Uzbek bread, or non, holds a central place in the daily life, rituals, and celebrations of Uzbek society. The traditions surrounding bread-making, serving, and consumption are deeply symbolic, embodying values of hospitality, respect, and community unity. The preparation of traditional breads such as tandir non, patir, and katlama involves specific artisanal skills passed down through generations. These breads are baked in a tandir oven using time-honored techniques, often accompanied by rituals that bless the dough and honor the process. Bread plays an essential role in social ceremonies such as weddings, funerals, and festivals, where it serves as a symbol of life, prosperity, and hospitality. Special customs govern how bread is presented and shared, reflecting its sacred status within Uzbek culture.

Tea-drinking customs in Uzbekistan are deeply embedded in the social fabric, rituals, and celebrations of the country. The preparation and serving of tea is not only a daily routine but also a vital element of hospitality, symbolizing respect, friendship, and community bonding. These customs encompass specific practices including the use of traditional samovars, the careful brewing process, and distinct serving manners. Tea ceremonies often accompany family gatherings, weddings, negotiations, and festive events, where guests are welcomed with warmth and honor. The art of tea drinking reflects a rich cultural heritage, blending influences from Central Asia, Persia, and the Silk Road traditions. It also plays a role in oral storytelling, music performances, and social exchanges that strengthen interpersonal relationships and maintain community cohesion.