ALL
soup
ICH Elements 19
-
KHOMSHURBO
Traditional sup cooked with lamb or beef, tomato, onion, potato, carrot. On the prepared dish will be put cut of testy herbs.
Tajikistan -
GHELAK-SHURBO, ghelak, oshi ghelak
A traditional kind of sup cooked with meat balls, oil, tomato, onion, potato, carrot.
Tajikistan -
DANGICHA
Traditional sup cooked with grind grain, herbs and meat.
Tajikistan -
KUZAKABOB, kuzashurbo
A kind of sup which is cooked in the jug. That is prepared with meat, rump, onion, carrot, potato and oil. It is cooked in the tanur (oven for baking bread) or in the fire-place.
Tajikistan