National Intangible Cultural Heritage, Republic of Korea Nongyo (Farmers’ Songs) are sung by farmers while working in wet rice paddies or dry fields to recover from their fatigue and enhance the efficiency of the work. They are also called Deullorae (field songs). It is presumed that farmers’ songs started in this area during the mid-Joseon Period (1392 – 1910). There are different songs sung for different occasions in the area, Abureisuna (Song of Rice Planting), Doumso sori (Song of Finishing Rice Planting), Aebeolmaegi sori (Song of Weeding the First Rice Paddy) and Sangsadieo (Song of Weeding the Rice Paddy), Bangae sori and Eiyong sori (Songs of Finishing Rice Paddy Weeding), and Bonghei (Song of Finishing Work and Returning Home). Farmers’ songs in this area feature slow tempos, long-stretched tunes, duet-like effects made by the lead and the following in singing, graciousness in simplicity and plainness, and a unique local atmosphere.

National Intangible Cultural Heritage, Republic of Korea Nongyo (Farmers’ Songs) are sung by farmers while working in wet rice paddies or dry fields to recover from their fatigue and enhance the efficiency of the work. They are also called Deullorae (field songs). Farmers in Goseong, Gyeongsangnam-do usually start these songs around haji (summer solstice). The songs are called Deungji (songs sung while planting rice seedlings). It is said that one day the Gyeongsang-do governor was passing through a field in Goseong and he stopped there to spend hours listening to the beautiful melodies of the songs sung by local farmers. There are different songs sung for different occasions in Goseong. There is Mojjigi deungji (Song of Picking Rice Sprouts), Mosimgi deungji (Song of Rice Seedlings), Dorikkaejil sori (Song of Flailing), Sangsa sori (Song of Rice Planting), Banga taryeong (Song of Milling), Samsamgi sori (Song of Hemp Weaving), and Mulle taryeong (Song of the Spinning Wheel). These songs are also performed in public. Their lyrics embody the sentiments of local farmers while the melodies display the influence of of Jeolla-do songs, probably due to the area’s geographic proximity to Jeollanam-do.

A kind of traditional drink of farmers and people’s mountainous areas, which is prepared with milk of horse, sheep and goat. Especially ayron is prepared in summer pasture.

Young animals are castrated at the beginning of summer. The methods to castrate animals differ depending upon the flock or herd. The general ceremony of castration is the same. For instance, in order to castrate flocks, a felt rug or piece of quilted felt is stretched out at the western part of a ger. There is a support piece of the ger that is placed at the right of felt rug facing to the north. On the western side of the man doing the castration, a small sack of millet and a pail of water blended with a bit of milk are also placed. An arrow is set lengthwise on the top of pail. Beside them juniper needles are burnt in an incense-burner. After man did castration, he says as “be lighter than feather and faster than arrow, blood must be dried in time and healing comes in time, khurai khurai khurai, dur dur suukhaa”.