There are many musical instruments in Kyrgyzstan. The most iconic is the komuz, a three-stringed instrument resembling a small guitar. The body of the komuz is made of a whole piece of apricot or juniper wood, and sometimes of walnut or redwood. The tool head of the instrument has three wooden hitch-pins to which ends of strings are attached. The other ends of strings go to a bridge located on the table (deque) right in front of the tone-hole. Mutton guts were used as strings until recent times. The length of komuz is no longer than 85- 90 sm. Alternatives of the tuning of komuz is one its unique features, which are, in their turn, linked with a chosen type of musical composition. It is played by hands. Kyl-kiyak (or kiyak) is a stringed instrument with a bow. It is made of the same woods as the komuz. The instrument has two strings. It is a ladle-shaped instrument with an open upper half; its lower part is covered with camel leather. The length of kiyak is no longer than 70 sm. Untwisted horsehair is used for strings and bow. The fiddle for the bow is made of a specific plant, meadowsweet. Temir komuz is a mouth plucking instrument made of the metal only (temir - metallic). It is U-shaped and 6-7 centimeters long. Materials used to make it are brass, bronze or copper. The metal reed is fixed in the middle of a “plug” of the instrument, which is held by fingers of the right hand. When played, temir komuz is held near the mouth, which is a natural resonator. The whole performing apparatus, including lips, voice box, hands, and even lungs of the musician, is used in each tone. Chopo-choor (clay chor) is an ancient wind instrument. At present, it is spread in a ceramic form and has a regular oblong shape of 20 centimeters in length and 8 centimeters in width. Performer holds it with lips and fingers holes that are arranged along the length of the instrument. Dobulbash is a national percussion instrument, representing one-sided drum, which is covered by the leather. Height of its corpus, which is cut out of a juniper, is no longer than 60 centimeters; diameter of the membrane, which is covered by camel’s leather, is 25-30 centimeters. Notes from the drum are elicited by the tail point of the Kyrgyz whip (kamchy) or palms. The instrument sounds loudly, resonantly, and lastingly.

Yathra weaving is found in six gewogs (Chungphel, Zhurey, Kertsho, Bhim, Terzoe and Yeerangbi) in Chummey village. The raw material or fabric for Bumthap Yathra is traditionally sheep wool and yak hair. However, the importation of raw material from India is a result of the decline in sheep population. In addition, wool from Bhutan was considered to be of higher quality, but the prices are unusually high. For this reason, Indian wool is now in demand because of its cheaper price. The cheapest made-up and bleached wool costs Nu 300 per kg in India, while the highest quality wool costs Nu 1,200 per kg. To keep production costs low, Yathra manufacturers rely on imported wool. Yathra factory owners receive between Nu 10,000 and Nu 15,000 for weaving 15 pieces of yathra. People in Bumthang are forced to use yathra as bedding, raincoats, and jackets due to the long, bitter winters in the region. Likewise, yathra is one of the most sought-after commodities in the local handicraft industry, as yathra can be hand-woven as jackets and floor coverings because it is warm. Recently, Yathra products are becoming popular worldwide through Bhutan's digital fashion site such as Bhutan Street Fashion. In addition, Yathra coats and other pieces of fabric made from Yathra are used as costumes in fashion events because of their intricate patterns. The global and local levels of the economy are interdependent, with the lives of locals of Chummey village, known for Bumthap Yathra, being improved by international tourists buying Yathra as souvenirs and fashion items despite its high price. The economic activity of Bhutanese goods like Yathra locally and globally leads to a financial landscape where money flows across borders and generates revenue for the country.

Chundu Soelchod is a native offering practiced by people of Haa and Paro. During the Soelkha, dances and Zhey are performed by the people of Yangthang Gewog with unique dress, lyric and steps. The male artists are locally called pazerpa or pazaap. In the 8th century, Guru Rinpoche visited Bhutan thrice from Tibet and subdued the local deities and transformed them as protecting deity of dharma in every region. Chundue soelkha is mainly celebrated for thanking Ap Chundu (local deity of Haa) for helping people of Haa during the battle time. It was originated during the time of when Zhandrung Ngawang Namgyel had conflict with Tsang Desi of Tibet. During that time group of Tibetan (Boe ma) reached at Haa, Gyensa. It was said that during night, those Boe ma (Tibetan) who reached Gyensa had seen fire and noises in Jangkhakha (Ap Chundu ground). Due to the light and reflection from Jangkhakha those Tibetan couldn’t attract the enemies instead they fell down in the river below Gyensa. That group of Tibetan was defected and the battle was won by the Haaps. Therefore people of Haa started with Ap Chundu soelchod to remember and thank Ap Chundu for his superstitious power and supporting them to win the battle. People also say as Ap Chudu’s birthday. It is celebrated toward the end of the year that is ninth month of the Bhutanese’s calendar. Regarded as manifestation of the warmth Chagna Dorji, Ap Chundu is not just localized to Haa district but he is and important deity of the country itself. In Bon-nag tradition (animal sacrifice is required to appease the deities. People use to sacrifice the yak during the festival until 2013. They did because they were feared so much that Ap Chundu will punish them with diseases and natural calamities if they missed it. How ever since killing is sinful act in Buddhism in the year 2013, Haaps local guardian deity has been appeased by scarifying a yak after consulting with the dzongkhag and gewog staff, and the family who carried out the tradition for years, the authorities decided to seek Ap Chundu’s permission to stop killing yaks to appease him. So they rolled the dice and according to the astrologer, got his affirmation.

Although the origin of yak breeding in Nubri is not known, it can be stated that it has been practiced there for a very long time. The villagers get almost all their needs from the yaks. Milk is the most important product obtained from the yaks. It is consumed either raw or boiled. Raw milk is also used to make tea, and it is also sold or bartered. Milk can also be used to make butter, which fetches a good price. There are two types of butter production: churning and machine processing. In churning, butter is traditionally made in a wooden vessel. In machine production, modern technology, a milk separator, is used to extract butter. Cheese and hard cheeses are also a good source of income for livestock farmers. Then the whey is used. Of all the products obtained from yak, Phe-lu is another unique traditional dish. Phe-lu is a sticky substance that tastes like aged cheese and is specially made from the milk of Bjim (female yaks). There are two types of Phe-lu: one made from milk and the other from curd. Phe-lu made from milk is considered better because cheese made from curd can easily turn into zoedey (fermented cheese). For a kilogram of milk Phe-lu, one gets about 800 to 1000 Ngultrum (Bhutanese currency), and for a kilogram of curd Phe-lu, slightly less, about 600 Ngultrum. It is usually produced in the highland areas where people depend mainly on livestock and dairy products. Phe-lu is a remarkable representation of nomadic life. It shows how nomads subsist only on milk, but in different ways, either by selling it or consuming it directly. In Paro Dzongkhag, Tsento Gewog is located in a highland area where yaks are raised and dairy products are either sold or bartered. Phe-lu, which is made from yak milk, is produced in Tsento Gewog. Phe-lu is mostly made in the 5th, 6th, 7th and 8th months of the Bhutanese calendar.