ALL
apricot
ICH Elements 6
-
GHULUNGOB
Skills of preparing of beverage with dry apricots.
Tajikistan -
QORAKULCHA, qaraqot
A kind of fruit dish which is used during the winter period. It prepared with cherry or apricot.
Tajikistan -
NOSH-KHUKHPA
A kind of traditional dish of Badakhshani people, prepared with apricot, flour and water.
Tajikistan -
TALQON, tutpust
Grinded mix of dry mulberry, walnut, apricot seed, dry bread. Sometimes such grind will be mixed with milk.
Tajikistan