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ICH Elements 14
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Flatbread making and sharing culture: Katyrma
The culture of flatbread making and sharing, represented in this nomination with the names Katyrma, is a set of traditional knowledge and rituals related to preparation and sharing of traditional thin bread that performs specific cultural and social functions within the related communities in Kazakhstan and is transmitted from generation to generation. Flatbread tradition is symbol of shared cultural identity and serves as expression of mutual respect among communities. Tradition bearers usually prepare the flatbread from unleavened or leavened dough based on flour, salt and water, while also adding sometimes milk, butter, sesame and poppy seeds. Communities use different types of crops to prepare the dough, such as wheat and rye. Some communities in Kazakhstan bake the flatbread by laying out rolled dough in big cauldrons (‘kazan’) heated on fire. As a result of this baking style, practitioners manage to maintain nutritious qualities of the flatbreads and store them for several months without refrigerator. Various methods, techniques, instruments and substances are used by flatbread-preparing practitioners.
Kazakhstan 2016 -
Traditional knowledge of genealogical inheritance
Mongolians carefully maintain knowledge of their genealogies, which can stretch back to ancient times. Accounts of the descent of their relatives and children help to define families as a unique social unit and as a site for a process of biological and social inheritance. It is a sacred duty to trace one’s genealogical descent well. The paternal relative is agnatic, the maternal relative is cognate. Our ancestors knew their genealogy back seven generations, starting from themselves and their father and extending back to their grandfather, (elents) great-grandfather, (khulants) great-great-grandfather, (öndör) great-great-great-grandfather and (zürkhen) great-great-great-great-grandfather. They trace children starting from themselves to their son, (jich) grandson, (guch) great-grandson, (döch) great-great-grandson and (tach) great-great-great-grandson.
Mongolia -
Lullabies
The genre Ru tends to perform within the familial environment, with a hypnotising nature that tends to be use to lull children.
Viet Nam -
Flatbread making Jupka
The culture of flatbread making Jupka is a set of traditional knowledge, views, skills and rituals related to preparation, baking, storing, using and sharing of traditional thin bread. Tradition bearers usually prepare the flatbread from unleavened dough based on flour, salt and water, while also adding sometimes milk, butter. The dough is rolled by hand or using a dough roller into round shape. In some communities of Kyrgyzstan, flatbread is baked in earthen or stone ovens called “tandyr” or in big cauldrons (‘kazan’) heated on fire. As a result of this baking style, practitioners manage to maintain nutritious qualities of the flatbreads and store them for several months without refrigerator. Various methods, techniques, instruments and substances are used by flatbread-preparing practitioners.
Kyrgyzstan 2016
ICH Materials 25
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Process of making Komoch nan
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Kyrgyzstan -
Traditional knowledge of genealogical inheritance
Mongolians carefully maintain knowledge of their genealogies, which can stretch back to ancient times. Accounts of the descent of their relatives and children help to define families as a unique social unit and as a site for a process of biological and social inheritance. It is a sacred duty to trace one’s genealogical descent well. The paternal relative is agnatic, the maternal relative is cognate. Our ancestors knew their genealogy back seven generations, starting from themselves and their father and extending back to their grandfather, (elents) great-grandfather, (khulants) great-great-grandfather, (öndör) great-great-great-grandfather and (zürkhen) great-great-great-great-grandfather. They trace children starting from themselves to their son, (jich) grandson, (guch) great-grandson, (döch) great-great-grandson and (tach) great-great-great-grandson.
Mongolia
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Rituals Dedicated to Children
This film is about rituals related to children. Included are kyrkyn chygaruu, a ritual celebrating the fortieth day after a child’s birth; beshike saluu, a ritual of placing baby in the cradle; tushoo kesuu, a ritual of cutting rope tied around a baby’s ankles; and bata, a blessing ritual. Knowledge holders talk about the significance of each ritual in a child’s life cycle. The film shows how these rituals are conducted now and how they have evolved over time.
Kyrgyzstan 2017 -
Children’s Rite of Cutting the Rope “Tusau Kesu”
Highly traditional nomadic rites, such as the tusau kesu, have been preserved among the Kazakhs, but the people’s understanding of the rites has been transformed. For Kazakh forbearers, rituals like tusau kesu (cutting the rope) or ashamayga mingyzu (landing on a horse) were rituals for beginning a journey, the journey through life and the exploration of the space around them. Many Kazakh families believe that the tusau kesu rite helps accelerate the child’s physical development so that the child can walk confidently, but if the child walks weakly, the rite can be repeated. The rite also symbolizes the discovery of a life path. The rite transfers spiritual and physical qualities to the child from a respected person elected by the parents. A grandmother, for example, shows the techniques of fetter weaving to her granddaughter.
Kazakhstan 2017
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The yearning for husband
To celebrate our first day of the million years ahead\nI'm dressing up our boudoir so it can be fulfilled\nBut if I move here then I'd hit the trunk\nThen I move over there I'd hit the pillow\nAnd I thought it'd be my lover to caress \n\nLullabies (Ru) within the family environment has a hypnotising function, where it's used to ease the child into sleeping. Southern Vietnam (Nam bộ) lullabies was formed and sustained through the many layers of Nam bộ culture. The environmental ecosystem and culture have given it a distinctive form that is expressed through lyrics, melodies, and rhytms.
Viet Nam October, 2021 -
The hesitation of a faraway husband
The brown bird settles itself on the brown tree branch\nSo why won't you settle for a nearby husband and yet chose a faraway one\nOne day as (your) parents are old and weak\nThen who will hand us (parents) the chopsticks to eat, the tea to drink\n\nLullabies (Ru) within the family environment has a hypnotising function, where it's used to ease the child into sleeping. Southern Vietnam (Nam bộ) lullabies was formed and sustained through the many layers of Nam bộ culture. The environmental ecosystem and culture have given it a distinctive form that is expressed through lyrics, melodies, and rhytms.
Viet Nam October, 2021
Open Archive 6
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Myanmar Thanakha
Myanmar women adore Thanakha for its sweet fragrance. The botanical name of Thanakha is Hesperethusa Crenulata (ROXB.) ROEM. Thanakha plant or branch is cut into small sizes about 6 or 4 inches. If we grind Thanakha bark with a little water on a circular stone slab called "Kyauk Pyin", we will get a milky yellow liquid or Thanakha paste. Myanmar women usually apply Thanakha paste on their faces and hands and some prefer wearing the whole body.The practice of Thanakha culture has existed in Myanmar society since yore. Thanakha is still preserved as Myanma cultural tradition till today. Thanakha and "Kyauk Pyin" are inseparable. "Kyauk Pyin" is the circular shape of sand stone slab and its surface is elevated in the middle and there is a channel around the rim for the paste to drain into. Kyauk Pyin and Thanakha are essential for the practice of Thanakha culutre in Myanmar society. People use Thanakha for beauty but also for medicinal purpose. Sweet fragrant Thanakha paste is used for cleansing the face of Buddha Image. As Myanmar saying goes:"Mee Phone Hlu Pwe, Tabodwe", the scented bonfire festival is also held by burning Thanakha woods to offer warmth to the Lord Buddha in Myanmar month Tabodwe which falls in February. Because of extreme cold weather in Tabodwe, the scented bonfire or "Mee Phone Pwe" is held in the pagoda precinct with great devotion. In some areas, Thanakha-based cultural festival, "Thanakha Par Toe Pwe" is also held with great traditions. Ethnic women from the hills and the plains across Myanmar cherish and value Thanakha. Both men and women alike have been using Thanakha paste because of its cool sensation and positive effects. In addition that some put extra patch on their cheeks to protect from burning heat of the sun. The farmers and farm girls could get sweaty for working long hours in the field but they always feel fresh because of soothing effect of Thanakha fragrance. That is why Thanakha is the favourite of farmers and workers."Kyauk Pyin" and Thanakha wood can be found in every Myanmar household. Parents wear Thanakha to their offsprings. Likewise, uncles, aunts, elder brothers and sisters used to wear Thanakha to their young nieces, nephews as well as younger brothers and sisters. The farm girls and construction workers used to wear Thanakha paste very thickly for beauty but also for preventing the sunburn.The Thanakha growers and producers are also vital role in this element. Since ancient times, Thanakha culture has been preserving and practicing in Myanmar society. In Mynmar families, the tradition of wearing Thanakha is handed down from generation to generation. The parents, elder brothers and sisters, uncles and aunts never fail to put on Thanakha to young daughters and sons, nieces and nephews. While smearing Thanakha paste on the face, the mother also feeds fragrant residue to her baby. Thanakha plays a crucial role in the daily life of Myanmar people. In Myanmar family, the mother showers her infant baby and introduces Thanakha while praying the Lord to protect her baby from harms and dangers. The mother smears the wet paste of Thanakha on the kid’s forehead and later on both cheeks. The mother also feeds Thanakha paste to her baby which can protect chicken pox and measles. Because of the cool and pleasant Thanakha fragrance and the mother’s endless love, the baby feels great warmth and comfort. While applying Thanakha, the elders teach young children about the importance of good manners, ethics and moral values. Psychologically, Thanakha has positive effects for good concentration enhancing the power of wisdom and memory. Among seasonal festivals, the scented bonfire festival is held where fragrant Thanakha and sandal woods are burnt to provide warmth to the Lord Buddha with great devotion. Such kind of Thanakha-based festival has been holding on the Full Moon Day of Myanmar month Tapodwe which falls in February. Moreover, Thanakha is also used for the washing rituals performed at Mandalay Mahamuni Buddha Temple and such offering of Thanakha paste is renowned as the cultural values of Myanmar society. For fun and friendship, young people do whisking Thanakha paste on the cheeks of young visitors with great traditions in Yaw area.Thanakha is also used for Myanmar traditional medicine. Thanakha is common across Myanmar including the hills and the plains so also the rural and urban areas.Thanakha had long been used as atrditional cosmetic by Myanmar people and recently found ways to foreign market. Thanakha is the part and parcel of Myanmar culture. The paste of Thanakha is beloved to a diverse array of ethnicities and religion. Thanakha is worn by people of all ages, men and women alike, whether rich or poor. The practice of Myanmar Thanakha culture is for skin care, for beauty, to protect the sunburn so also as the traditional medicine. Thanakha is used at traditional festivals, social rituals and religious ceremonies. Although Thanakha wearing is common among people of all ages, women use for beauty and men use for skin care.
Myanmar -
Weaving of Mosi (fine ramie) in the Hansan region
These photos were taken at the Hansan Mosi Museum in Seocheon, Republic of Korea on 26 July, 2019. Weaving of Mosi in Hansan is transmitted by middle-aged women in the township located in South Chungcheong Province, Republic of Korea. The region boasts fertile land and sea winds that allow ramie plants to thrive. Weaving ramie cloth involves a number of processes, including harvesting, boiling and bleaching ramie plants, spinning yarn out of ramie fibre, and weaving it on a traditional loom. Ramie cloth is comfortable in hot summer weather and is used to produce a variety of clothing from dress suits and military uniforms to mourning garments. The whiteness of the bleached ramie fabric, as well as its refined quality and neatness, makes it suitable for high-end clothing as well as for clothing for ordinary people. Weaving of Mosi traditionally takes place in the form of women-led family operations in which mothers transmit techniques and experience to their daughters or daughters-in-law. The tradition also binds the community together with neighbours gathered and working in a designated section of the town. At present, around 500 people in the province are engaged in the diverse activities of weaving fine ramie. (Reference. UNESCO https://ich.unesco.org/en/RL/weaving-of-mosi-fine-ramie-in-the-hansan-region-00453) As National Intangible Cultural Heritage No.15, it is enlisted on the UNESCO Representative Lists of Intangible Cultural Heritage in 2011.
South Korea -
Sailing Canoe Building, Namonuito Atoll, Micronesia
This video depicts some processes of Namonuito sailing canoe building. Namonuito Atoll is an outer island of Chuuk State, Federated States of Micronesia. We would like to thank a master canoe builder, the late Mr. Samuel Jos (b. 1942) and his helpers from Mr. Asterio Takesy's family in Pohnpei.
Micronesia -
Welcome~ Is this your first time with Yamari?
The picture above is of my family and me making Yamari (traditional typical Newari Bread) in Nepal 2019. It was midwinter, freezing cold morning. The majestic view of snowclad mountains seems refreshed after wakening up. Many trees were denuded of leaves and the lawn was covered in frost. I was wearing gloves and a woolen cap to escape from the cold, sitting in my yard drinking chiya (a traditional nepali tea) and enjoying the splendid morning view with my father. In the meanwhile, I heard my mother calling us to the kitchen. We went to the kitchen and saw my mother ready for making “Yamari”. She wanted us to give her our hands in making the “Yamari”. "Ya" means "to like'' and "mari" means "bread" in Newari language, which literally means “tasty bread”. Yamari is a steamed sweet bread made of rice flour (from the new harvest) dough, shaped like fig with ends like a fishtail and filled with chaku (a sweet made up of sugarcane, ghee, and nut, etc.) and sesame seeds. I was so excited because Yamari was one of my favorite foods which are eaten once a year, in the winter season only. I always wondered why it is made in winter only but not in other seasons. My mother explains, “Eating Yamari avoids the effects of cold winter. Our body gets weak in winter, so, to energize our body we eat chaku which is only made in winter”. However, nowadays it is becoming a popular snack and can be seen in city markets. My mother taught me how to make nice shaped Yamari. The closing part of it must be like the shape of the tail longer if possible because it is believed that the longer the tail is the longer the day will be, and night get shorter which means soon the winter will end. I followed my mother but failed several times. Some shaped round, some shaped semi triangle. After failing several times, I was able to make a beautiful Yamari (third picture). According to the Newari tradition, children including elders go to nearby houses door to door singing a special song and asking for Yamari on a full moon day known as the yamari full moon day. This event used to be real fun and memorable especially for children. However, today this tradition is gradually disappearing. Children and youngsters have no craze for Yamari like before. They are more interested in mobiles or computer games than in preserving their culture and tradition.
Nepal