ALL
summer
ICH Elements 9
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Yecheon Tongmyeong Nongyo (Farmers' Song of Tongmyeong, Yecheon)
National Intangible Cultural Heritage, Republic of Korea Nongyo (Farmers’ Songs) are sung by farmers while working in wet rice paddies or dry fields to recover from their fatigue and enhance the efficiency of the work. They are also called Deullorae (field songs). It is presumed that farmers’ songs started in this area during the mid-Joseon Period (1392 – 1910). There are different songs sung for different occasions in the area, Abureisuna (Song of Rice Planting), Doumso sori (Song of Finishing Rice Planting), Aebeolmaegi sori (Song of Weeding the First Rice Paddy) and Sangsadieo (Song of Weeding the Rice Paddy), Bangae sori and Eiyong sori (Songs of Finishing Rice Paddy Weeding), and Bonghei (Song of Finishing Work and Returning Home). Farmers’ songs in this area feature slow tempos, long-stretched tunes, duet-like effects made by the lead and the following in singing, graciousness in simplicity and plainness, and a unique local atmosphere.
South Korea -
Goseong Nongyo (Farmers' Song of Goseong)
National Intangible Cultural Heritage, Republic of Korea Nongyo (Farmers’ Songs) are sung by farmers while working in wet rice paddies or dry fields to recover from their fatigue and enhance the efficiency of the work. They are also called Deullorae (field songs). Farmers in Goseong, Gyeongsangnam-do usually start these songs around haji (summer solstice). The songs are called Deungji (songs sung while planting rice seedlings). It is said that one day the Gyeongsang-do governor was passing through a field in Goseong and he stopped there to spend hours listening to the beautiful melodies of the songs sung by local farmers. There are different songs sung for different occasions in Goseong. There is Mojjigi deungji (Song of Picking Rice Sprouts), Mosimgi deungji (Song of Rice Seedlings), Dorikkaejil sori (Song of Flailing), Sangsa sori (Song of Rice Planting), Banga taryeong (Song of Milling), Samsamgi sori (Song of Hemp Weaving), and Mulle taryeong (Song of the Spinning Wheel). These songs are also performed in public. Their lyrics embody the sentiments of local farmers while the melodies display the influence of of Jeolla-do songs, probably due to the area’s geographic proximity to Jeollanam-do.
South Korea -
AYRON
A kind of traditional drink of farmers and people’s mountainous areas, which is prepared with milk of horse, sheep and goat. Especially ayron is prepared in summer pasture.
Tajikistan -
Custom to castrate young animals
Young animals are castrated at the beginning of summer. The methods to castrate animals differ depending upon the flock or herd. The general ceremony of castration is the same. For instance, in order to castrate flocks, a felt rug or piece of quilted felt is stretched out at the western part of a ger. There is a support piece of the ger that is placed at the right of felt rug facing to the north. On the western side of the man doing the castration, a small sack of millet and a pail of water blended with a bit of milk are also placed. An arrow is set lengthwise on the top of pail. Beside them juniper needles are burnt in an incense-burner. After man did castration, he says as “be lighter than feather and faster than arrow, blood must be dried in time and healing comes in time, khurai khurai khurai, dur dur suukhaa”.
Mongolia
ICH Materials 5
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Custom to castrate young animals
Young animals are castrated at the beginning of summer. The methods to castrate animals differ depending upon the flock or herd. The general ceremony of castration is the same. For instance, in order to castrate flocks, a felt rug or piece of quilted felt is stretched out at the western part of a ger. There is a support piece of the ger that is placed at the right of felt rug facing to the north. On the western side of the man doing the castration, a small sack of millet and a pail of water blended with a bit of milk are also placed. An arrow is set lengthwise on the top of pail. Beside them juniper needles are burnt in an incense-burner. After man did castration, he says as “be lighter than feather and faster than arrow, blood must be dried in time and healing comes in time, khurai khurai khurai, dur dur suukhaa”.
Mongolia -
Custom to castrate young animals
Young animals are castrated at the beginning of summer. The methods to castrate animals differ depending upon the flock or herd. The general ceremony of castration is the same. For instance, in order to castrate flocks, a felt rug or piece of quilted felt is stretched out at the western part of a ger. There is a support piece of the ger that is placed at the right of felt rug facing to the north. On the western side of the man doing the castration, a small sack of millet and a pail of water blended with a bit of milk are also placed. An arrow is set lengthwise on the top of pail. Beside them juniper needles are burnt in an incense-burner. After man did castration, he says as “be lighter than feather and faster than arrow, blood must be dried in time and healing comes in time, khurai khurai khurai, dur dur suukhaa”.
Mongolia
Open Archive 3
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Weaving of Mosi (fine ramie) in the Hansan region
These photos were taken at the Hansan Mosi Museum in Seocheon, Republic of Korea on 26 July, 2019. Weaving of Mosi in Hansan is transmitted by middle-aged women in the township located in South Chungcheong Province, Republic of Korea. The region boasts fertile land and sea winds that allow ramie plants to thrive. Weaving ramie cloth involves a number of processes, including harvesting, boiling and bleaching ramie plants, spinning yarn out of ramie fibre, and weaving it on a traditional loom. Ramie cloth is comfortable in hot summer weather and is used to produce a variety of clothing from dress suits and military uniforms to mourning garments. The whiteness of the bleached ramie fabric, as well as its refined quality and neatness, makes it suitable for high-end clothing as well as for clothing for ordinary people. Weaving of Mosi traditionally takes place in the form of women-led family operations in which mothers transmit techniques and experience to their daughters or daughters-in-law. The tradition also binds the community together with neighbours gathered and working in a designated section of the town. At present, around 500 people in the province are engaged in the diverse activities of weaving fine ramie. (Reference. UNESCO https://ich.unesco.org/en/RL/weaving-of-mosi-fine-ramie-in-the-hansan-region-00453) As National Intangible Cultural Heritage No.15, it is enlisted on the UNESCO Representative Lists of Intangible Cultural Heritage in 2011.
South Korea -
Songsun-Ju(Pine sprouts Liquor)
Songsun-ju is a traditional liquor distilled from pine sprouts. In korea, Liquor was a very sacred drink for the ancestral rites, usually made of seasonal foods. As a material that can be collected mainly from mid-May to the end of June, usually brewed in early Spring to early Summer. It was recognized that the medicinal effect of Songsun was outstanding in early spring when the energy of nature spreads most vigorously. It is known for its effects for the digestion and absorption rate. It takes two fermentation processes to make complete Songsun-ju. It tastes sweet and sour.
South Korea -
Arrival of the Autumn Reminds me “Bada Dashain” in Nepal
I am Rashila Maharjan. I am studying Anthropology in South Korea. Nowadays, Facebook walls are full of Dashain festival photos. Looking at the Dashain photos sent by my family and friends, I want to briefly share memories of Dashain when I was young. After a late scorching heat of summer, autumn is here. Days are shorter and nights are longer now. The cold breeze in the morning and evening gives me a sign telling, “Dashain ayo” which means “Dashain is here”. Dashain is a major and the longest festival in Nepal. A fifteen-day long festival is a most awaited festival in the year. This year it was celebrated from 7th October to 20th October. All the government agencies, educational institutions private offices get days off during this festival period. Dashain commemorates a great victory of gods over the wicked demons and it symbolizes the victory of good over evil. The story of good over evil is told throughout the festival. By this faith, people forgive each other, and convey greetings and best wishes to each other and pray for a year of a good harvest. On the auspicious occasion of Dashain, all houses are beautifully decorated, painted into different colors to roll out the red carpet for their guests. People do the shopping and buy new clothes. In the commemoration of the Dashain, a goat is slaughtered in every house for the preparation of a feast during the festival. With this preparation, family members and relatives, who had not seen or met for quite a while congregate and visit elders to seek Tika and Jamara, as well as a blessing. (According to the Hindu mythology, Tika (a red vermillion mark on forehead) is believed to give peace and calmness whereas Jamara (young saplings of rice seed tucked on ears) is said to be a sign of the blessing of goddess Durga.) On the other hand, elders of the family give tika as well as a blessing with cash gifts to the younger ones after receiving bows from them. One other activity throughout Dashain is flying kites, ridding on a traditional swing made by the bamboo tree, playing cards, etc. All members of the family gather and play cards while joking with each other, kids fly kites and ride on the swing. In the evening, people gather at the town square and share their stories. As in last year, COVID-19 has caused unleashed chaos and fear among the people. Despite the global pandemic the excitement and the spirit of the festival are not less than before. Nepal witnessed the Dashain celebration with a well-maintained social distance while on the contrary, people who are living abroad and can’t visit their home are using an online platform to celebrate the festival. Overall, Dashain is a grand and favorite festival for all age groups of people which symbolizes unity, harmony, and brotherhood. The autumn wind is blowing gently and the colors of leaves are changing in Korea. This cool weather and smell of autumn bring a feeling of Nostalgia that stems from memories of back to my homeland.
Nepal