Elements
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EE00001825
LULAKABOB
A kind of traditional dish, which is cooked with grinded meat in the sup or oven. Grinded meat will be made in the form of meat ball or shashlik kebab.
Tajikistan -
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KOCHI
Traditional dish cooked with flour, water, and salt. After preparing will be added melted butter.
Tajikistan -
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MASTOBA
Skills of cooking a kind of soup with rice, peas, bean, beef, oil and vegetables.
Tajikistan -
EE00001933
CHISTON-BULBULON
Traditional oral game similar to riddles. A participant will ask other questions.
Tajikistan -
EE00001947
MARKAZHOI HUNARMANDI
Centers of folk crafts. Such centers are located in most cities and regional centers of Tajikistan. In the centers of folk crafts, women work mainly, they are engaged in various types of embroidery, sew dresses and other everyday items. They prepare traditional food, celebrate national holidays, and share their knowledge and practices in the field of folk crafts.
Tajikistan -
EE00001925
OFTOB-MAHTOB, sanduqcha-qutticha
A traditional game of the Kulob children and teenagers. Two players will stay back to each other and with their hands take hands of hispartner, then in turn lift each other.
Tajikistan -
EE00001904
QAL’AGIRAK, Kalla-zekht
Takeover a castle. A kind of traditional children game. Participants will divide into two teams and try take castle of other team.
Tajikistan -
EE00001740
KHOCHBIRYON
Skills of cooking of a dish with mushrooms.
Tajikistan -
EE00001783
NAKHUD-SHURAK, nakhudjushak
A kind of hastily dish. Yellow peas first will be boiled in the pot of water with some salt. After cooking it will be into a plate and over will be put salat from herbs and anion.
Tajikistan -
EE00001829
MOSHOBA, moshbirinj
Traditional sup with mung. Also will be added meat, onion, rice and oil.
Tajikistan -
EE00001940
FALAKHMON-BOZI
Falakhmon is a simple tool for throwing small stones. Boys are engaged in this game, to contest in far throwing stones and also focusing to a target.
Tajikistan -
EE00001828
OLEVA
A kind of sup used more in the warm seasons. It is prepared with herbs, onion and some oil.
Tajikistan