PI00003050

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

PI00003051

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

PI00003052

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

PI00003053

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

PI00003054

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

PI00003055

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

PI00003056

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

PI00003049

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

PI00003066

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

PI00003064

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

PI00003062

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

PI00003060

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

PI00003058

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

PI00003067

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

PI00003065

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

PI00003063

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

PI00003061

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

PI00003059

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus