Inscribed in 2016 (11.COM) on the Representative List of the Intangible Cultural Heritage of Humanity Jeju Island, off the southern coast of mainland Korea, is a volcanic island with a population of about 600,000 people. Some landforms of the island were inscribed on the List of World Heritage in 2007. An average Jeju haenyeo holds her breath for one minute while diving ten- meter underwater to gather marine products. When a haenyeo exhales after each dive, she makes a unique sound called "sumbi-sori." A haenyeo works for six to seven hours a day in summer and four to five hours in winter. She dives about ninety days a year. The income generated from diving work significantly contributes to Jeju households. A Jeju haenyeo has her own mental map of the sea, including the location of reefs and the habitat for shellfish. She also has a command of local knowledge on the winds and tides. The maps and knowledge are acquired through repeated diving experience by each haenyeo. Most Jeju haenyeo rely upon upper-skilled haenyeo’s (sanggun) weather forecast for diving rather than listening to the official forecasts. Jeju haenyeo communities practice a shamanistic ritual for the goddess of the sea (jamsugut). The ritual includes prayers for safety at sea and an abundant catch. The ritual has a part for the haenyeo to sing a song called “Seoujet-Sori.” “Haenyeo Norae” (Haenyeo Song), which used to be sung while rowing their boat out to the sea for diving, has been an important part of Jeju haenyeo culture.

South Korea 2016

Inscribed in 2011 (6.COM) on the Representative List of the Intangible Cultural Heritage of Humanity Taekkyeon is a traditional Korean martial art that makes use of fluid, rhythmic dance-like movements to strike or trip up an opponent. The fluid and curvy movements, wriggling and writhing slowly, would evoke laughter. Some may even wonder whether it is a dance or a martial art. But the inherent energy of the performer can explode with enormous flexibility and strength. Apparently static and dignified but fundamentally dynamic and even fatal, taekkyeon is an indigenous Korean martial art with a history stretching back thousands of years. Taekkyeon is a rare martial art in that it teaches consideration for the opponent to the very moment one gains control. It teaches more skills for defense than offense. A skilled taekkyeon practitioner can rapidly dominate the opponent with a smooth wavy motion, but a true master knows how to make the opponent withdraw without incurring damage. These are unthinkable concepts in a combat sport. But taekkyeon makes all these possible. Taekkyeon is a marvelous sport teaching how to consider the opponent more than oneself, and the group instead of individuals. The motions are gentle and circular rather than straight and rigid, but they have the power to entice the performer slowly but intensively. The graceful movements of a well-trained taekkyeon performer resemble those of a crane, but the elastic offensive skills can be as speedy and powerful as those of a hawk. Taekkyeon has a few distinctive characteristics. First, it is an outwardly gentle but inwardly tough martial art featuring circular motions. Second, it is a natural and spontaneous martial art stressing elegance and dignity. Third, it is a practical and comprehensive martial art harmonizing offense and defense through various locking and kicking techniques. In spite of its gentle impression, taekkyeon is an effective martial art highlighting a broad variety of offensive and defensive skills employing all available fighting methods. The origin of all traditional Korean martial arts, taekkyeon represents confluence and totality, the two outstanding characteristics of Korean culture. Taekkyeon is believed to have been practiced since before the Three Kingdoms period (57 B.C. - A.D. 676). In Joseon (1392-1910), it was practiced among a broader public, including people at the grassroots. The basic spirit of taekkyeon is ‘truth’. The martial art inherits the thought of Joseon scholars who considered upholding integrity and obeying the rules of nature was the utmost virtue. Currently, the Korean Taekkyeon Association is playing a significant role in the transmission and promotion of this traditional martial art. 85 education centres spreading across the country are the main venue for taekkyeon practitioners. Ordinary Koreans have an easy access to the practice of taekkyeon thanks to those education centres.

South Korea 2011

This element was inscribed in 2008 (3.COM) on the Representative List of the Intangible Cultural Heritage of Humanity (originally proclaimed in 2001) The Jongmyo Shrine in Seoul is the setting for a Confucian ritual dedicated to the ancestors of the Joseon dynasty (14th to the 19th century) that encompasses song, dance and music. The ritual is practised once a year on the first Sunday in May and is organized by the descendants of the royal family. It offers a unique example of a Confucian ritual, which is no longer celebrated in China. The tradition is inspired by classical Chinese texts concerning the cult of ancestors and the notion of filial piety. It also includes a prayer for the eternal peace of the ancestors’ spirits in a shrine conceived as their spiritual resting place. The order of the ceremony was defined in the fifteenth century and most elements have remained unchanged until today. During the rite, the priests, dressed in ritual costume with a crown for the king and diadems for the others, make offerings of food and wine in ritual vessels. The Jongmyo Jerye is music played to accompany the rituals and is performed on traditional instruments, such as gongs, bells, lutes, zithers and flutes. The dances are performed by 64 dancers in 8 lines representing the opposing yet complementary forces of Yin and Yang as set out in the Confucian texts.The Munmu dance, accompanied by the harmonious and soothing Botaepyong music, is characterized by a first step to the left. While the Munmu dance symbolizes the force of the Yang, the Mumu dance, accompanied by Jeongdaeeop music and characterized by a movement to the right, represents the force of the Yin. The ancestral ritual is nowadays often considered to be devoid of meaning, especially in the context of the growing importance of Christianity. However, the ritual and its music are protected through the National List of Intangible Heritage and the 1982 Law for the Protection of Cultural Property.

South Korea 2008

National Intangible Cultural Heritage, Republic of Korea On the occasion of the event, the village is divided into two sides: those living in the east section of the village and those living in the west. The winning side will reportedly enjoy better harvest in the year. The play used to be performed around the full moon period of January 15 on the lunar calendar; now, however, it is performed along with a tug-of-war competition during the March 1 Cultural Festival, held to commemorate the independence movement carried out with the locals in Yeongsan, which played a leading role during the colonial period. The event is said to have started from the wish to stop the evil power of the two nearby mountains, i.e., Yeongchuksan and Jagyaksan (also called Hambaksan), which look like two bulls confronting each other. With the approach of January 15 on the lunar calendar, villagers flock to a nearby mountain and fell a 10m-tall tree. A pyramid-shaped structure is made using a log and straw rope that people will carry on their shoulder, with the leader of the team, together with two lieutenants, standing at the top of it, giving command to fight the opponent. A wooden carved bull head or a mask is put on the top of the structure. Prior to the commencement of the battle, farmers’ music is played to create a delightful atmosphere. The team that makes the opponent’s bull head fall to the ground wins. Yeongsan Soemeori Daegi is a local folk play performed to pray for good harvest.

National Intangible Cultural Heritage, Republic of Korea For the event, the village is divided into two teams: the East Team (symbolizing males) and the West Team (symbolizing females). The village will reportedly enjoy better harvest in the year if the West Team (females giving birth to children) wins. The tug-of-war is also called galjeon, which is associated with the use of arrowroot vines for the rope. The event had been handed down as a rite held in farming provinces south of the central area of the country. At present, it is performed as part of the March 1 Cultural Festival. The rope used for the event is 40 - 50m long. The diameter of the main section of the straw rope made in a year comes to larger than 1m; if you sit down on it, your legs do not touch the ground. Many thinner straw ropes are tied to the main section for people to tug. Each team makes its own rope, with the two ropes connected right before the event. The leaders of the two teams stand on the main section of the rope to give the necessary signals. Farmers’ music is played joyously to cheer for the people. The event is a rite held to pray for good harvest and build a spirit of collaboration among villagers based on the belief associated with dragon and snake.

South Korea 2015

National Intangible Cultural Heritage, Republic of Korea Ginseng has long been cultivated and used in Korea, giving birth to a rich reservoir of prepared dishes, ritual ceremonies, and folk stories. Because of its rarity and health effects, ginseng was considered an elixir plant or cure-all among the people. Ginseng still widely appears as a symbol of health and longevity in the packaging of everyday commodities. The sociocultural symbolism of ginseng as a valuable medicine and food has been deeply entrenched in the collective ethos of the Korean people. Ginseng culture was evaluated positively during the designation process for the following aspects. Ginseng has been raised and used for centuries all across Korea. Records on its cultivation and health effects have been confirmed in various historical documents from the Joseon Dynasty. Ginseng has been actively studied in traditional Korean medicine and also offers a great potential for further studies in agriculture and economics. There are abundant cultural traditions associated with ginseng in the form of food, rituals, and folktales. Historically known for its high quality, Korean ginseng was one of the country’s most important exports. A wide range of relevant communities exist, such as local ginseng associations consisting of ginseng farmers, research institutes and academic societies dedicated to improving the cultivation methods and commercial value of ginseng, and diverse public and private organizations working on behalf of the promotion of ginseng culture. Knowledge on ginseng cultivation has been handed down through the generations and is actively practiced in the present. In recognition of all this heritage value, ginseng culture has been designated as National Intangible Cultural Heritage. * As ginseng cultivation and its medicinal use is not confined to particular regions, no holders or holder organizations have been recognized for this element.

National Intangible Cultural Heritage, Republic of Korea Makgeolli is a traditional Korean alcoholic beverage made from rice or other grains that is purported to date back to the introduction of farming on the Korean Peninsula. Terms purported to denote this milky and lightly effervescent rice wine are included in literary compilations from the Goryeo Dynasty. Cookbooks from the Joseon period such as Gyuhap chongseo and Eumsik dimibang offer detailed recipes for makgeolli. Joseon-era novels contain mentions of the drink as well. Makgeolli can be made easily and at low cost simply with rice, water, and the fermentation starter nuruk. Its simplicity and affordability have made the milky rice wine widely available, leading it to become deeply engrained in the everyday lives of the Korean people. Makgeolli quenched the thirst of farmers throughout the working season. Korean farm laborers used to say, "If it all pays the same, I'd rather offer a hand to the farmhouse serving the most delicious makgeolli." Makgeolli was also an indispensable element in ritual ceremonies and celebrations or mourning. Many traditions featuring makgeolli as a ritual drink have been transmitted to the present. The milky rice wine is still presented as an offering in diverse modern ceremonies commemorating, for example, the completion of a building, purchase of a new car, or opening of shops. A popular drink widely consumed nationwide, makgeolli was one of the fermented foods made by individual households up to the end of the Joseon era. Along with other definitive Korean fermented foods such as kimchi and soybean-based sauces, makgeolli was brewed in individual households, meaning a distinctive taste could be passed down in each one. Starting in the 20th century, makgeolli production gradually switched to commercial breweries and the ingredients underwent a natural course of change. Makgeolli has evolved as it adapted to sociocultural conditions. The popularity of this traditional Korean rice wine has surged since 2000. There is also a growing number of people brewing their own these days. (A liquor tax order issued in 1916 under Japanese colonial rule restricted the domestic production of alcoholic drinks. In 1995 home-made alcoholic beverages were legalized again.) The tradition of making and sharing makgeolli has been designated as National Intangible Cultural Heritage for its cultural, historical, social, and academic values. As a form of popular culture, this element has entered the national heritage list without the usual recognition of its holders.

Inscribed in 2010 (5.COM) on the Representative List of the Intangible Cultural Heritage of Humanity In Korean music, jeongga (translated as ‘right song’) refers to vocal music that falls under jeongak (translated as ‘right music’). Gagok, gasa, and sijo are examples of jeongga, which were sung by the members of the high society for character development. Unlike other forms of jeongga, gagok is sung to the accompaniment of orchestral instruments, such as geomungo (six-string zither), daegeum (large transverse bamboo flute), gayageum (twelve-string zither), and piri (small double-reed instrument). Gagok is highly esteemed for its musical and artistic perfection. Gagok complies with the definition of the intangible cultural heritage within the Convention for the Safeguarding of the Intangible Cultural Heritage, as ‘practices,representations, expressions, knowledge and skills… that communities, groups, and… individuals recognize as part of their cultural heritage’. Gagok fits within the domain of ‘performing arts’. Traditional gagok is an original art form that has been sung by the Korean people for a long time, and is distinct from Western vocal music. Gagok is vocal music that was popular in the high society of the Joseon Dynasty (A.D. 1392-1897). Gagok is composed of twenty-six namchang, or songs for men, and fifteen yeochang, or songs for women. Thus, gagok features both masculine and feminine qualities. All notes in namchang are sung in geotsori, a strong voice resonating within the body. On the other hand, yeochang uses geotsori and soksori, a highpitched, thin voice. Gagok is composed in ujo, a key that is solemn and peaceful, or gyemyeonjo, which is melancholy. Gagok is played in either 16-beat or 10-beat rhythm. Accompaniment is typically comprised of orchestral instruments such as geomungo (six-string zither), gayageum (12-string zither), sepiri (small double-reed instrument), daegeum (transverse flute), haegeum (fiddle-like instrument), and janggu (hourglass drum). Yanggeum (hammered dulcimer) and danso (bamboo flute) are sometimes included in the accompaniment. Gagok has been preserved without transmutation for a long time, and it continues to be transmitted through the hands of master musicians. Gagok is intangible cultural heritage of great historical and artistic value.

South Korea 2010

Inscribed in 2018 (13.COM) on the Representative List of the Intangible Cultural Heritage of Humanity As one of the popular Korean folk tradtion, ssireum is a type of wrestling in which two players wearing long fabric belts around their waists and one thigh grip their opponents' belt and employ various techniques to send the opponent to the ground. It is played on diverse occasions, including traditional holidays, market days, and festivals. Ssireum games occur on sand in any available space around a neighborhood, and are open to participation by community members of all ages, from children to seniors. The winner in the final game for adults is awarded an ox, which symbolises agricultural abundance, and the title of Jangsa. When the games are over, the Jangsa parades around the neighborhood riding the ox in celebration. The customary practice of providing an ox as a prize is meant to allow the winner to farm more effectively.

South Korea 2018

Inscribed in 2014 (9.COM) on the Representative List of the Intangible Cultural Heritage of Humanity Nongak is a fusion performing art genre that combines a percussion ensemble (with occasional use of wind instruments), parading, dancing, drama, and acrobatic feats. It has been practiced for various purposes, such as appeasing gods, chasing evil spirits and seeking blessings, praying for a rich harvest in spring, celebrating the harvest at autumn festivals, fund-raising for community projects, and professional entertainment. Any joyful community event was never complete without uproarious music and dance performed by the local band clad in colorful costumes. The resultant ecstatic excitement (sinmyeong) is often defined as a preeminent emotional characteristic of Korean people. The music frequently uses uneven beats of complex structures like simple three-time, compound time, and simple and compound time. Small hand-held gongs and hourglass drums, with their metal and leather sounds, play the main beats, while large gongs and barrel drums create simple rhythmic accents. The small hand-held drum players focus more on dancing than playing music. Dancing includes individual skill demonstrations, choreographic formations, and streamer dances. Actors wearing masks and peculiar outfits perform funny skits. Acrobatics include dish spinning and miming antics by child dancers carried on the shoulders of adult performers. Nongak was most often performed and enjoyed by grassroots people, but there were also professional groups putting on entertainment shows. In recent years, professional repertoires have evolved into the percussion quartet “Samul Nori” and the non-verbal theatrical show “Nanta,” dramatically emphasizing the music element and thereby appealing to broader audiences at home and from abroad.

South Korea 2014

Inscribed in 2020 (15.COM) on the Representative List of the Intangible Cultural Heritage of Humanity As the eighth day of the fourth lunar month (Buddha's Birthday) approaches, the entire country, from otherwise tranquil Buddhist temples to bustling city centers, lights up with colorful lanterns. A rite to celebrate Shakyamuni's birth is observed nationwide and public processions of people holding lanterns are held. Records associating Buddhism and the lotus lanterns dates back to the 9th-century according to Samguksagi(Histrory of the Three Kingdoms). And there are records showing that the lotus lantern festival was organized around Buddha’s birthday in the Goryeo dynasty(918-1392). Originally a religious ritual to celebrate Shakyamuni's birth, Yeondeunghoe has become a representative national spring festival open to all. Made of a bamboo frame, or a steel wire frame covered by traditional paper, the lanterns decorating Buddhist temples and public spaces are crafted by traditional artisans who share their knowledge and skills with lay participants. Members of the public can participate in the festival carrying lanterns they made to express good wishes not only for themselves and their families, but for their neighborhoods and the entire nation. The lighting lanterns also symbolizes enlightening the minds of the individuals, the communities, and the whole society through Buddha's wisdom. The primary element of the annual festival starts with bathing an image of the baby Buddha as a ritual celebrating Shakyamuni's birth. This sacred ritual is followed by a public procession of lantern-bearing participants. After completing the procession, participants gather for recreational events. The spirit of unity culminates in collective game activities as social boundaries are temporarily erased.

South Korea 2020

National Intangible Cultural Heritage, Republic of Korea The making of tteok, or Korean rice cakes, begins by steaming and pounding rice powder or flours made from other grains. Grain powders can be boiled or grilled to make tteok as well. There is a time-old tradition in Korea of making and sharing a variety of types of rice cakes on occasions that mark important moments in life, such as the 100th day after birth, first birthdays, weddings, funerals, and death anniversaries, as well as on seasonal and national holidays such as Seollal (Lunar New Year), Jeongwol Daeboreum (the fifteenth day of the first lunar month), Dano (the fifteenth day of the fifth lunar month), and Chuseok (the autumn harvest celebration). Rice cakes are one of the fundamental offerings at traditional rites held at community, familial, or individual levels. Contemporary Koreans still celebrate important events such as the opening of a business or a move to a new house with rice cakes, actively transmitting this long-standing practice of tteok making and sharing. Tteok making and sharing remains an important part of Korean culture. Tteok serve as a medium for promoting solidarity among community members and symbolize sharing and consideration for others. The rice cakes used for particular ceremonies carry unique cultural meanings. It is estimated that the rice cake-making tradition in Korea dates back to ancient times, given that there are Bronze and Iron Age archaeological sites that have produced tteok steamers. Various documents from the Three Kingdoms and Goryeo Dynasty periods detail the rice cake-making practices of the era. During the Joseon Dynasty, the grains and cooking methods involved in tteok making diversified thanks to advances in agriculture and cooking. The practice of presenting rice cakes on a ritual table became further popularized. Koreans of the Joseon era, particularly aristocrats and members of the royal family, enjoyed a broader range of rice cakes with improved flavors. Local tteok-making traditions reflect the agricultural characteristics of each region. For example, residents of Gangwon-do Province, known for its production of potatoes and corn, have long been making potato and corn tteok. Since the volcanic island of Jeju does not offer a favorable environment for rice cultivation, people on this southernmost island in Korea have focused on the production of other staples such as azuki beans, buckwheat, and millet. There is a variety of tteok from Jeju that use these as the main ingredients. Western foods that entered Korea after the opening of ports in the late 19th century changed traditional Korean culinary practices, including tteok-making traditions. The spread of commercial mills contributed to a separation between the producers of tteok and consumers. Despite these changes over time, the tradition of tteok making and sharing is still actively practiced across the country with wide local variations. The rice cake tradition has been designated as National Intangible Heritage based on the following considerations: It is a time-old tradition that has been transmitted across the Korean Peninsula; its long history is evidenced in written records that date as far back as to the Three Kingdoms period; it holds great potential for research in such disciplines as anthropology and food/nutrition; it has widespread and unique local variations; and it is practiced by a large and vibrant body of communities encompassing professional producers, research centers, and individual families. As rice cake making is practiced and enjoyed by the entire nation, this element has entered the national heritage list without recognizing any specific individuals or groups as official holders.