ALL
cookie
ICH Elements 7
-
NONI BAHALVO
Bread with halva. This cooky is baked during the celebrations, holidays and especielly weddings.
Tajikistan -
Confectionery
Sweets are an integral part of the national cuisine. Uzbek cuisine is famous for its confectionery products based on natural ingredients: nuts, honey, fruits, berries and sugar. As a rule, it is customary to prepare national sweets without fail before the holidays for family events. A meal will not be complete without sweets such as: - Zangza - rather fatty brushwood - Kush-tili - deep-fried butter dough - Nishalda - thickly whipped protein with sugar - Parvarda - homemade caramel sweets, rolled in flour - Halvaitar - halva, the consistency of which is slightly thinner than usual - Pashmak - a kind of cotton candy (denser than traditional) - Behi-dulma - resembles stuffed apples. Quince is stuffed with nuts, honey, sugar and baked - Sumalak - a sacred sweetness made from sprouted wheat, which is mainly prepared before Navruz - Baursak - buns of sweet yeast dough fried in a large amount of oil - Urama - reminds brushwood. sweet dough, wrapped in tubes, fried in boiling oil - Chak-chak is a sweet dish, which is made of dough in the form of "vermicelli", cubes or balls, filled with honey syrup.
Uzbekistan -
Traditional art of wood engraving
Wood engraving has two main types: half engraving and whole engraving. There is a template of engraving that is called tsoi in Mongolia. Whole engraving is used for making a variety of items, such as the horse currycomb, chest, tiger-legged table, bed, and a cast of traditional cookie, as well as an arrow, pieces of a chess game, toys, and religious items and idols. Animals such as lion, tiger, dragon, and elephant, all of which symbolize strength and power, are engraved on the wooden doors of gers, while religious symbols and ornaments are engraved on the doors of temples and monasteries. Carving a pair of intertwined dragons on top of poles in gers and temples is common.
Mongolia -
GANDUM-BIRYON
Traditional fried cookie prepared with wheat, peas, pumpkin seed, sesame and sometime apricot seed.
Tajikistan -
CHAGALDAK
Skills of baking a kind of cookie with flour, oil and sugar. Chagaldak is special cookie of Navruz and other holidays.
Tajikistan -
ORZUK
A traditional kind of cookie prepared with flour, sugar and oil. Orzuk is a special cookie for traditional holidays and celebrations.
Tajikistan -
SALLA, qoqak
A traditional cookie of Tajiks similar to turban. It is prepared with four, white of egg, sugar in oil. That is special cookie for celebrations.
Tajikistan