ALL
food production
ICH Elements 161
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Confectionery
Sweets are an integral part of the national cuisine. Uzbek cuisine is famous for its confectionery products based on natural ingredients: nuts, honey, fruits, berries and sugar. As a rule, it is customary to prepare national sweets without fail before the holidays for family events. A meal will not be complete without sweets such as: - Zangza - rather fatty brushwood - Kush-tili - deep-fried butter dough - Nishalda - thickly whipped protein with sugar - Parvarda - homemade caramel sweets, rolled in flour - Halvaitar - halva, the consistency of which is slightly thinner than usual - Pashmak - a kind of cotton candy (denser than traditional) - Behi-dulma - resembles stuffed apples. Quince is stuffed with nuts, honey, sugar and baked - Sumalak - a sacred sweetness made from sprouted wheat, which is mainly prepared before Navruz - Baursak - buns of sweet yeast dough fried in a large amount of oil - Urama - reminds brushwood. sweet dough, wrapped in tubes, fried in boiling oil - Chak-chak is a sweet dish, which is made of dough in the form of "vermicelli", cubes or balls, filled with honey syrup.
Uzbekistan -
Making of Suun Khuruud (Oblong fritter)
Mongolian people ferment clotted milk from cow, ewe and nanny goat and distil the milk-vodka. The cheese curds are separated from the whey in gauze sack. The separated cheese curds are called aarts. These cheese curds are squeezed in square and sliced into oblong flitters by wire and dried out on the rack. These are called as Suun khuruud (oblong fritters), and the can be kept for a long time. These are dainties not only for young people, but also for old people by their taste and nourishment.
Mongolia -
ATOLA
Skills of cooking a kind of dish with milk, flour, oil and sugar. Atola is a favorite dish of children and old people.
Tajikistan -
ATOLAI GUSHTIN
Atola with meat which cooked with milk, flour, oil and beef. That is special dish for winter and Ramadan month.
Tajikistan -
BAT
A kind of halva which is cooked with flour, butter and dry mulberry powder. Bat is a special sweetness of Navruz celebration in Badakhshan.
Tajikistan -
TUNUKCHAI DEGI
Skills of cooking a kind of soup with special bread called tunukcha.
Tajikistan -
SIRKO ghuraob
Traditional skills of preparing vinegar from unripe grape.
Tajikistan -
CHAGALDAK
Skills of baking a kind of cookie with flour, oil and sugar. Chagaldak is special cookie of Navruz and other holidays.
Tajikistan -
KADUBIRYON
Skills of cooking of a dish with fried pumpkin.
Tajikistan -
DAMLAMA
Technology of cooking a kind of dish with several vegetables and beef or lamb in steam.
Tajikistan -
NON
Technology of baking bread with flour, water, salt, and yeast. Sometime beakers instead of water for the dough put milk. There are many kinds of Tajik national breads, such as fatir, kulcha, girdacha, chapoti, kordi and etc.
Tajikistan -
SHIRKADU
Skills of cooking a kind of dish with milk, pumpkin and salt.
Tajikistan