Archive

Elements

  • Manage No, Sortation, Country, Writer ,Date, Copyright
    Manage No EE00001757
    Country Tajikistan
    ICH Domain Others
    Year of Designation 2014
Description Technology of baking bread with flour, water, salt, and yeast. Sometime beakers instead of water for the dough put milk. There are many kinds of Tajik national breads, such as fatir, kulcha, girdacha, chapoti, kordi and etc.
Community All over the country
Keyword
Information source