Ensuring solidarity and collective identity, national and religious holidays, celebrations, feasts, commemorations are of great significance as regards to social values. The providers, the distribution and the consumption of the food are strictly determined on these special days. Traditional ceremonial keşkek is one of the social practices which sustain its significance from the past to our present day. Keşkek tradition is practiced at circumcisions, wedding ceremonies, religious holidays such as, Ramadans, sacrifice Aid, Muharram Month (first month of the Islamic calendar), charities, pilgrimage feast, prayers for the rain, Mevlid (Islamic poetry reading), Hıdrellez (a kind of seasonal celebration) and similar practices. Preparation and consumption process of keşkek bears a collective character. Particularly in village communities, preparation of ingredients and cooking process of keşkek are actualized through collective work. The villagers contribute to keşkek ceremony by providing the ingredients and participate in cooking process. Wheat and meat are the basic ingredients of keşkek. The main ingredients are provided by the household on special days for the family and the dwellers of the village provide the work force if needed. The wheat for keşkek, of an amount proportional with the number of participants, is washed with prayers a day before the wedding ceremony. Accompanied by davul-zurna (traditional Turkish musical instruments) the wheat is carried carefully to a large stone mortar. The wheat is hulled on the large stone mortars by two or four persons using gavels in a fixed rhythm. The rhythmic sound is a sign for the start of wedding ceremony. The hulled wheat is one of the main ingredients of keşkek to be prepared on the wedding morning. Meat is the other main ingredient for keşkek. Cooking keşkek requires specialized knowledge therefore it is carried out by experienced persons called ""keşkekçi"" (keşkek maker). Keşkekçis are trained in a master-apprentice tradition. Cooks and his assistants in charge of keşkek cooking start the preparations at early hours in the morning of the day before the ceremony. As weddings - the primary occasions for ceremonial keşkek tradition – are usually held during summer or early autumn, keşkek is usually cooked outdoors. Requiring a long-lasting source of heat, keşkek is cooked in large copper cauldrons, the bottom of which is smeared with ash to protect it before being put on a big open fire. Hulled wheat, chunks of meat on the bone, onions, spices, water and oil are all put together in the cauldron. It is important to maintain the heat at a certain temperature while cooking. Therefore, cook and the assistants take turns to maintain the cooking process as desired until morning. Watching the heat and preparation of the side dishes to be served with keşkek last all night long. This night spent around the keşkek is full of stories, friendly talks and jokes. The cook checks the keşkek cauldron in the morning of the wedding day. Towards noon, the most important phase of the keşkek tradition takes place. The strongest of the village youth, who were previously chosen for ‘keşkek dövme (keşkek beating)’, are called in to ‘beat’the keşkek with a wooden tool which can be named as ağaç kepçe (wooden ladle) tokmak (gavel), çomça or şişe. This is in a way a mashing process. The rhythm while hulling the wheat goes on during the beating process as well. The wooden tools are used in a rhythmic order. The beating process of keşkek attracts great interest among the crowds. To motivate the beating youth, the crowd cheers and sings folk songs. During the beating, one or two persons apart from the beating youth take the bones out with a special kind of tongs. The neighboring towns and villages are invited and keşkek is collectively consumed in the ceremony premises (courtyard of mosque for religious holidays, bride’s or groom’s house on wedding days, a sacred venue for charities and hıdrellez). Prayers are uttered before and after the feast. The pots and pans used during ceremony are collectively washed. A special set of equipments are necessary for the preparation of keşkek. The stone mortar, a collectively owned product of particular craftsmanship, a copper cauldron made especially for such ceremonies and tinned regularly. Hand made ladles and gavels made of wood are among the most important tangible elements of the keşkek tradition. The most significant aspect of the tradition is unifying all people in this ceremony regardless of age, ethnic origin, gender and culture even being invited or not. The hosts of the ceremony check whether all the guests are at the dining table for keşkek. Each person attending to keşkek ceremony is considered as an element of this cultural environment. All individuals within the community through participating in such a ceremonial event have a sense of belonging. This ‘sense of belonging’ reflects itself with the common expression ‘our keşkek is better’, which is a bare evidence of considering keşkek as an important element of cultural heritage. Keşkek ceremony should be practiced with all the components of the tradition or else it loses its traditional aspect for the bearers. In Zonguldak-Ereğli on the west coast of Black sea Region, there is a village named ‘Keşkek’. People from the neighboring villages go to this village, which is a developed locality among the surrounding places, in order to worship on Holy Friday and the visitors are served keşkek there. This clearly explains why the village is called ‘Keşkek’. The villagers see keşkek as a major part of their cultural identity and they are glad to have the name keşkek for their village. Today, this ceremonial tradition, through organizing keşkek festivals and festivities has been preserved by the intimate efforts of city and district municipalities and the hemşeri (locality fellowship) associations, founded by fellow citizens for creating a kind of solidarity. It is observed in these occasions unifying aspects of ceremonial keşkek tradition continues in the cities as well. Preservation of this tradition in the cities is particularly important in terms of how much this tradition is embraced by the communities concerned.

Turkey 2011

Inscribed in 2018 (13.COM) on the Representative List of the Intangible Cultural Heritage of Humanity As one of the popular Korean folk tradtion, ssireum is a type of wrestling in which two players wearing long fabric belts around their waists and one thigh grip their opponents' belt and employ various techniques to send the opponent to the ground. It is played on diverse occasions, including traditional holidays, market days, and festivals. Ssireum games occur on sand in any available space around a neighborhood, and are open to participation by community members of all ages, from children to seniors. The winner in the final game for adults is awarded an ox, which symbolises agricultural abundance, and the title of Jangsa. When the games are over, the Jangsa parades around the neighborhood riding the ox in celebration. The customary practice of providing an ox as a prize is meant to allow the winner to farm more effectively.

South Korea 2018

Lapar is a song about eternal and female. This is a song about waiting for love, about the feeling that came, about the love of the deceived, about the upheavals of female fate and such desired happiness. Lapar is sad and fun, he happens to be built as a song-thought, or maybe sound like ardent plot pieces. Of particular interest is the lapar, which is performed in a roll call dialogue between a man and a woman. Then lapar turns into an amazing musical performance, into an ardent and crafty game.

Bread with halva. This cooky is baked during the celebrations, holidays and especielly weddings.

Turkish coffee culture and tradition goes back to the 16th century when coffee started to be served at coffeehouses in Istanbul. The tradition has two distinguished aspects which make its taste unique and provide means toward socialization. As a beverage Turkish coffee carries special preparation and brewing techniques. It is one of the oldest coffee making methods still in use. The traditional techniques used in preparing coffee led to development of special tools and silverware such as like the boiling pot (cezve), coffee cup (fincan), mortars which have artistic value. Turkish Coffee leaves a long lasting taste at someone’s palate due to its preparation techniques which require time and its freshness. It is softer, more aromatic and more concentrated than other types of coffee. It is easy to distinguish from other coffees with its aroma, ground and foam peculiar to it. Turkish Coffee is not only a beverage but also a communal practice that brings together cultural spaces, social values and beliefs within a context of socialization process. Its role socialization can be traced back to opening of the first coffeehouses with its noticeable decorations in Istanbul. Coffee houses were then, and still are the places where people drink coffee, converse, share news, read books and socialize. The tradition itself is a symbol of hospitality, friendship, delicacy, and entertainment. All these are reflected in the famous Turkish proverb “the memory of a cup of coffee lasts for forty years.” This saying represents how important and profound coffee is in Turkish culture.

Turkey 2013

Ancient Chinese divided the circle of the annual motion of the sun into 24 equal segments; each segment was called a “jie qi” or solar term. Hence the 24 segments are collectively called the Twenty-four Solar Terms. This system of time embodies the traditional knowledge and the social practices through which Chinese organize their perception of the regularity of seasons, of astronomical laws and of other local natural phenomena occurring in the course of the year. It is an indispensable component of the traditional Chinese calendrics and its living applications, serving as a time-frame for agricultural activities and daily life. In International circle of meteorology, this cognitive system has been honored as the Fifth Great Invention of China. Transmitted through generations, the element has profoundly influenced Chinese people’s way of thinking and code of conduct. Upon a specific solar term, people spontaneously arrange farming and daily routine as well as basic necessities of life. Thus this knowledge continuum of time is sustained through a variety of ritual practices and folk activities. Thereby the Twenty-four Solar Terms is an important carrier of Chinese cultural identity.

China 2016

Nooruz is the New Year by solar calendar in Central, South and SouthWest Asia countries. March 21 marks the start of the year in Kyrgyzstan. Nooruz meaning ‘new day’ when a variety of rituals, ceremonies and other cultural events take place. An important tradition practiced during this time is the gathering around ‘the Table’, decorated with objects that symbolize purity, brightness, livelihood and wealth, to enjoy a special meal with loved ones. New clothes are worn and visits given to relatives, particularly the elderly and neighbors. Gifts are exchanged, especially for children, featuring objects made by artisans. There are also street performances of music and dance, public rituals involving water and fire, traditional sports and the making of handicrafts. These practices support cultural diversity and tolerance and contribute to building community solidarity and peace.

Kyrgyzstan 2016

‘Arkan tartysh’ is one of the most ancient Kyrgyz games. The game is played by both women and men on flat area. All participants must be the same in strength and the age. Players split into two even groups and each group tries to overpower the other. The rope is short, about 4-5 meters long with knots at each end. Only the front players in each team hold the rope. The other players hold one another by the waste. Players must keep their line-up and pull the opposing side across the central line. The team that crosses the line loses. In some regions, tug of war is also played one-on-one.

Seasonal customs and rituals circle is a kind of encyclopedia of the life of the people. Uzbekistan also has a number of seasonal rites and holidays. Uzbek seasonal celebrations should be classified as follows: 1) winter parties or circles (gap gastak); 2) spring holidays – Navruz, Shohmoylar (harnessing of bulls in soha, i.e. the beginning of plowing), Holidays of tulips and roses, Loy tutish (clay supply, i.e. the beginning of building a house), etc.; 3) from summer celebrations, the "Qovun saili" (melon festival), "Choi momo" etc; 4) autumn holidays related to harvesting - Mehrgan, "Uzum saili" (grape festival), etc.

The epic culture, folk tales and music of Korkyt Ata are based on twelve heroic legends, stories and tales and thirteen traditional musical compositions shared and transmitted across the generations through oral expressions, performing arts, cultural codes and musical compositions. Korkyt Ata appears in each story as a legendary figure and wise individual, a sage of minstrels whose words, music and expressions of wisdom relate to traditions of birth, marriage and death. In the musical compositions, the main intonations are reproduced using a musical instrument called the Kobyz through the sounds of nature, and imitation soundscapes are characteristic of this medium (such as the imitation of a wolf’s howl or a swan’s note). The musical compositions are all interconnected by the epic stories that accompany them. The element encompasses social, cultural and moral values such as heroism, dialogue, physical and spiritual wellness and unity as well as respect for nature, and contains profound knowledge about the history and culture of Turkic-speaking communities. It is practiced and sustained by the community concerned on a wide variety of occasions – from family events to national and international festivals – and is therefore well-rooted in society, serving as a connecting thread between generations.

Kazakhstan 2018

Games are those forms of individual or team competition, played to a decision according to agreed upon rules. They are voluntary and nonproductive and are played outside everyday reality, in their own territories by their own characters. Uzbek folk games, in terms of features, prevalent in them, are classified as follows: • Hunting games (Gang, Jambil, Lappak, Oshiq, Khappak, Chirgizak) • Shepherds' games (Tuptosh, Kotarma tosh, Echki oyin, Chopon va shoqol, Qadama tayoq, Chillik, Podachi, Chanta, Chuv-chuv, etc.) • Games associated with crafts (Dandarak, Charkhpalak, Besh barmoq, Paqilloq, Lanka, Chighiriq, Uzuk soldi, Varrak, Sartarosh, Koz boghlar, etc.) • Games associated with agriculture (Palakhmon, Jon burgam, Somon sepdi, Chanoq oyin, Shaftoli shaker, Qoriqchi, etc.) • Imitation games (Khola-khola, Topaloq, Kim oladi-yo, Ayiq oyin, Khoroz urushtirish, Oqsoq turna, Bosari, Asalari, Ghozlar, etc.) • Action games (Chunka shuvoq, Chim otish, Kim tex, Hurkach, Tufaloq, Chori chambar, Mushuk-sichqon, Yoghoch oyoq, Durra olish, Khalinchak, etc.) • Word games (Kim chaqqon, Bolkon-bolkon, Botmon-botmon, Juftmi-toq, Oq quyonim alomat, Oq terakmi, kok terak, Pirr etdi, etc.) • Games played during get-togethers (Gap-gashtak, Topik oyin, Podsho-vazir, Podsho-oghri, Arshi alo, etc.) • Folk wrestling and the games associated with it (Milliy kurash, Polvonbozlik, Yelkada kurash, Bel olish kurashi, etc.) • Riders' games (Chavgon, Uloq-kopkari, Piyoda poyga, Oltin qoboq, Shoghuloq, Qiz quvish, Eshak mindi, etc.)

Holyday walking, children visit houses of their street or village and congratulate people with muslim holidays Ramadan or Qurban.