Among nomadic Mongols, there are abundant customs associated with airag (fermented mare’s milk) and it is made in the cowhide vessel - bag or wooden keg for airag, by stirring it with Bülüür. The traditional home brewed milk-vodka (airag, khoormog and other beverages) is made by distillation of milk of different animals. The basic traditional technique of making mare’s airag consists of milking mares and cooling freshly milked milk, and repeatedly churning milk in a khokhuur with starter left inside to assist its fermentation. The liquid must be churned 2000 to 4000 and more times to make good fermented blend of airag. In the historic facts, it is stated that Mongols are people who enjoy the mare milk. Airag is consumed as an honored beverage during special occasions such as weddings, feasts and ceremonies, customs of worshipping the mountains and waters, or as an everyday consumption.

Home-made cheese which is prepared with milk of goat, sheep or cow.

Oshi Palav (pilaf) is a kind of traditional meal of the Tajik people, which is prepared regularly at homes and in celebrations, rituals, gatherings. In dining rooms, national restaurants and tea-houses the Oshi Palav is everyday favourite meal of Tajik people. The Oshi Palav is prepared from carrot, rice, meat (beef, lamb, chicken), oil, onion and water in a big pot. For better flavor, cooks add some peas, saffron, garlic, caraway seeds, pepper and barberry. During the centuries Tajik people created different kinds of this meal, like "Oshi yak ba yak", "Palavi toki", "Oshi devzira", "Bedonapalav" and etc. up to 200 kinds of the element. In traditional Tajik culture there are many customs, rituals, celebrations and social gatherings dedicated specially to the element in which participate a big number of people, for example, the rituals "maslihat-oshi" (osh for advices), "sabzirezakunon" (cutting carrot rite), "oshi nahor" (morning osh), "oshi zanho" (osh for women), "oshi harifona" (osh of friends), "oshi gapkhuri" (osh with talking) and etc. The Oshi Palav in such gatherings and rituals brings people together and has the character of social integration and unity. People of Tajikistan recognize the Oshi Palav as a part of their traditional cultural heritage and call that as "King of meals". There are many stories, legends, folksongs, proverbs and other folklore texts regarding the element, which show the importance of the element among people. Also the element created many kinds of folk dance with plate, imitating the Oshi Palav cooking, which are played by folklore dance groups.

Tajikistan 2016

The Traditional Coaxing ritual expresses the peculiar relationship between a man and animal. The ritual comes under the domain of “social practices, rituals and festive events” and in cases where there is participation in the ritual by a singer and musician, or by a few musicians, it might also come under the domain of “performing art”. While elsewhere spring is a pleasant season for peasants, it isn’t convenient for Mongolian herdsmen. The mother animals give birth to their young in a harsh and dusty spring, so there is a big risk of losing a mother or a baby animal. Mongols have a variety of rituals relating to husbandry in traditional Mongolian society. One of them is a chanting ritual for a new-born baby animal and its mother. To chant is to stimulate, through the use of special words and melody, the adopting of a baby animal to a mother. There are different gestures, melodies and chanting techniques for the five types of livestock in Mongolia. Coaxing (khuuslukh) a camel is a ritual for a mother who rejects her baby; or for adopting an orphan baby to another female who has lost her baby, because only a suckling mother will have milk in harsh spring time. For the nomadic Mongols the camel milk has been not only the source of food and drinks in the severe Gobi Desert conditions, but also the basic means of preventing illness or for healing diseases. Therefore, the coaxing rituals originated from the everyday occurrence of the herdsmen and became one of the important elements of Mongolian folk knowledge and ritual. The performance of the ritual continues for a few hours at early morning or at twilight and requires a high skill of handling camels and a singing talent or skill for playing on a musical instrument such as the horse head fiddle or flute. Most herdswomen engage in techniques and methods of coaxing, but these techniques and methods aren’t enough sometimes, for performing the ritual successfully. If there isn’t a singer or musician in the family, the owner of the camels will invite a coaxer or a few masters in coaxing and players of a musical instrument, from another place. In this case, the coaxing ritual will compose of a small performance by several actors: a singer along with a horse head fiddle, flute or mouth-orlgan players. A mother is tied close to the calf, nearby to a yurt. A singer will begin gently their monotone song ""khuus"", ""khuus"" with a horse head fiddle or without any musical instrument. A mother will bite, savage or spit and show her ignorance to a calf at the beginning of the ritual. The coaxer can change their melody, depending on the mother’s behavioural reaction. Most musicians will perform the ritual traditional Mongolian -sad stories about camels- songs such as “Unchin tsagaan botgo”, “Goviin undur” etc. The musician performs his play with different sounds of walking, running and bellowing of a camel and absorbs words into poems, songs and epochs. When a mother camel is being coaxed into accepting a rejected or an orphan calf, it is said to break into tears at the gentle sound of ""khuus"" and the enchanting melody of the horse head fiddle sung and played by someone skilled in the art of casting spells on animals. In some cases, to perform the ritual more effectively herdsmen use additional techniques such as skinning a dead calf and covering the orphan camel calf with the hide, tying a mother together with a baby quite a far distance from the ger camp for the whole night, or soaking the calf in salt, saltpetre or in the mother’s milk. Also it was common to place the ankle bone of a wild sheep (there is a myth that wild ewes never reject their babies) around the neck of a mother or a calf. But nowadays it is very hard to find these anklebones, as wild sheep are enlisted to the endangered-species list. There is also an exotic remedy in the coaxing ritual where the mother is led to a ger at twilight and shown the fire inside. (A camel can’t enter a ger, because of its size.) All participants in the ritual wear good clothes, remain attentive and focused, using their own psychic vision and imagination in the coaxing process, because the participants express their gratitude to gods of the camels, mountains and waters within the ritual. After finishing the ritual a coaxer or small group of masters will be honoured guests of the family. A person, who had performed coaxing rituals prosperously, will be invited again and again by the families in need of the ritual. When, where, how many times they have been invited - is the main criteria for evaluating the talent of a cultural bearer of this ritual. The evaluation is a prerequisite to their popularity in a society. The coaxing ritual has been transmitted from generations to generations and been enriched by the exchange of camel herding knowledge between the herders of Umnugovi, Bayankhongor, Dundgovi provinces, which are the main territories of Mongolia’s Bactrian camel population. “We should not forget this ritual while we are herding camels, because in both the animal and the human - it transcends genre to become a deeply affecting allegory about the importance of patience and acceptance in so many relationships” that is the conception of elders, the cultural bearers’ communities and camel herders. The knowledge and skills relating to the ritual’s transmission occurs from parents and elders to youth, in home tutoring: Elders with long experience of herding, herdswomen with singing talent and the talented musicians, who can influence the camel’s behaviour, are the main actors of the coaxing ritual. The ritual acts as a symbolic medium for creating and maintaining the social ties of individual nomadic families and dependencies to the community, because it is one part of the traditional intangible cultural heritage of the relationship between man and livestock.

Mongolia 2015

Airag is the fermented beverage from mare’s milk. This element includes a traditional method of making airag, its related equipment and objects such as khokhuur (cowhide vessel), buluur (paddle) and khovoo (kibble), and associated therewith social customs and rituals. The milking season for horses runs from mid June to early October. Daily milk yield of mares varies from 3 to 6 liters. The basic technique of making airag consists of milking mares and cooling fresh milked milk, and repeatedly churning milk in a khokhuur with starter left inside to assist its fermentation. The liquid must be churned 5000 and more times to make good fermented blend of airag. Mare’s milk undergoes fermentation by lactobacilli and lactic acid streptococci, producing ethanol, lactic acids and carbon dioxide. The airag - mildly alcoholic white beverage emits a delicious smell and its pleasant taste can make your mouth watery. For making the khokhuur, first, the cowhide is soaked and hide’s filament is removed, then it is dehydrated in the wind and fumigated. In such process, the cowhide turns to a white flexible leather. The khokhuur is made from this white leather and consists of mouth neck, corner, body and cords. The buluur is long-handled wooden paddle which is used for churning airag in khokhuur and furnished with bored blade of board at the end. Khokhuur can hold 40 to 100 liters of airag. Airag is used and served as a main and holy drink during various fests and in making offerings and ritual blessings.

Mongolia 2019

Askiya (in Arabic – “azkiya”, literally means “witty”, “resourceful”) is an original genre of folk-spectacular art, and oral folk creativity, which evolved and became widespread in the Ferghana Valley and Tashkent region. As a result of continuous evolution it achieved the level of art. Askiya is an original eloquence and witticism contest organized between two or more people around particular topic or theme (which is called by askiya performers as payrov). In so doing, askiya performers use simple words in different meanings and for different purposes. They joke open-heartedly and in a friendly manner, laugh at some unusual situations and flaws observed or run across in the daily life of their contemporaries. Not to offend his rival the performer (askiyachi or askiyaboz) has to use carefully and skillfully each word and phrase during askiya. At present more than thirty forms of askiya are known. These include payrov, qofiya, radif, bakhribayt, tutal, okhshatdim, afsona, rabbiya, safsata, chiston, laqab, gulmisiz, bulasizmi, shirinkor and terma. Although, each of the above-mentioned forms conform to common requirements peculiar to askiya art genre, still each has its own distinguishing features.

Uzbekistan 2014

Mongols have a tradition to tether their foals in on the Tiger day at the beginning of summer and to set the mares and foals free of their halter and hobbles on a Dog Day in autumn and to celebrate the feast of “Foal branding”. In order to perform this ceremony a fire is set in the vicinity of the tethering-line and an iron brand is made red hot in it. Each foal is then branded, after which the brand is dipped into a pail of fermented mare’s milk. The pail is brought into the ger to be served. Accordingly, the libation with airag (mare’s fermented milk) is made for the sky, mountains and water. Thereafter, the feast for the “Custom of foal branding” continues according to established rules.

Except using camels for riding and pulling carts, Mongols have a tradition to race them. The camel race is organized during the feast that celebrated when the number of camels increased to thousands or celebrating the products from the camel and during other celebrations. The camel breeders mostly race gelding and yearling camels. The yearling camel’s race within around eight kilometres and the gelding-camels around ten kilometres. In recent years Gobi aimags, the main land of camel flocks, have revived the ancient traditional game with camels as camel (buluu) polo. This is an indigenous cultural phenomenon which considered as a contribution to the development of tourist attraction during winter times.

The coaxing ritual is used by herders to save newborn camel calves orphaned or rejected by their mothers, and to avoid the loss of vital camel milk. A camel mare is coaxed into accepting an orphaned or estranged calf by the singing of a melody accompanied by the morin khuur horse-head fiddle. This handling technique helps the survival of newborn calves and maintains the mother’s lactation. The renowned Russian poet Sergei Yesenin once said that “It is indeed undoubted that Mongols could make the camel cry with the melody of khuur (fiddle)”.

Mongolia 2015

The performance art of epical folk poems with string musical instrument dutar. It belongs to Uzbek people, which are living in the south of Tajikistan

Traditional folksongs with religious and ethical contents, which are performed in social gatherings.

Folksong which is performed by group of men in weddings and other celebrations.