The custom of beseeching a bride starts with sending two individuals on white horses as matchmakers to ride to the family of the chosen woman to be a bride. When matchmakers reach the bride’s family and offer an honorable scarf to the father of bride saying to him, as “we have a deer hunter, you have a dove tailor of sables”. Parents of the chosen woman return the matchmakers with a reply that the decision shall be made upon consulting among their relatives. After a few days, the father with his son to be a groom and a special someone ride on to the parents of a woman to be a bride. They bring along the present to the parents of the bride. Once they arrive, the father of the son offers honorary silk scarf to the father of a bride. The second visit is to hear for their consent and decide the wedding day.

Sanjyra is the oral listing of ancestors on the straight male-line. It was compulsory for everyone to know his ancestors as the Kyrgyz identified themselves through a link with clan and tribe. Sanjyra provided answers to the questions such as: “Who are you?”, “Who were your father, grandfather?”, “From which family are you?”. That is why there is a saying: “Those who do not now their ancestors will become slaves”. The Kyrgyz genealogy consists of three large groups: right wing (on), left wing (sol) and the ichkilik (inner) group. Similar to many genealogies of other nations, it represents a sprawling crown of a tree (tree of life). Intertribal hierarchy was built on the male-line by giving the male names to the titles of tribal clans.

Family rites of Uzbeks are a life cycle, which covers a set of family traditions connected to the birth, reaching of adulthood, twelve-year cycle (muchal), wedding, funeral, etc. From among family rituals and ceremonies it is possible to mention wedding-ceremonial ones (beshik toy, sunnat toy, muchal toy, nikoh toy), funeral-commemorative ones (aza-motam, sadr), daily life related ones (badik, kina, alas, kushnos, mushkulkushod) and others.

The Saman dance is cultural heritage of the Gayo people traceable to the 13th century, developed later by Syeh Saman incorporating religious messages. Saman is performed by boys and young men, always in odd numbers, sitting on their heels or kneeling in tight rows. The players wear black costumes embroidered with colourful Gayo motifs, symbolizing nature and noble values. The trainer or leader, called penangkat sits in the middle of the line and leads singing of verses containing messages about tradition, development, religion, advice, sarcasm, humor and even romance. Players clap their hands, slap their chests, thighs and the ground, click their fingers, sway and twist their bodies and heads forward and backward, left and right, synchronizing with the rhythm, sometimes slow, sometimes fast and energetic, in unison or with alternate dancers making opposite moves. Saman movements symbolize nature, the environment, and daily lives of Gayo people. Villages invite each other for Saman competitions to build friendly relationships. Saman is performed to celebrate national and religious holidays, and is a game among village children, who learn it informally. The frequency of Saman performances and transmission are decreasing, despite community and government efforts. Therefore safeguarding is urgently needed. A Saman performance consists of 7 parts, called: Rengum, Salam, Dering, Uluni Lagu, Lagu, Anak ni Lagu, and Lagu Penutup (closing song). According to other sources, there are 9 parts: Keketar (introduction), Rengum, Salam, Gerakan Tari, Anak ni Lagu, Saur, Syair, Guncang and Penutup, or only 4 parts.

Indonesia 2011

“Hıdrellez” is a compound name derived from “Hıdır” and “İlyas”. They are believed to be sacred figures who meet each other once in a year on May 6th and are considered to be the protectors of earth and water as well as helpers of individuals, families and communities in need of them. May 6th is accepted and celebrated as Spring Day, awakening of nature. According to the beliefs of some communities a year is divided into two seasons in accordance with the visibility and invisibility of the star Pleiades that cannot be observed from May 6th until November. The element is maintained today, various ceremonies and rituals connected to the nature are performed providing well-being, fertility and prosperity of family and community, protecting livestock and crops for the upcoming year. On the evening of May 5th, young people gather in a house and prepare one storage pot made of clay in which there are some herbs and water, where each participant put different small personal object called “nishan” inside with some wish for the following year. Covered with red cloth the pot is left under a rose bush, and left during the night. Before sunrise on May 6th, the courtyard of a house is cleaned and in the middle a bonfire is lit. It is believed that as higher the fire goes, the more productive the upcoming year will be. Young people jump over the fire and go in the nearest green field or forest where they collect different herbs and green plants. They put swings up on a fertile tree and while swinging sing Hıdrellez songs. After that the young people go to the garden, where they have put the pot and proceed to the ritual called “Martufal”: A young girl, whose parents are alive, mixes the nishans inside the pot and picks them out one by one. The picked nishan is shown to the people around, while giving it to its owner they sing a quatrain called “Mani”. Each nishan is considered to be magical and each mani should bring luck and good health to its owner. After the Martufal the participants have family lunch, the celebration continues all day with wrestling games called “Pelivan” and dancing festivities organized by the local communities.

Macedonia,Turkey 2017

Soiko saluu Soiko saluu is an engagement ritual when the young man’s parents and relatives pay visit to the young lady’s house to make a proposal. The groom’s family gives engagement earrings to the bride and bride price to her family called kalyn. Bride price is considered as a gratitude to her parents for raising a woman who will become a wife and mother of future husband’s children. The bride’s side prepares dowry, which includes various household items needed for a newly formed family. It includes felt carpets, cushions, matrasses, etc. Kyz uzatuu Kyz uzatuu is a ritual of seeing off a bride when groom’s party comes to take her to the groom’s house. This ritual takes place before the wedding ceremony. This ritual is conducted by bride’s family and friends. There is also a ritual called arkan tartuu. When the groom’s party is coming to take away the bride, bride’s friends pull the rope across the rope, thus, symbolically blocking the way to the bride’s house. The groom’s party gives gifts and money to people holding ropes, thus, earning a right to pass forward. Nike kyiyuu Nike kyiyuu is the main wedding ceremony. A cup of water is prepared for this ritual. Some sugar is added to water and sometimes a silver coin is placed at the bottom of the cup. After reciting verses from Quran, the newly-wed couple drinks water from the cup. The meaning of sharing water is that a couple agrees to live through thick and thin, life’s ups and downs together. When drinking water, the bride and groom make a wish to be pure as water and live long and happily. By adding sugar, they wish to have a sweet life and coin stands for prosperity. Water is a symbol of purity, eternity and sacredness; that is why it is used in a wedding ceremony. Kyrgyz wedding feasts are big. The number of guests vary depending on family’s income. Nowadays, wedding is done in various styles but all of them have abovementioned traditional rituals. Otko kirgizuu According to Kyrgyz traditions, a newly-wed bride cannot go visit houses of grooms neighbors, relatives and friends. That is why the latter invite the newly-wed bride and her husband to their house. This ritual is called otko kirgizuu. The purpose of this ritual is to get acquainted with a new daughter-in-law. A daughter-in-law can go to this ritual with her husband, mother-in-law or other close relatives. When a bride enters the house, she is supposed to bow to the hosts. The newly-wed bride helps pouring tea and serving food as if she was in her house. The hosts give her their blessings and a gift such as dish set, garment, etc. Only after that, a newly-wed bride can freely come to this house and help around during feasts and rituals. After some time after wedding, the newly-wed bride goes to visit her own family. This visit is called torkuloo. She does not go home on her own but rather with her husband and parents-in-law. There are smaller rituals done within this big ritual. This is considered as otko kirgizuu for the newly-wed groom. Despite the changes happening in a modern society, every custom and a ritual reflects the essence of Kyrgyz people and their culture. These rituals highlight the sanctity of family values and transmitted from generation to generation without coming at odds with current worldviews of Kyrgyz people.

Seemingly regarded as a leisure time activity today, “Traditional Sohbet Meetings” tradition with its historical background and institutional structure has a crucial role in social life. In some regions of Turkey, since the tradition is at the risk of disappearing practiced solely among the elderly, though it is preserved in some other parts of Turkey in accordance with the changing conditions of life. As seen in Çankırı case, the element has a significant role within the local culture, therefore Çankırı is defined as “Land of Yâran” by the residents of Çankırı. Although “Traditional Sohbet Meetings” meetings have different names in different regions of Turkey, they all have the same function. In a discipline of teach and delight, the primary aim is to have conversations and talks in leisure times. “Traditional Sohbet Meetings” talks, through the concepts of love, fellowship, brotherhood and respect for each other, ensure safeguarding and conservation of traditions as well as creating a sense of neighborhood. The participants admitted to “Traditional Sohbet Meetings” communities vary from region to region. While in some regions only single men are admitted to the community, in some other regions, participants of the community are from different age groups and professions. For example, the groups in Manisa-Soma and Balıkesir-Dursunbey are classified as the youth, the middle aged and the elderly. Hence, in Soma, the meeting place of the young men is named as “Delikanlı Odası”, as “Köşe Odası” for the middle aged and “Koca Oda” for the aged. “Traditional Sohbet Meetings” are characterized as patriarchal meetings; however the mothers and wives encourage those male members who take the advantage of those meetings in respect to its social and cultural benefits. “Traditional Sohbet Meetings” communities gather at regular periods particularly in winter. For instance, “Sıra Gezmeleri” in Şanlıurfa, is held once a week preferably in Saturday evenings. The beginning and ending month as well as the time schedule concerning the dates and hours of the meeting are decided jointly. Non-participation except for the excuses such as death, illness etc. is subjected to penalty and the non- participant members not obeying the rules of procedures are also fined. The penalization practiced today has mainly turned into punishing with a fine. The total sum is allocated for organizing the following meetings, for the people in need as well as building fountains and roads. These communities usually compose of 5-30 persons and those members are guided by 3-5 community leaders, whose names vary from region to region. The community leaders are appointed via election or through proposals made by the elderly who are highly respected and designated by the consensus of all Yârans. The duty of community leader is to arrange in-group relations and to control the flow of the meetings. In this context, he has sanction power and the members are expected to obey the decisions made by the community leader. The titles of the community leaders can be summarized as follows: “Bayraktar” in Soma, Manisa; “Büyük Baranabaşı, Küçük Baranabaşı, Sohbet Çavuşu” in Balıkesir; “Büyük Yâranbaşı, Küçük Yâranbaşı, Köşe İhtiyarı” in Kütahya; “Delikanlıbaşı” in Ankara; “Efe, Saki” in Kırşehir; “Yiğitbaşı, Gönüller Ağası, Bayraktar” in Niğde; “Efrad” in Isparta, and “Büyük Başağa, Küçük Başağa, Çavuş” in Çankırı and ""Başkan"" in Şanlıurfa. Admission to Traditional Sohbet Meetings is of high dignity; nevertheless dismissal from the community is concerned as indignity. Certain procedures, which differ in each locality, are followed for the admission to or dismissal from or becoming a regular member or quitting the membership of the community. Being honest and modest, keeping secrets, not gambling, not wandering drunken around are accepted as the basic virtues and common rules in every locality. The members of the community have equal rights and commitments. There is no difference in social status among the members. The members of the community are taught and controlled by the leaders and by the other elder members in their daily lives. They also take the advantages of being a member of the community in physical and emotional support, if needed. The characteristics aforementioned contribute greatly to the members, the locality and to the society as well. The meetings are open to guests. The members sometimes bring their children along with them, which ensure the transmission of the tradition to future generations. Learns laying the table by her mother Learns joining in Sohbet by his father Traditional Sohbet Meetings are indoor activities. Those places can be the houses of the community members, be commonly-shared places called “köy odaları”, which has traditional features in Turkey, or rented places called “oda” for which expenses are shared as in Şanlıurfa case. Today, the meetings are held in the places allocated by local authorities. Interior design and setting differ in some regions yet generally sofa and floor cushion is used at the meetings. Traditional Sohbet Meetings consist of many elements but the main element is ""Talk"". This ""Talk"" has a wide range of topics, anything relevant to social life. Other elements of these meetings are folk music, folk dances, indoor plays, village spectacle plays and dining. There is not a certain order for practicing the elements; nonetheless, in each meeting there can be a specifically drawn order. List of dishes can show differences from region to region; nevertheless, not creating a difference in social status as well as not being costly for the host is carefully taken into consideration when preparing the dishes. For instance, the dish list is composed of çiğ köfte, deserts (künefe, şıllık, etc.) and strong coffee, known as mırra, in Şanlıurfa. In Çankırı, soup, güveç (casserole), rice and baklava are main dishes served in Yâran meetings. One of the most important elements of this tradition is music. Şanlıurfa Sıra Gecesi and Elazığ Kürsübaşı meetings, in a master-apprentice discipline, function as a conservatory for the traditionally trained performers. The musical performance begins with the pieces in rast and divan maqams; continues by other maqams if requested; and finalizes by kürdi and rast maqams. The instruments used in these meetings vary from region to region, but the main instruments are the bağlama, cümbüş (mandolin with a metal body), def (tambourine), violin, ud, kanun (zither) and kaval (end-blown flute). The local tunes are performed by the master bearers. Listening to music is also as important as performing the music. “Traditional Sohbet Meetings”, including music, dining, plays and talks, last until the early morning. Therefore, Traditional Sohbet Meetings compose all elements of life and culture. Owing to changing living conditions and migration from rural to urban area, Traditional Sohbet Meetings tradition is transmitted by its bearers to other cities.

Turkey 2010

Mesir Macunu (paste) Festival has been annually celebrated for 472 years during March 21st-24th of each year. The roots of Festival go back to a historical anecdote about the mesir macunu, Hafsa Sultan, mother of the Ottoman Ruler Suleiman the Magnificent contracts an incurable disease. In an effort to find a cure for this disease, Merkez Efendi, the Chief Physician of the Madrasah of Sultan Mosque concocts a special experimental recipe of a paste with 41 different herbs and spices. This special paste to be thenceforth known as the mesir macunu (paste) cures Hafsa Sultan rapidly. Hafsa Sultan then asks to disseminate this paste to the wider public, hoping that it would ensure the well being of each and everyone. Wrapped in small pieces of paper, the paste is then “scattered” to the community, from Sultan Mosque. Since then, at each and every anniversary of this event, people gathering around Sultan Mosque commemorate the invention of this healing paste, through a series of events. The festival begins with the “mixing” and cooking of the mesir macunu, prepared in respective proportions and mixtures in line with the traditional know-how. Blessed with wishes for cure, the paste is then packed up by women according to the traditional knowledge. It is then scattered among the public from the top of the minaret and the domes of the Sultan Mosque. Thousands of people coming from different regions of Turkey compete with each other, in a challenge to grab these pastes in the air, before they finally hit the ground.

Turkey 2012

Tekemet is the Kazakh felt carpet with inserted color pattern on the top of each other before rolling. Different tribes in Kazakhstan each have their designs. Tekemets similar to syrmak (another type of felt carpet), but has a vague and soft forms in connection with the peculiarities of production technology. Tekemets decorated by double horns ("qos muyіz") - horn curls arranged in a cruciform shape, usually within a rhombus and oval. White or grey ornaments were selected, which bursted on the brown main background of felt. In West Kazakhstan can be found "eki tekemets" (“ekі tekemet"), which are decorated on both sides. Patterned felting is one of the oldest types of Kazakh ornamentation. It is handmade from one color of felt (light or dark), combined with the natural color of camel's wool. Masters of Central Kazakhstan felt ornaments in different colors.

Chali kha is a language spoken only by Chali Gewog (block) people and few older citizen of Tsakaling gewog under Mongar Dzongkhag (district). It is believed to be originated from sino-tibetan language as per the research published in Dzongkha grammar book on language. Gewog Mangmi (Community Representative) coined that till date Chali language haven’t transformed or influenced by other languages. They still speak in the same tone which was there during their grandparents time just new words were borrowed for new things and equipment’s which were not in their language. As per the recollecting of Memey (Grandpa) Tenzin Norbu who is 81 years of age, Chalipa (People of Chali) language hasn’t change in its tune and meaning of words till date. Chalipa language is a widely spoken language among the community for any type of functions, gathering or to communicate amongst themselves. Chali kha got the name from a place chali and the people from the Chali gewog are known as Chalipas. Though language is spoken only by 2,385 people in the world its status is still good and has preserved all the values in it.

Part of the Bon tradition that still exists in Bhutan is the practice of shamanism. Shamans are sought out in times of illness, misfortune, or for divination. The practice of shamanism is common in almost all regions and is referred to differently in each region. It is also distinguished by ethnic groups, which can be divided into three major regions. Shamanism in Bhutan, as in other parts of the world, is deeply rooted in religion and involves supernatural powers. Since the practice of shamanism is based on religion, the religious origin and affiliation of the practice of shamanism in western and eastern Bhutan is Buddhism, while in the south it is Hinduism. There are two types of Bon practices: Bonkar and Bon nag. While Bonkar does not require animal sacrifice, Bon nag requires blood and animal sacrifice. Bon nag is virtually non-existent in Bhutan now that Buddhism is widely practiced. Popular shamanistic practices in the east include Pawo (male medium), Pamo (female medium), and Jab (Possessor or a deity). Nel-jorm (term for Pawo and Pamo in the West), Terda (male medium), and Jomo (jab of the East) are practiced primarily in the West. In the south, Jak-ri/Dha-mi is practiced, which is further divided into four categories: Ban-jhak-ri (abduction by a wild shaman), Naag-mata (female shaman), Ghalley-pawo (practiced by the Ghalley caste), and Rai-pawo (practiced by the Rai caste). Pawo Tashi Penjor (60) from the Shaba Gewog (block) under Paro Dzongkhag (district) has been a shaman for almost 21 years and is a well-known figure in the Gewog. His services are also sought by people from other Dzongkhags. During the Thangka Bonko, the Pawo asks the deity for help for the welfare of the community and for peace and prosperity. A shaman does not become a shaman by choice or interest. It is not necessarily hereditary. It depends on the choice of the deity or god. Before a person is identified as a shaman, he or she falls seriously ill and is confirmed by a divination from a lamb. After that, the person dedicates himself to a Yidam (protective deity) who is able to guide the person to a good Pawo. Pawo Tashi Penjor also became a shaman at the age of thirty and continues to assist the community with psychological and healing tasks. According to him, people continue to seek the help of shamans while seeking the assistance of technology and science. The amount people offer him does not deter him, whether it is small or large, because he only wants to help people. People seek the help of a shaman in times of illness, misfortune, or accidents that are beyond the control of medicine or other forms of intervention. A shaman acts as a medium between the people and the spirits or gods. He invokes the god or spirit, finds the causes of the illness and misfortune, and makes predictions about the actions or solutions. On such occasions, shamans are either invited to their homes, or they are performed only at the shaman's place. It is also performed during local village festivals or events such as Bon-kor, when the intervention of the Pawo or Nel-jorm is required. In such cases, the shamans help the village or community by predicting unforeseen mishaps or epidemics and suggesting appropriate solutions. On such occasions, shamanism is performed in a common place, either in a village Lhakhang (temple) or in a designated open space where local festivals are held.

Tea culture is an essential part of social and cultural life and is an important social practice aiming to show hospitality, celebrate important moments in lives of communities and helping them to build and maintain social relationships and enjoy moments by drinking tea for social exchange and interaction. It also represents knowledge, traditions and skills linked to cultivating, preparing and drinking tea by communities in Turkey and Azerbaijan. Tea is an agricultural plant the leaves and buds of which are used to make beverage. Tea plant transforms into dried leaves after steps such as plucking, withering, disruption, oxidation and drying. Although there are different types and brewing techniques in both countries, communities harvest and consume mostly the black tea. Traditional techniques used in preparing and harvesting tea led to development of special tools and vessels such as teapots, samovars, silver tray, woven tea baskets and tea plucking shear. Communities brew tea by using a great variety of kettles, produced in traditional craftsmanship, called “çaydan” or “çaynik” in Azerbaijan, a double container called "çaydanlık" (tea pot) in Turkey and samovar in both countries. Water is boiled in the larger pot and tea leaves are added to the smallest pot. Samovar is a traditional copper, clay, metal or brass container used to heat and boil water for brewing tea in smaller teapot, which is put on samovar. This method allows people to drink tea as they desire: strong or light. In rural areas especially, communities use metal samovars or “çaydanlık” heated with wood. Tea is traditionally served in special pear-shaped cups called “armudu” (literally, “pear-like”), made from glass, porcelain, faience, and silver in Azerbaijan and similarly small tulip-shaped glass, which is called “ince belli bardak” (thin waist glass) in Turkey. Communities traditionally serve tea freshly, brewed and hot, accompanied with various sweets, pastry, sugar, slices of lemon, jams and dried fruits. In different regions of Azerbaijan, communities also add local spices and herbs to tea, such as cinnamon, ginger and thyme. There is a special style of drinking tea with sugar called “kıtlama” or “dishleme” in both countries. In this style, tea is drunk by placing a piece of sugar between tongue and chin instead of pouring sugar directly into glass.

Azerbaijan,Turkey 2022