The three-day pilgrimage to the St. Thaddeus Apostle Monastery is an annual event that marked its 64th anniversary in 2018. The pilgrimage is a community celebration held in July with the participation of the Armenian communities of Iran and Armenia and other countries. The pilgrimage is inclusive for those who wish to attend: clergy, community leaders, regional and local governmental officials, laypeople, artisans, people with disabilities in search of a healing power from the Lord that may be granted to them with mediation through the holy spirit of St. Thaddeus, children and the elderly. The pilgrims gather for religious celebrations and special cultural, folk and educational performances. In Iran, busses and caravans transport individuals from Tehran, Isfahan, Tabriz, Salmas and Urmia to the St. Thaddeus Apostle Monastery. Hundreds of pilgrims attend the event from all over Armenia, including the capital city, Yerevan, other cities and bordering towns and villages to Iran. Hundreds of tents are erected in the countryside for more than 6000 pilgrims who attend the three-day ceremony from Iran, Armenia and overseas. The pilgrimage venerates two prominent Saints: St. Thaddeus, the Apostle of Christ, and St. Santukhd, the first female Christian Martyr. The commemoration ceremony includes special liturgies, processions, prayers, homilies and fasting. It culminates in a divine liturgy (Holy Mass) with Holy Communion and the anointment of the water blessed with Holy oil. Special times are set aside for traditional Armenian folk performances that include special music and songs. Artisans and craftsmen demonstrate their works of art at special stands. Ethnic Armenian dishes and delicacies are served at appointed times during the Pilgrimage.

Armenia,Iran 2020

Visiting sacred places and cemeteries with the healing and wishes purposes.

Kyrgyz people worshipped natural objects from antiquity, deeming that it is in the nature the visible and invisible worlds may coexist harmoniously. One of such practices is the Obo ceremony. It is a worshipping practice that was spread in a pre-Islamic period, when people equally worshipped the Sun and the Earth. It was understood that the Sun represents the fatherly beginning, and the Earth represents the motherly one. Sacred sites are visited by people, who need to be treated from illnesses, both physical, and spiritual; or those who want to make a prayer in memory of the dead relatives. Other widely spread practices are zikir chaluu and shamanic ritual korum zikir. In addition, other varieties of spiritual practices include talma bii and oiun. Roles of bakhshi (in Turkic tradition) and dubana (Muslim dervishes) are merged in many ways in Kyrgyz practice. Zikir chaluu represents emotional prayer, which is made because of pragmatic reasons, and as a rule, people ask for prosperity, welfare, healing, fertility or peace. Fire purification ceremony sham is performed often along with zikir chaluu during festive rituals as the Kyrgyz believe that the spiritual and visible worlds are unified in the fire.

Shamanism is one of the oldest forms of religion in Mongolia. The main rite of shamanism is to worship and sacrifice the heaven. Shamanism venerates the blue sky and green earth. In shamanism, there are total 99 deities, including 55 deities (Tenger) of the west who are well disposed towards humans and 44 deities (Tenger) of the east who cause all misfortunes. The shamanic rites seek to invoke the ninety-nine deities, to whom offerings are made. There are also the mountain-rites, cairn-rites, and tree-rites and spring-rites, all of which are related to the traditions and rituals of worshipping the earth as Mother. Together with them, there are the fire–rites, ancestor-rites, saddle-thongs rites, destiny-rites, and horse-rites.

The art of traditional paper making in Bhutan stems from an age-old handicraft tradition whose history can be traced back to the eight century during the reign of Gyelpo Khikhar Rhathor in Bumthang?, used by monasteries for woodblock and manuscript and also for writing prayer books, says Mr. Gonpola , the only Desho paper manufacturer in Bumdeling, Tashiyangtse. It is said that Mr. Tsheten Dorji from Yangtse, Who was Dzongsungpa (Care taker) then, was trained at Bumthang. It is he who actually brought the idea of making Deysho paper to Tashiyangtse. Mr. Tsheten Dorji had trained Mr. Gonpola and a few other friends at Rigsum Gonpa in and around 1971. Daphne bholua is a deciduous and evergreen shrubs in the family Thymelaeaceae, native to Asia, Europe and North Africa. It grows at an altitude of 1700-3500m in the Himalayas and neighboring mountain ranges. It is found in pastures and grassy glades and reaches a height of about 2.5m, however some specimens reach 4m. Daphne bholua has leathery leaves and pink- white flowers with strong fragrance. In Bhutan it is used for making hand-made paper ‘deysho’. Another species of Daphne ‘Edgeworthia gardneri’ (Deykhar) is also used for making desho paper in some part of Bhutan. It is found commonly in southern part of the country. However in Bumdeling, Daphne bholua ‘Deynag’ is widely used for making Deysho paper. Daphne ‘Deynag’ can be abundantly found in places like Tarphel, Cheng, Longkhar, Sanyne, Ngalingmang, Phanteng.

The Neypo ritual is a seasonal offering performed across Bhutan to appease local deities, Ney village in Lhuentse to the northeast is one of many villages to perform this ritual. Neypo literally means "Zhidag", a category of deity who protects the area under their control or certain parts of the valley. The identity of the protector figure varies from region to region, as does the ritual. In Ney village, the Neypo ritual is performed every year on the 15th day of the third lunar month of the Bhutanese calendar. The ritual is performed in their Lhakhang, temple, in order to appease the local deity Zhidag Drakpa Gyalpo with offerings. In return, the community asks for his protection of their farms from wild animals. The Zhidag is believed to dwell below the village in a dense forest on the left side of Kurichu. Zhidag Drakpa Gyalpo has a grim appearance with a black face, dark clothes, and a reindeer mount with ten horns. He has one face and two hands; in his right hand he holds a flaming sword and in his left hand he holds a robe or Zhagpa sling. Within a single second he could cover the distance between any two places. Eighth century tantric master Guru Rinpoche (Skt. Padmasambhava) bound Drakpa Gyalpo by oath and made him the protector of the East Gate of the hidden land Baeyul Khempajong, and sworn to be the Dharma protector in the region. During the Neypo ritual, the entrance to the dense forest is sealed off for people which will last for a whole season, which is called Rigya lungya dam or Ridam. Ridam is a common practice of mountain closure in which the path to the Zhidag Phodrang, deity’s abode, and the surrounding dense forest are closed to human access from spring to autumn until the rice harvest. During this period, people are generally not allowed to enter the area to collect natural resources or visit any place in the area. After performing rituals, no one is allowed to go there unless except for exceptional occasions. This restriction applies to outsiders as well as people from the village.

The festival commonly known as Prew is celebrated in the Kurtoe region under Lhuentse Dzongkhag. Originally it was called Treu-choed, or “Monkey Month Offering,” but later became popularly known as Prew. The name Treu is derived from the year of birth of Guru Rinpoche (Skt. Padmasambhava), as he was born in the year of the monkey in the eighth century. The word Choed means "offering." The Prew festival of Kurtoe is associated with Guru Rinpoche, he visited Jasabe village via the hidden land of Baeyul Khenpajong and gave his blessings to the locals. Since then, they have been celebrating this festival out of gratitude to him for the blessings he gave them and their whole community. They also believe that Prew is a festival to honor Guru Rinpoche’s birthday. This festival is celebrated in almost all Gewog village blocks of Lhuentse Dzongkhag or district. The community of Ney celebrates its local festival every year on the 10th day of the fourth lunar month according to the Bhutanese calendar. The festival takes place in the local Lhakhang, temple, in the center of the community, as well as in each individual house. The men often play games such as archery, while the women have a picnic. Prew is similarly celebrated in Jasabe Chiwog at Tergang Lhakhang. On the 9th day of the fourth lunar month of the Bhutanese calendar, people gather at the Lhakhang to perform a ritual and make offerings. The next day, the 10th day of the fourth lunar month, they return to their village with Norjan chants, and spend a day singing and dancing in their village. The festival in part indicates the arrival of the agricultural season. Villagers offer prayers and sacrifices for good health and a good harvest without pest infestations and natural disasters.

An artistic product often like a stick or a bunch of sticks basically made from powders of mixed aromatic plants and medicinal substances. It emits sweet fragrance smoke when burnt and normally offered in and at the sacred places to please deities and to get cleansed and rid-off defilements. The production of incense is considered one of the religious crafts, and it is another way of making Sang (smoke) offering. According to the Bhutanese artisans’, the craftsmanship dates back to the time immemorable when the first Lord Buddha Nam-par zig-pa (Skt. Bispa shayi) attained enlightenment and offered the Sweet Fragrance smoke by burning the Incenses by the enlightened beings; celestial beings and Bodhiasattavas made from varieties of heavenly medicinal herbs. The tradition gradually spread in the spheres of Bonpos (per Buddhist religion of Tibet) and Hinduism and maintained its skill until Buddha Sakya Muni’s period which is about 2500 years back then. The art was also adopted by the Chinese Buddhist missioners and further spread to Mongolia, Korea and Japan as well. In Tibet, the making Smoke offerings and burning incense was officially implemented the 7th Century during the reign of King Songtsen Gampo (R. 618 AD- 650 AD) when Princess Wenchang (M. 641 AD-650 AD) and her entourage members suffered illness while heading towards Lhasa (then, the capital of Tibet) as bride to the King. The Princess tried to medicated using physician attendants but could not bring to the normal yet, by offering the smoke offering made attendants fully recovered. The instruction to make Smoke Offering was from the Minister Thonmi Sambota () who had a visualization from the sacred Sakya Muni images to collect the medicinal herbs from the mountains and making smokes will ease any diseases associated to Nagas. Later, incense making and burning tradition was gradually invented using the same raw materials and medicinal ingredients of Smoke offering. In Bhutan, the art of Incense making was brought by the Country Unifier Zhabdrung Ngawang Namgyal (1594-1654) and was initially practiced in the Dzongs (fortress) by the monk artisans. Thereafter, the tradition remained intact amongst the Bhutanese being the Buddhist and making offering of incense had been a daily special offering substances in the individual shrines, temples and monasteries. Currently, there are a countable incense manufacturing centers across the country. These industries produce mainly two different incenses: Ja-ju poe (herbal incense) with a yellowish texture and Zu-poe or Choe-jue poe (incense mixed with flesh and blood ingredients) with a brown color. Ja-ju incense is usually burned explicitly for the enlightened beings and when performing Drol-chog (ritual of Goddess Tara), while the other is offered to the guardian deities and guardian spirits during affirmation rituals.

The different species of nettle grow at different altitudes between 1200 and 3000 meters. The tradition of weaving cloth from nettle yarn, which was practiced for decades by the women of Ney village in Gangzur Gewog (block) in Lhuentse Dzongkhag (district), had once disappeared from the village. According to them, it has been more than 40 years since they saw their grandparents weaving cloth from the nettle plant. People used to make thak-pa (rope), khor-ga (bag), shing-ka (old women's clothes), pha-tsa (sacks), bra-gar (old men's clothes), etc. Nettle fabrics are still used for traditional bowstrings in different parts of the country. Nettle plants are readily available in villages, but a series of processes are required to turn them into a fine yarn. It is said that making yarn from nettle plants lost popularity after cotton became readily available. This is also because it is available as a finished product, which reduces the workload. An elderly resident from Ney, Tenzin Wangmo, tells how they use nettle fiber for weaving. She tells that they used to use a different process. First, a hole was dug in which the nettle bark and the hardwoods needed were placed to heat the stone. Then ash mixed with water was applied to the nettle bark and it was placed in the previously dug hole. The bark coated with ash and the hot stone were alternately placed in the hole and covered with thick ash to prevent the fibers from being destroyed by combustion, and kept for 2 to 3 nights. The last process was washing the fibers in a draining river by continuous beating until they were white.

In Ney, a village in Lhuentse, northeast Bhutan, Chotpa gathers villagers together to make offerings to protective deities, dakinis, great teachers, and the protectors of Buddhist practitioners for the prosperous year. The ritual has a literal name that evokes the yearly celebration of a community gathering to make offerings. On 15th day of eleventh lunar month according to the Bhutanese calendar, Ney villagers gather at the local Lhakhang, temple, in the middle of the village. The Chotpa ritual is mainly to thank for the protection and blessing they received during entire year without any problem in their communities. They appease their guardian deities for ensuring well-being, health, and blessing good fortune for entire communities. They also seek protection on agricultural farm from natural disaster, wild animal, and pest in the forthcoming year as well. Chotpa is thus both a religious and social celebration for the year. On the day of Chotpa, people all gather at the lhakhang. Throughout the day, they chant mantras to make amends for wrong doings and to offer gratitude for the blessing and to request for enhanced wealth and peace. While a lack of definitive sources makes it hard to trace the history of this occasion, the community believe that this ritual dates to early human settlement of the region. Community members consider it an important occasion, and it is a tradition which has continued for potentially centuries.

Ensuring solidarity and collective identity, national and religious holidays, celebrations, feasts, commemorations are of great significance as regards to social values. The providers, the distribution and the consumption of the food are strictly determined on these special days. Traditional ceremonial keşkek is one of the social practices which sustain its significance from the past to our present day. Keşkek tradition is practiced at circumcisions, wedding ceremonies, religious holidays such as, Ramadans, sacrifice Aid, Muharram Month (first month of the Islamic calendar), charities, pilgrimage feast, prayers for the rain, Mevlid (Islamic poetry reading), Hıdrellez (a kind of seasonal celebration) and similar practices. Preparation and consumption process of keşkek bears a collective character. Particularly in village communities, preparation of ingredients and cooking process of keşkek are actualized through collective work. The villagers contribute to keşkek ceremony by providing the ingredients and participate in cooking process. Wheat and meat are the basic ingredients of keşkek. The main ingredients are provided by the household on special days for the family and the dwellers of the village provide the work force if needed. The wheat for keşkek, of an amount proportional with the number of participants, is washed with prayers a day before the wedding ceremony. Accompanied by davul-zurna (traditional Turkish musical instruments) the wheat is carried carefully to a large stone mortar. The wheat is hulled on the large stone mortars by two or four persons using gavels in a fixed rhythm. The rhythmic sound is a sign for the start of wedding ceremony. The hulled wheat is one of the main ingredients of keşkek to be prepared on the wedding morning. Meat is the other main ingredient for keşkek. Cooking keşkek requires specialized knowledge therefore it is carried out by experienced persons called ""keşkekçi"" (keşkek maker). Keşkekçis are trained in a master-apprentice tradition. Cooks and his assistants in charge of keşkek cooking start the preparations at early hours in the morning of the day before the ceremony. As weddings - the primary occasions for ceremonial keşkek tradition – are usually held during summer or early autumn, keşkek is usually cooked outdoors. Requiring a long-lasting source of heat, keşkek is cooked in large copper cauldrons, the bottom of which is smeared with ash to protect it before being put on a big open fire. Hulled wheat, chunks of meat on the bone, onions, spices, water and oil are all put together in the cauldron. It is important to maintain the heat at a certain temperature while cooking. Therefore, cook and the assistants take turns to maintain the cooking process as desired until morning. Watching the heat and preparation of the side dishes to be served with keşkek last all night long. This night spent around the keşkek is full of stories, friendly talks and jokes. The cook checks the keşkek cauldron in the morning of the wedding day. Towards noon, the most important phase of the keşkek tradition takes place. The strongest of the village youth, who were previously chosen for ‘keşkek dövme (keşkek beating)’, are called in to ‘beat’the keşkek with a wooden tool which can be named as ağaç kepçe (wooden ladle) tokmak (gavel), çomça or şişe. This is in a way a mashing process. The rhythm while hulling the wheat goes on during the beating process as well. The wooden tools are used in a rhythmic order. The beating process of keşkek attracts great interest among the crowds. To motivate the beating youth, the crowd cheers and sings folk songs. During the beating, one or two persons apart from the beating youth take the bones out with a special kind of tongs. The neighboring towns and villages are invited and keşkek is collectively consumed in the ceremony premises (courtyard of mosque for religious holidays, bride’s or groom’s house on wedding days, a sacred venue for charities and hıdrellez). Prayers are uttered before and after the feast. The pots and pans used during ceremony are collectively washed. A special set of equipments are necessary for the preparation of keşkek. The stone mortar, a collectively owned product of particular craftsmanship, a copper cauldron made especially for such ceremonies and tinned regularly. Hand made ladles and gavels made of wood are among the most important tangible elements of the keşkek tradition. The most significant aspect of the tradition is unifying all people in this ceremony regardless of age, ethnic origin, gender and culture even being invited or not. The hosts of the ceremony check whether all the guests are at the dining table for keşkek. Each person attending to keşkek ceremony is considered as an element of this cultural environment. All individuals within the community through participating in such a ceremonial event have a sense of belonging. This ‘sense of belonging’ reflects itself with the common expression ‘our keşkek is better’, which is a bare evidence of considering keşkek as an important element of cultural heritage. Keşkek ceremony should be practiced with all the components of the tradition or else it loses its traditional aspect for the bearers. In Zonguldak-Ereğli on the west coast of Black sea Region, there is a village named ‘Keşkek’. People from the neighboring villages go to this village, which is a developed locality among the surrounding places, in order to worship on Holy Friday and the visitors are served keşkek there. This clearly explains why the village is called ‘Keşkek’. The villagers see keşkek as a major part of their cultural identity and they are glad to have the name keşkek for their village. Today, this ceremonial tradition, through organizing keşkek festivals and festivities has been preserved by the intimate efforts of city and district municipalities and the hemşeri (locality fellowship) associations, founded by fellow citizens for creating a kind of solidarity. It is observed in these occasions unifying aspects of ceremonial keşkek tradition continues in the cities as well. Preservation of this tradition in the cities is particularly important in terms of how much this tradition is embraced by the communities concerned.

Turkey 2011

Jakar Tshechu is a recent introduction, as noted above. It was established in 1994 on the 4th day of the sixth lunar month through the initiative of Dzongdag Dasho Pema Dorje and Thrimpon Dasho Sangay Rinzin. In the beginning, the mask dances were performed by Trongsa Rabdey as the dzong had no permanent monks. The duration of the tshechu was initially only one day long. Later, during the time of Dzongdag Nyima Tshering, it was extended to four days, running through the 8th to 11th days of the ninth lunar month. Given their prominence and importance, usually the annual district tshechu are sponsored and coordinated by the respective District administrations. Similarly, Jakar Tshechu is organized by the Bumthang District Administration in collaboration with the Jakar Rabdey. While at many festivals the local residents provide contributions, at Jakar Tshechu all the expenses are borne by the District Administration rather than by the locals. As the sponsor, the District Administration documents all expenditures for the duration of the tshechu, which includes meals for all participants, mask dancers and folk dancers, as well as their wages. Preparations for the festival are intense and involve significant manpower, financial resources and planning. Preparations begin well in advance, with the lam and dratshang overseeing the preparations for rituals and practice sessions for the mask dances. The dzongkhag takes on administrative responsibilities and plans the budget. A week before the festival, the dzongkhag staff prepare the performance area in the dzong courtyard. The district administration selects around thirty-two mask dancers, between ages of eighteen and forty-two, from the four gewogs. In addition, a troupe of approximately eleven folk dancers is chosen from each gewog to perform in between the mask dances. The troupes rotate each year, with each group performing every four years. The folk dancers and the mask dancers begin practicing about a month before the tshechu. On the 7th day of the ninth lunar month, dancers hold a rehearsal session, which is called chamjug. These rehearsals are held in the courtyard of the dzong where the festival takes place and include the use of musical instruments, such as trumpets and clarinets. The practice continues for much of the day, from around 8:30 a.m. until around 3 p.m. The two chief mask dancers, one from the monastic community and the other from the District Administration, oversee the practice to ensure that everything is perfect. During rehearsal, the dancers don’t wear the costumes or masks and only the main mask dances are rehearsed. a. Day One: (8th Day of the Ninth Lunar Month): The main event begins on the 8th day of the ninth lunar month, when the monks get up around 1:30 a.m. to perform the Lama Gongdue ritual. Before dawn, the ritual pauses at tshog lhagma for breakfast and preparation for the mask dance performances. Around 8 a.m., the dzongkhag staff gathers at the dzong to receive dzongda and drangpon and then they all wait to receive lam. Then the lam accompanied by Dzongkhag Administration officials including dzongdag and drangpon, move in a chibdrel procession to the zigrekhang (spectators’ pavilion) to witness tshechu proceedings. The mask dance performances begin by 8:30 a.m. In 2015, the mask dances were performed in the following order: - Shinje Yab-yum Cham (Yamantaka Father and Mother Dance); - Yoeluema Cham (Dance of the Malevolent Spirit); - Peling Ging Sum (Dance of the Three Gings): Ju Ging Cham (Stick Dance), Dri Ging Cham (Sword Dance) and Nga Ging Cham (Drum Dance); - Kel Cham (Farewell Dance); - Pholey Moley (Dance of the Noblemen and the Charming Ladies); - Shawo Gangley Phap (the first episode of chasing the stag down the mountain). At the conclusion of the mask dances, the lam and the monks resume the feast offering ritual in the lhakhang from where they left off in morning. b. Day Two: (9th Day of the Ninth Lunar Month): The morning’s programme on the 9th day of the ninth lunar month is same as the day prior. The ritual pauses at tshog lhagma for breakfast, and then the day’s mask dances begin around 8:30 a.m. as follows: - Zhana Cham (Black Hat Dance); - Zhana Nga Cham (Black Hat Drum Dance); - Dramitse Nga Cham (Dance of the Drums from Dramitse); - Durdhag Cham (Dance of the Lords of Cremation Grounds); - Ging Tsholing Cham (dance of the wrathful deities and the ging); - Shawa Shakhyi Thaley Tonpa (the second episode driving the stag out of low-lying jungles). As on the previous day, after mask dances, the monks and the lam resume conducting the ritual prayers in the lhakhang, starting from the tshog lhagma intermission and conclude the day’s programme. c. Day Three: (10th Day of the Ninth Lunar Month): The morning programme is same as days one and two. The ritual pauses at tshog lhagma for breakfast before the day’s mask dances begin. The day focuses on the judgment of the dead and depicts the consequences of karma on the afterlife, and people receive blessings from the Lord of Death. The mask dances are performed as follows: - Durdhag Cham (Dance of the Lords of Cremation Grounds); - Tum-ngam Cham (Dance of the Terrifying Deities); - Shazam Cham (dance of the four stags); - Raksha Go Cham (Ox-headed Dance); - Raksha Mang Cham (Intermediate State Dance). As on the previous days, the Lam Neten and monks resume the ritual prayers from the tshog lhagma to conclude the day’s events. d. Day Four: (11th Day of the Ninth Lunar Month): Thongdrol (giant tapestry) and Tenwang (blessing by sacred relics): The 11th day of the ninth lunar month is the last day of the tshechu, during which the thongdrol is unfurled and artefacts are displayed to the public, an act called tenwang. People gather in the dzong as early as 3 a.m. The main statue displayed for public blessing is a small statue of Yidam Thongwa Kundrol that Terton Pema Lingpa is said to have withdrawn from Mebartsho (the Burning Lake). The thongdrol was made in 2005 and shows Guru Tshengyed, the Eight Manifestations of Guru Rinpoche. In front of the hanging thongdrol, mask dances – specifically Pacham, Dram-nyen Choeje, and Zhengzhi Pemi Cham – are performed to pay homage to Guru Rinpoche. The day’s mask dance programme is presented in following order: - Unfurling of Guru Tshengyed Thongdrol; - Zhengzhi Pemi Cham (Dance offering with recitation of prayers to Guru Rinpoche); - Bekor Cham (Ceremonial Dance of the Monks); - Pa Cham (Dance of Heroes); - Guru Tshengyed Cham (Dance of the Eight Manifestations of Guru Rinpoche); - Rigma Chudrug (Dance of the Sixteen Wisdom Consorts); - Acho dang Phento (the story of the conversion of the hunter); - Atsara gi Lochoe (Atsara’s ritual) to mark the conclusion of tshechu. As on prior days, the events finish with the feast offering ritual in the lhakhang, though with additional rituals particular to the last day. Specifically, a torshag (cascading the ritualcakes) ritual followed by ngoedrub langwang (receive blessings) and trashi monlam (auspicious prayers), during which all participants gather and to offer collective dedications and auspicious prayers.