ALL
seed
ICH Elements 34
-
Jeju Chilmeoridang Yeongdeunggut
Inscribed in 2009 (4.COM) on the Representative List of the Intangible Cultural Heritage of Humanity Jeju’s harsh environmental features have made the islanders’ lives tough, inspiring respect for the sea. Dongguk Yeoji Seungnam (Augmented Survey of the Geography of Korea) of the Joseon Dynasty records, “As there is the custom of valuing licentious sacrifices, rites are held to honor the gods of forests, ponds, hills, trees and stones.” It can thus be inferred that many religious activities are conducted in Jeju. For Jeju islanders, the Yeongdeunggut rite is of special significance. When the time of Yeongdeung arrives, the rites are held throughout the island to plead for calm seas and abundant sea catches. Of all these rites, the one at the Chilmeoridang Shrine called the Jeju Chilmeoridang Yeongdeunggut is the most important. Its name implies that it is a rite for the goddess of wind only, but it is also a rite to worship village guardian gods and the Dragon King of the sea. While venerated, Yeongdeung also instills fear as she threatens people’s lives by stirring the sea. From early to mid-February when the goddess is present on the island, the sea is particularly turbulent. The islanders believe that as she leaves she removes all the contents of the shellfish. On the day of departure, however, the goddess also sows seeds along the shore to ensure people’s livelihood and the sea is purified to help the growth of the seeds. As such, importance has been attached to the time of her stay and people began to mark the occasion by performing a rite at the Chilmeoridang Shrine in supplication for safety and good sea harvests. Named after the village where it is located, the Chilmeoridang Shrine serves the goddess Yeongdeung and a couple, the Magistrate god and the sea goddess known as the Dragon King's Wife. The couple’s responsibilities are divided between the needs of the local residents (managed by the god) and the livelihood of fishermen and female divers (the domain of the goddess). The Chilmeoridang Shrine is where the Yeongdeung Welcome Rite is held on the 1st day of the second lunar month to mark the arrival of the goddess as well as the Yeongdeung Farewell Rite performed on the 14th. During this period, rituals for the mountain gods (dangje), which are performed in the first lunar month elsewhere in Korea, are carried out in other villages on Jeju Island. Only on Jeju are rituals for the mountain gods and rites for the goddess Yeongdeung combined into one shaman ritual, Yeongdeunggut. Compared to the simple Yeongdeung Welcome Rite, the Yeongdeung Farewell Rite is a sumptuous and more significant event. It is considered one of the most important of the shaman rituals and includes a rite for the Dragon King. The Welcome Rite begins with chogamje, a “calling of the gods” ceremony which involves greeting and inviting the gods to the shrine as well as reciting the participants’ names, followed by pungeoje, a “pleading for a good catch” ceremony, and ends with seoksalrimgut, a gut (shaman ritual) with a three-act play to entertain and appease the ancestral gods. The Farewell Rite also begins with the chogamje ceremony, but it also includes bonhyangdeum, an “entering the Village Shrine” ceremony. This involves asking the God and Goddess Couple to plead for the wellbeing of the village. The ritual includes three village officials offering drinks to the Couple and villagers asking that their wishes be granted. This is followed by chumul gongyeon, an “offering” ceremony in which drinks and rice cakes are offered to all the gods, a yowang maji, a “welcoming the Dragon King” ceremony, which is a special welcome for the Dragon King and the goddess Yeongdeung to ask them to ensure an abundant catch and safety at sea for the fishermen, and then by ssidrim, an “offering of seeds” ceremony in which fortunetelling is done with millet seeds and the sowing of seaweed seeds. Next comes the doaek mageum, “preventing disasters” ceremony that involves the throwing of a rooster to prevent disasters from happening in the village. There is also fortunetelling for the villagers and female divers. This is followed by the yeonggam nori, a play in which the village’s senior men launch a straw boat into the sea. The rite ends with the dosin, “sending the gods back” ceremony. Chilmeoridang Yeongdeunggut began to be widely known in 1980 as simbang (senior shaman) Ahn Sa-in was recognized as Skill Holder. At the time, the waves of modernization had resulted in a negative view of gut as being a dangerous superstition. However, the fishing people of Jeju, along with simbangs, went into deep valleys and sea caves to secretly offer up fervent prayers. Then, the ritual’s designation as an important intangible cultural heritage paved the way for its survival. Determined to revive the rite, Ahn Sa-in established an association with simbangs to safeguard the heritage. Among the founding members are the current Skill Holder Kim Yun-su, adviser Yang Chang-bo, and trainer Goh Sun-An. As Ahn, who had prevented the gut from disappearing on Jeju, passed away in 1990, Kim Yun-su was recognized as the second Skill Holder in 1995. There are currently 40 members. Although the rite is conducted by shamans, its real owners are female divers and ship owners, together called “dangol,” who prepare food for the rite and offer sacrifices to the gods. Starting from their early teens, the divers continue their work of collecting marine delicacies from the ocean floor, so their safety and abundance of the sea are their lifelong wish; and their existence helps maintain the Yeongdeunggut. Sending off the goddess Yeongdeung, the dangol prays: “When you leave, please sow seeds of turban shells, abalones, octopi and sea cucumbers so that we, the people who believe in the sea, can have an abundant sea catch.”
South Korea 2009 -
Turkish coffee culture and tradition
Turkish coffee culture and tradition goes back to the 16th century when coffee started to be served at coffeehouses in Istanbul. The tradition has two distinguished aspects which make its taste unique and provide means toward socialization. As a beverage Turkish coffee carries special preparation and brewing techniques. It is one of the oldest coffee making methods still in use. The traditional techniques used in preparing coffee led to development of special tools and silverware such as like the boiling pot (cezve), coffee cup (fincan), mortars which have artistic value. Turkish Coffee leaves a long lasting taste at someone’s palate due to its preparation techniques which require time and its freshness. It is softer, more aromatic and more concentrated than other types of coffee. It is easy to distinguish from other coffees with its aroma, ground and foam peculiar to it. Turkish Coffee is not only a beverage but also a communal practice that brings together cultural spaces, social values and beliefs within a context of socialization process. Its role socialization can be traced back to opening of the first coffeehouses with its noticeable decorations in Istanbul. Coffee houses were then, and still are the places where people drink coffee, converse, share news, read books and socialize. The tradition itself is a symbol of hospitality, friendship, delicacy, and entertainment. All these are reflected in the famous Turkish proverb “the memory of a cup of coffee lasts for forty years.” This saying represents how important and profound coffee is in Turkish culture.
Turkey 2013 -
Mibu no Hana Taue, ritual of transplanting rice in Mibu, Hiroshima
‘Mibu no Hana Taue’ is an agricultural ritual in which people worship the deity of rice fields, and pray for a good growth and abundant harvest of the rice crops for the year through ploughing fields, and transplanting rice seedlings. The Mibu community, located in a mountainous area of Western Japan, has developed and transmitted “Mibu no Hana Taue.” Both the Mibu and neighbouring Kawahigashi communities have been areas of rice cropping for a long time ‘Mibu no Hana Taue’ is carried out on the first Sunday of June every year after actual transplantations in the community are completed. Villagers gather at a large rice field, specially kept in reserve for the ritual. The deity of rice fields is welcomed, and a series of agricultural works such as ploughing, preparation for the transplantation and the actual transplantation are demonstrated in the presence of the deity. On the day of the ritual, villagers bring more than a dozen cattle to Mibu Shrine to be dressed with elaborately decorated saddles called Hanagura and a colourful necklace. The cattle are then equipped with agricultural implements called Manga, and pulled into the rice field, following a man with a sacred stick in his hand. The man who manages the first cattle in line is called Omouji or Omouji-zukai. He skilfully controls the cattle to plough the rice field. This is an honourable role in ‘Mibu no Hana Taue.’ When most of the ploughing is completed, girls called Saotome begin to prepare for the transplantation. They wear colourful dresses, and hats called Suge-gasa. They take the seedlings that grow at the edge of the rice field and put them into a case called Naebune while singing a song under the conduct of an elder man, called Sambai. After the ploughing and preparation for the transplantation are completed, a man called Eburitsuki begins to level the rice field with an implement, called Eburi. It is said that the deity of rice fields rests on Eburi. Transplantation begins in the presence of the deity. Saotome aligned with Sambai transplant the seedlings one by one, walking backwards. While the Sambai sings a leading song, locally considered as a parent song, with lengthwise-cut bamboo called Sasara in his hands, Saotome sing another song, locally considered as a child song. Eburitsuki and the person who carries the seedlings in Naebune follow Saotome, and level the rice field as the seedlings are planted. A musical band follows them, and plays the drums, flutes, and small gongs accompanying the songs of Sambai and Saotome. Once the transplantation is completed, Eburi is placed upside down in some water, and three bunches of rice seedlings are put on it. Some say that the deity of rice fields resides in this Eburi, while others say that the deity launches from it and goes back to the heavens. In this way, an abundant harvest of rice can be expected. ‘Mibu no Hana Taue’ has been transmitted as an agricultural ritual indispensable to the Mibu and Kawahigashi communities. The people in both communities gather for this ritual to transplant the rice seedlings in the presence of the deity of rice fields, and pray for an abundant harvest. The ritual features the fundamentals of the Japanese lifestyle and culture that make the ritual’s social functions and meanings important. The farmers and local people of the Mibu and Kawahigashi communities have preserved and transmitted ‘Mibu no Hana Taue’ as an agricultural ritual. The elderly called Sambai are in charge of a smooth execution of the entire ritual. They are familiar with the songs and music for rice planting, and belong to the Association for the Preservation of Mibu no Hana Taue. Some even say that the deity of rice fields rests upon them. ‘Mibu no Hana Taue’ is an agricultural ritual carried out on a specially reserved rice field by habitants of the Mibu and Kawahigashi communities together in a vibrant way every year. It is said to have declined during the Meiji period. Later, however, people became eager to pass it on the future generation as a valuable element of cultural heritage, and the ritual has become quite active up to today. Therefore, the people in both communities consider the ritual as part of their own cultural heritage. ‘Mibu no Hana Taue’ dates back to before the Edo period, and has been transmitted from generation to generation. The people in the Mibu and Kawahigashi communities have gathered every year to transplant rice seedlings at the season of rice transplantation when rice cropping enters its crucial stage. It inevitably gives them a sense of identity. The ritual assures an abundant harvest in these communities. As a result, it gives them a strong sense of continuity. In order to pass down the knowledge and skills concerning ‘Mibu no Hana Taue’, practice sessions of the ritual’s songs and music are held regularly for the pupils at Mibu Elementary School. Many of the current Saotome and music players also come from these practice sessions.
Japan 2011 -
Knowledge and skills related to gardening
Information about the gardening in Central Asia can be found in ancient Greek, Chinese and Roman sources which were written in the 1st millennium of BC. Central Asia is the motherland of many fruits. Through the centuries on the basis of the people’s selection productive sorts of such fruits as apricot, apple, pear, nut, almonds, pomegranate and grapes were created. Majority of them in terms of quality have their own unique place in the world collection. More than 20 sorts of fruits and berries are cultivated in our republic. Seeded fruit trees, pome fruit trees, subtropical plants and berries took the main place. Autumn sorts of apple, pear and grape autumn and winter sorts have economical significance. From time immemorial viticulture was developed in Tashkent and Samarkand regions and in Fergana valley. On the basis of all successes are the knowledge and skills of gardening accumulated for centuries, the secrets of which are passed on from generation to generation.
Uzbekistan -
Traditional intelligence and strategy game: Togyzqumalaq, Toguz Korgool, Mangala/Göçürme
Mangala/Göçürme is a traditional game which can be played on special boards or improvised ones such as pits on the ground. The game can be played with pellets made of stone, wood, metal and bone, nuts, or seeds, which are distributed across the pits; the player who gathers the most pellets wins the game. There are several variations of the game. For example, the board can have two, three, four, six or nine pits arranged in order according to the number of players, and the duration varies according to the number of players.
Kyrgyzstan,Kazakhstan,Turkey 2020 -
Taekkyeon, a traditional Korean martial art
Inscribed in 2011 (6.COM) on the Representative List of the Intangible Cultural Heritage of Humanity Taekkyeon is a traditional Korean martial art that makes use of fluid, rhythmic dance-like movements to strike or trip up an opponent. The fluid and curvy movements, wriggling and writhing slowly, would evoke laughter. Some may even wonder whether it is a dance or a martial art. But the inherent energy of the performer can explode with enormous flexibility and strength. Apparently static and dignified but fundamentally dynamic and even fatal, taekkyeon is an indigenous Korean martial art with a history stretching back thousands of years. Taekkyeon is a rare martial art in that it teaches consideration for the opponent to the very moment one gains control. It teaches more skills for defense than offense. A skilled taekkyeon practitioner can rapidly dominate the opponent with a smooth wavy motion, but a true master knows how to make the opponent withdraw without incurring damage. These are unthinkable concepts in a combat sport. But taekkyeon makes all these possible. Taekkyeon is a marvelous sport teaching how to consider the opponent more than oneself, and the group instead of individuals. The motions are gentle and circular rather than straight and rigid, but they have the power to entice the performer slowly but intensively. The graceful movements of a well-trained taekkyeon performer resemble those of a crane, but the elastic offensive skills can be as speedy and powerful as those of a hawk. Taekkyeon has a few distinctive characteristics. First, it is an outwardly gentle but inwardly tough martial art featuring circular motions. Second, it is a natural and spontaneous martial art stressing elegance and dignity. Third, it is a practical and comprehensive martial art harmonizing offense and defense through various locking and kicking techniques. In spite of its gentle impression, taekkyeon is an effective martial art highlighting a broad variety of offensive and defensive skills employing all available fighting methods. The origin of all traditional Korean martial arts, taekkyeon represents confluence and totality, the two outstanding characteristics of Korean culture. Taekkyeon is believed to have been practiced since before the Three Kingdoms period (57 B.C. - A.D. 676). In Joseon (1392-1910), it was practiced among a broader public, including people at the grassroots. The basic spirit of taekkyeon is ‘truth’. The martial art inherits the thought of Joseon scholars who considered upholding integrity and obeying the rules of nature was the utmost virtue. Currently, the Korean Taekkyeon Association is playing a significant role in the transmission and promotion of this traditional martial art. 85 education centres spreading across the country are the main venue for taekkyeon practitioners. Ordinary Koreans have an easy access to the practice of taekkyeon thanks to those education centres.
South Korea 2011 -
Nongak, community band music, dance and rituals in the Republic of Korea
Inscribed in 2014 (9.COM) on the Representative List of the Intangible Cultural Heritage of Humanity Nongak is a fusion performing art genre that combines a percussion ensemble (with occasional use of wind instruments), parading, dancing, drama, and acrobatic feats. It has been practiced for various purposes, such as appeasing gods, chasing evil spirits and seeking blessings, praying for a rich harvest in spring, celebrating the harvest at autumn festivals, fund-raising for community projects, and professional entertainment. Any joyful community event was never complete without uproarious music and dance performed by the local band clad in colorful costumes. The resultant ecstatic excitement (sinmyeong) is often defined as a preeminent emotional characteristic of Korean people. The music frequently uses uneven beats of complex structures like simple three-time, compound time, and simple and compound time. Small hand-held gongs and hourglass drums, with their metal and leather sounds, play the main beats, while large gongs and barrel drums create simple rhythmic accents. The small hand-held drum players focus more on dancing than playing music. Dancing includes individual skill demonstrations, choreographic formations, and streamer dances. Actors wearing masks and peculiar outfits perform funny skits. Acrobatics include dish spinning and miming antics by child dancers carried on the shoulders of adult performers. Nongak was most often performed and enjoyed by grassroots people, but there were also professional groups putting on entertainment shows. In recent years, professional repertoires have evolved into the percussion quartet “Samul Nori” and the non-verbal theatrical show “Nanta,” dramatically emphasizing the music element and thereby appealing to broader audiences at home and from abroad.
South Korea 2014 -
Traditional knowledge in medicine
Knowledge of the Kyrgyz concerning treatment and use of medicinal plants is distinguished by depth and diversity. It contains knowledge and practice about harvesting, drying, and storing medicinal plants, and their use in traditional medicine. Different tinctures, decoctions, ointments, and powders made of plants for treatment purposes are used today in traditional medicine to treat bleedings, heart deceases, kinks, scabs. Except plants, natural objects, minerals, and animal limbs are used in traditional medicine. The so called psychological treatment methods such as spells and exorcisms were used in the past, to which the Kyrgyz, rarely, but still resort to nowadays.
Kyrgyzstan -
Pangtse makhu: Extraction of Oil from Symplocos paniculata Fruits
The extraction and production of Pangtse Makhu were effectively practiced from the 1970s until 1990s, and have remained to be a part of an income source and source of oil until now to the people of Toed-Wang Gewog (block) under Punakha Dzongkhag (district). “As the plant is highly adaptable and grows naturally on barren, degraded land and dry areas but for better yield, the plant is also grown on the terraces,” said the villagers. But today it is said and observed by the grandparents in the community that because of the country’s speed of development and with advancements in technology and intellectual, the tradition of extracting Pangtse Makhu in the community has significantly declined over time due to the availability of cheaper imported refined oils in the markets. It is also said that during the olden days with abundant Pangtse Shing and with more extractors, people did not have to buy oil rather oil extracted from Toed-wang gewog was sent throughout the region. However, with an increased number of youths going to school and colleges during the harvesting and production time, and also with less market value over more hardships, it has been a challenge for the few people maintaining this practice in the locality to share the value to the younger generation. Today, the community is on verge of losing the tradition of extracting Pangtse oil because of its labor-intensive nature with a tedious and time-consuming procedure. And also, it’s because of people’s choice for the cheaper imported oil over the one that has been naturally extracted and produced which has a slightly higher price in the market. Despite the challenge, the local producers are looking forward to a government intervention in the conservation of the losing tradition.
Bhutan -
Yeondeunghoe, lantern lighting festival in the Republic of Korea
Inscribed in 2020 (15.COM) on the Representative List of the Intangible Cultural Heritage of Humanity As the eighth day of the fourth lunar month (Buddha's Birthday) approaches, the entire country, from otherwise tranquil Buddhist temples to bustling city centers, lights up with colorful lanterns. A rite to celebrate Shakyamuni's birth is observed nationwide and public processions of people holding lanterns are held. Records associating Buddhism and the lotus lanterns dates back to the 9th-century according to Samguksagi(Histrory of the Three Kingdoms). And there are records showing that the lotus lantern festival was organized around Buddha’s birthday in the Goryeo dynasty(918-1392). Originally a religious ritual to celebrate Shakyamuni's birth, Yeondeunghoe has become a representative national spring festival open to all. Made of a bamboo frame, or a steel wire frame covered by traditional paper, the lanterns decorating Buddhist temples and public spaces are crafted by traditional artisans who share their knowledge and skills with lay participants. Members of the public can participate in the festival carrying lanterns they made to express good wishes not only for themselves and their families, but for their neighborhoods and the entire nation. The lighting lanterns also symbolizes enlightening the minds of the individuals, the communities, and the whole society through Buddha's wisdom. The primary element of the annual festival starts with bathing an image of the baby Buddha as a ritual celebrating Shakyamuni's birth. This sacred ritual is followed by a public procession of lantern-bearing participants. After completing the procession, participants gather for recreational events. The spirit of unity culminates in collective game activities as social boundaries are temporarily erased.
South Korea 2020 -
Vietnamese Hat Boi (Hát Bội)
Hát bội (or can go with the name “tuồng”) is a traditional performance art form in Vietnam, it has a rich historical foundation. The oldest manuscript about Hát bội can be found back in the 18th century. However, Hát bội is believed to appear earlier than that and has become a dominating theatre practice, especially in the Inner Lands/Đàng Trong (a part of South Central area and Southern Vietnam). Just like any traditional art form, the stage of Hát bội also consists of aesthetic values of the Viet people, reflecting the life, stories, and aspirations of the common Viet people. Hát bội has charmed the audience not only for its humane storyline, but also for the sophisticated visual of face-painting, costuming, choreography, staging, and symbolic gestures. In recent times, Hát bội has slowly lost its place in public perception and became more of a spiritual performance to serve communal temples instead.
Viet Nam -
Dassain: A Festival of Southern Bhutanese
Dassain symbolizes the victory of good/virtue prevailing over evil/falsity. It is the most important festival in Nepal. Since most of the Lotshampas (Southern Bhutanese) originated from Nepal, the southern Bhutanese celebrate it every year in September or in beginning days of October. The date of celebration varies every year which marked as per the Hindu calendar. According to Hindu Mythology, Dassain festival has been celebrated since Lord Ram and Goddess Durga had gotten the victory over Ravan and Mahisharura, the demons who had created terror in the Devaloka (the world where God reside.) consequently, the festival is a way of acknowledging triumph over an evil spirit. Dassain is popularly a celebration within families lasting for 15 days starting from bright lunar fortnight to full moon (Hindu calendar) The days are divided for the activities starting from cleaning, washing to shopping. However, in Bhutan the official declaration of holiday is one day (day of Tika.) The community people explain that the significance of celebrating the festival with families is to honour the unity of Lord Ram’s Monkey army who helped him build the stone bridge to connect Lanka where Sita has been confined. The most memorable of all days of Dassain is the Vijaya Dashami or the Day of Victory. On this day, the families gather to put tika (rice mixed with curd) beginning with the eldest person on the youngest. The person who puts tika also has to give money as a symbol of blessing. In the community level, the Gup, head of the community will be invited to receive the Raja Tika. However, the nature of celebration of Dassain then and now has taken a transformation; earlier all the people of the community used to come together for the grand festive celebration, but nowadays due to the modernization and employment opportunities, many of the family members have migrated to the urban cities or travelled aboard, leaving the celebration only for members present during the occasion.
Bhutan