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ICH Elements 43
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Thai Agricultural system knowledge
Thai society in its way of life as well as in the commodities of its trade has been an agricultural one since in the ancient times. As a consequence of centuries of practice, farmers and orchardists have developed localized forms of wisdom and know-how on the cultivation of a variety of crops. A crucial element of this know-how lies in the mastery of irrigation methods used to maximize the productivity of the fields and orchards. The management of the water supplied by the Chaophraya river and the strong seasonal rainfalls was crucial to convert the plentiful sunlight provided by the tropical climate into rich harvests. Among the techniques that the farmers and orchardists developed, the most important way in which the flow of the Chaophraya’s nutrient-rich water to the fields was regulated was by the digging of irrigation ditches. The traditional ditch that was used most widely had its origin in southern China, from where significant numbers of Chinese immigrated to Siam during the Ayutthaya period. This technique can be used both as a way to prepare soil for cultivation and to sustainably regulate water supply to the plants. In the particular case of Bangkok, with its proximity to the sea, it is also a water management process through which the gardener can maintain the balance between fresh water, salt water and brackish water. The gardener will work to regulate the proportions of these three sources of water within their garden by purposefully designing the ditch channels without harming their crops. The wisdom behind the raised garden with a ditch and dike system consists of many small connecting canals dug by the farmers within the turf soil to fertilize the trees. The trees are planted in an elevated plot to prevent flooding during the rainy season. This knowledge of making high-ridge agricultural plots where the soil is dug in lanes is called “Oak Rong” and “Thong Rong”. Besides, the gardens’ water systems were connected to rivers and streams of the public water system.
Thailand -
Thổ Hà Festival
The Thổ Hà Village Festival came into being in 1685 but later endured a long period of suspension. It was revived in 1992, taking place yearly from the 20th to 22nd of the first lunar month. The four hamlets in the village take turn to play main role in the ritual procession throughout the village, which is located on a tip of land surrounded by Cầu River, bordering Bắc Ninh and Bắc Giang provinces. The festival is organized in commemoration of Mr. Đào Trí Tiến, the village’s patriarch of pottery making. The procession starts from 10:00am, beginning from Hamlet 1 and ending at noon at the Communal House. The procession is formed by many delegations dressed ornate costumes, resembling mythical and symbolic figures such as Tam Đa (three abudances) and Tiên Đồng – Ngọc Nữ fairies, or performing troupes such sên tiền dancers, Flag Master, Sword Master, Gong Master, so on. Although distance for the procession is quite short, it took two hours for the procession of the Saint’s palanquin to reach the communal house due to many activities taking place in the same narrow village road. The last ritual taking place at the communal in honoring the saint is the most solemn and sacred ceremony in the festival.
Viet Nam -
Education and training in Indonesian Batik intangible cultural heritage for elementary, junior, senior, vocational school and polytechnic students, in collaboration with the Batik Museum in Pekalongan
Indonesian Batik is a traditional hand-crafted textile rich in intangible cultural values, passed down for generations in Java and elsewhere since early 19th Century, made by applying dots and lines in hot wax to cloth using a canthing tulis pen or canthing cap stamp, as a dye-resist. Patterns and motifs have deep symbolism related to social status, local community, nature, history and cultural heritage. The batik community noted the younger generation’s interest in batik is waning, and felt the need to increase efforts to transmit batik cultural heritage to guarantee its safeguarding. Thus, the following is arranged. The program is collaboration between the Batik Museum and elementary, junior, senior, vocational school and polytechnic, to include education in batik cultural values and traditional handcraft in curricula as local content or subject. The project has gone on for 3 years, and continues to expand to Pekalongan District and neighbouring Batang, Pemalang and Tegal districts. Data and interviews with headmasters, teachers and students prove that the programme is popular and successful. The project is a good example of transmission of intangible cultural values to the younger generations by including modules of cultural heritage in the curricula of educational institutions. The main objectives of the programme are: To increase the awareness and appreciation of the cultural heritage of Indonesian batik, including its history, cultural values and traditional skills, among the younger generation at elementary, junior, senior, vocational school and polytechnic educational strata. To increase the awareness of headmasters, teachers, parents and the batik community in Pelaongan, regarding the importance of transmission of batik culture to the younger generations. To involve the management and staff of the Batik Museum in educational activities for students and the general public regarding batik cultural values and training in batik traditional handcraft. The priorities of the programme are: To train staff of the Museum for teaching batik history, cultural values and traditional handcrafts to students. To prepare and distribute proposal invitations to headmasters, so that they would send their students to participate in the programme. To train school teachers to become trainers in batik local content (training of trainers), and/or to place batik craftspersons in schools to give education and training in batik. To organize tests for students participating in the programme, to evaluate the results of the transmission of batik culture
Indonesia 2009 -
Pinisi, art of boatbuilding in South Sulawesi
“Pinisi”, literally referring to the rig and sails of the famed ‘Sulawesi schooner’, for both the Indonesian and international public has become the epitome of the Archipelago’s indigenous sailing craft. Construction and deployment of such vessels stand in the millennia-long tradition of Austronesian (‘Malayo-Polynesian’) boatbuilding and navigation that brought forth a broad variety of sophisticated watercraft, ranging from the outriggered boats that enabled man to migrate throughout the vast expanses of the Pacific and Indian Oceans to the massive ships encountered by the first European intruders into the Malay Archipelago. As in any maritime tradition, these practices involve sophisticated cognitive concepts that outline the three-dimensional form of a ship and its countless components as well as the advanced social organisation necessary to successfully build, operate and navigate trading vessels. Following centuries of mutual co-operation, the three communities now represent the pinnacle of the Archipelago’s boatbuilding and navigation traditions. In indigenous perception a ship’s hull is conceptionalised in the form of ‘plank patterns’ (tatta), i.e., comprehensive mental routines that delineate the configuration and assembly sequence of a hull’s planking, her inner strengthenings and the dowels holding planks and framing together. Deeply embedded into a series of rituals that complement the building process, these routines for many a traditional type of vessel define position, form and size of each plank, frame or dowel in a hull; for more contemporary ships the tatta provides an overall draught that can be adapted to changing constructional demands, thus facilitating perpetuation and enhancements.
Indonesia 2017 -
Kumbh Mela
Kumbh Mela (the festival of the sacred Pitcher), is the largest peaceful congregation of pilgrims where people bathe or take a dip in a sacred river. Held at Allahabad, Haridwar, Ujjain and Nasik every four years by rotation, the Kumbh at Prayag/Allahabad is the most significant. Ardha ("Half") Kumbh Mela is held at only two places, Haridwar and Allahabad, every sixth year. It is held on the banks of the rivers - Ganga in Prayag, Saraswati in Haridwar, Godavari in Nashik and Shipra in Ujjain. A great fair is held on these occasions on the banks of the rivers. Devout believe that by bathing in the Ganges one is freed from their sins liberating them from the cycle of birth and death. A unique facet is that millions of people reach the place without any invitation. Mythology says the gods and the demons fought for the pot with the nectar of immortality. Lord Vishnu, disguising himself as an enchantress (Mohini), seized the nectar. While fleeing from the evil ones, Lord Vishnu passed the nectar on to his winged mount, Garuda. In the ensuing struggle, a few drops of the precious nectar fell on Allahabad, Nasik, Haridwar and Ujjain. Since then, the Kumbh Mela has been held in these places. The astrological sequence of the stars are the basis for the Kumbh locations. As Jupiter enters in Aquarius and Sun enters Aries the Kumbh is held at Haridwar, Jupiter enters Aries and Sun and Moon in Capricorn at Prayag and so on.
India 2017 -
Washi, craftsmanship of traditional Japanese hand-made paper
Traditional knowledge, techniques and process to produce “Washi” -Japanese hand-made paper have been transmitted through generations since the 8th century. It has been used not only for writing letters and making books, but also for home interiors such as paper screens, room dividers and sliding doors. While three communities (The Sekishu-Banshi Craftsmen’s Association, the Association for the Preservation of Hon-minoshi Papermaking and the Hosokawa-shi Craftsmen’s Association) have shared their traditional production process; using Kozo plant (mulberry family) as a raw material, soaking its skins in clear river water, placing loose Kozo fibers in thickened water and filtering them with a bamboo-screen, each community has developed their own techniques such that each Washi has its own specific feature. Following the introduction in the 19th Century of low-cost machine-made paper and the modernization of peoples’ lifestyles and consumption patterns, the production and use of Washi was extensively affected. However, people of the concerned communities considered Washi-making techniques as their important cultural heritage and continued to make Washi to meet both traditional and new consumers’ demands such as modern interiors. Most of the inhabitants of the three communities have been playing some roles in keeping this craftsmanship viable, ranging from the cultivation of Kozo, training of the techniques, creation of new forms of products to promotion of Washi domestically and internationally. Today their lives centre around Washi, acting as a catalyst of their social cohesion, identity and pride affirmation. Furthermore these communities have built strong ties between and among them by exchanging information and experiences with a view to cooperating with each other.
Japan 2014 -
Falconry, custom to hunt with eagles
The tradition of domestication of falcon, hawk and eagles, and train them to the hunting has transmitted in world countries from the ancient time until today. The tradition to hunt with eagles is widely practiced among Kazakh ethnic groups of Mongolia. The custom of hunting with eagles is not only the daily necessity of life, but a great contribution to the development of a sport, competitions and festivals. Hunters develop a strong relationship and spiritual bond with their birds, and strong commitment and care is required to train, handle and fly the eagles. Traditional equipments such as hood, bewit, jess (short strap around the leg of an eagle), gauntlet (gloves), immovable seat, fork supporter on a horse, feeding bag and cup are used for the falconry.
Mongolia -
Khon, masked dance drama in Thailand
Khon is a highly-refined performing art that combines multiple artistic elements: musical, vocal, literary, dance, ritual and handicraft. It may have combined features of ancient genres: court ritual, martial art, and the shadow play. It tells the story of Ramakien – the localized Thai version of the Ramayana epic. Its many episodes depict the life of Rama, his journey in the forest, his love for his wife Sita, his army of monkeys, the fights with the army of Thosakan (Ravana), king of the giants, and his final victory. The dancers wear elaborately embroidered costumes. The giants and monkeys all wear masks that cover their entire head. The colours and shape of each mask are unique to each character. The drama is enacted through dancing, accompanied by a piphat classical xylophone ensemble, singing, and narration. Each major type of characters has a distinct mode of dance expression. The dance postures and movements, the music, and the repertoire have been handed down from generations since the 15th century. The masked dance performances form part of social practices such as royal cremation, cremation of high-ranking persons or revered monks, and celebration of sacred sites and temples. Dancers, musicians, craftsmen and other members of Khon community annually perform a ceremony to honour Khon masters of the past, teachers, and deities. During this ceremony, new members are initiated into the community. Khon performance is continually evolving with new interpretations, and the adoption of modern technology for stagecraft, whilst retaining its traditional intensive dance training and ritual.
Thailand 2018 -
Tugging Rituals and Games
Inscribed in 2015 (10.COM) on the Representative List of the Intangible Cultural Heritage of Humanity Tugging rituals and games of Vietnam have different characteristics, meanings and rules. The element is held as part of village festivals in Spring, a form for communities to pray for abundant harvests and prosperity, marking the start of a new agricultural cycle. Tugging game symbolizes the power of natural forces like the sun, water source that influence the harvests. In some localities, tugging game is associated with the legends of worshiped heroes for their merit in reclaiming the land, fighting against foreign invaders, protecting prosperous life of the people. It is usually held at the communal houses or temples after the rirual of commemoration of local guardian deities finished. The material used for tugging varies from region to region, reflecting the ecological and cultural context of each community, it can be made of bamboo, rattan stems, or ropes. The procedure for selecting teams or players is in accordance to the ritual rules, and the winning or losing team is regulated by customs to express certain religious meanings and the harmony of nature. Nowadays, tugging rituals and games are popularly known as a folk game that is entertaining, sporty and collective.
Cambodia,South Korea,Philippines,Viet Nam 2015 -
Culture of Çay (tea), a symbol of identity, hospitality and social interaction
Tea culture is an essential part of social and cultural life and is an important social practice aiming to show hospitality, celebrate important moments in lives of communities and helping them to build and maintain social relationships and enjoy moments by drinking tea for social exchange and interaction. It also represents knowledge, traditions and skills linked to cultivating, preparing and drinking tea by communities in Turkey and Azerbaijan. Tea is an agricultural plant the leaves and buds of which are used to make beverage. Tea plant transforms into dried leaves after steps such as plucking, withering, disruption, oxidation and drying. Although there are different types and brewing techniques in both countries, communities harvest and consume mostly the black tea. Traditional techniques used in preparing and harvesting tea led to development of special tools and vessels such as teapots, samovars, silver tray, woven tea baskets and tea plucking shear. Communities brew tea by using a great variety of kettles, produced in traditional craftsmanship, called “çaydan” or “çaynik” in Azerbaijan, a double container called "çaydanlık" (tea pot) in Turkey and samovar in both countries. Water is boiled in the larger pot and tea leaves are added to the smallest pot. Samovar is a traditional copper, clay, metal or brass container used to heat and boil water for brewing tea in smaller teapot, which is put on samovar. This method allows people to drink tea as they desire: strong or light. In rural areas especially, communities use metal samovars or “çaydanlık” heated with wood. Tea is traditionally served in special pear-shaped cups called “armudu” (literally, “pear-like”), made from glass, porcelain, faience, and silver in Azerbaijan and similarly small tulip-shaped glass, which is called “ince belli bardak” (thin waist glass) in Turkey. Communities traditionally serve tea freshly, brewed and hot, accompanied with various sweets, pastry, sugar, slices of lemon, jams and dried fruits. In different regions of Azerbaijan, communities also add local spices and herbs to tea, such as cinnamon, ginger and thyme. There is a special style of drinking tea with sugar called “kıtlama” or “dishleme” in both countries. In this style, tea is drunk by placing a piece of sugar between tongue and chin instead of pouring sugar directly into glass.
Azerbaijan,Turkey 2022 -
Khô già già Festival of the Black Ha Nhi
Khô già già is a harvest-praying festival, the biggest festival of the year for the Ha Nhi Den people, held in the first 4 days of June, starting on Dragon Day and ending on Goat Day, to give thanks and pray to the gods to bless them. The worshiping ceremony is held in the sacred forest. On Dragon Day, people build a house in the style of a miniature stilt house (about 12 - 14 m2 wide), with a thatched roof. The important ritual is slaughtering buffaloes for sacrifice. The male, pure black, unplowed buffalo must be used as the sacrifice. The village youths kill the buffalo early on the day of the snake and poke its fluids as far and wide as they can in order to disseminate them as much as possible. The buffalo's head and internal organs are preserved as sacrifices to the gods. Families split up the buffalo meat equally to take home and give to their ancestors. The offering tray to ancestors and kitchen gods includes boiled buffalo meat, a bowl of ginger water, a round sticky rice cake, a bowl, and a pair of chopsticks. Then, each family prepares a tray of 8 dishes (boiled buffalo meat, day cake, ginger sticky rice cake, drift cake, sticky rice, sticky rice wine, beans, taro). The shaman's family must prepare 12 dishes (plus dishes made from the head and intestines of the buffalo) and bring them to the sacred forest to worship the gods. After the offering is completed, all participants receive blessings. Horse and Goat Days are festival times with swing activities, love songs, circle dances, blanket dances, group dances, and couple dances. In the custom of "wearing a red blanket", the boys prepare to herd the sheep, the girls prepare dry food, then take each other to the forbidden forest to sit and talk or cover the sheep to confess their love.
Viet Nam -
Meri Pun-sum: The Three Brothers’ Hills
When you arrive in Haa, you are greeted by three giant identical hills rising steeply to the west, known as Miri Pun Sum, also styled as Miri Pun Suum or sometimes Me Rig Puen Sum: The Three Brothers Hills or The Three Sisters Hills. Located on the border between Kartshog and Uesu Gewog, one can admire the aligned hills in the middle of Haa Valley. For centuries, the Miri Pun Sum has been worshipped as the abode and embodiment of the Rig-sum Gonpo, Lords of the Three Families: with Jampleyang or Manjushiri on the left; Chenrizig or Avalokiteshvara in the middle; and Chana Dorje Vajrapani on the right. These three deities are considered the most important deities in the Vajrayana Buddhist pantheon, Miri Pun Sum symbolizes and emplaces them in the landscape, so they are worshipped as guardian deities protecting the Haa Valley. Legend has it that people suddenly appeared out of nowhere from Miri Pun Sum, and built the Lhakhang temple of Karpo and Nagpo, which stands in front of the three hills today. It is also believed that this sudden appearance of people from these three hills gave the place its name "Ha". Locals believe that the three hills themselves embody Buddhist powerful beings, and each is associated with a village as well. The people of the Bji and Kartshog Gewog village block are represented by the hill of Chana Dorji, the Vajrapani bodhisattva; they are known to be darker and tougher than their neighbors. While the notoriously meek people of the Uesu gewog are represented by the hill of Chenrizig, the Avaloketeshvara bodhisattva of compassion. Finally, Samar, Gakiling, and Sangbay gewogs are represented by the hill of Jampelyang, Manjushri bodhisattva of wisdom, to reflect their gentle, down-to-earth, and easygoing nature. People also believe that the collective welfare of Haaps depends on the condition of Miri Pun Sum, which is why the Haaps protect the three hills with great reverence. Locals believe that the Miri Pun Sum maintain peace in the valley. It is also believed that these three hills are responsible for rain, harvest, and prosperity of the families. Only when in the presence of these majestic hills can one truly fathom and appreciate this unique, fascinating landscape. Miri Pun Suum is considered a sacred landmark, revered by all Haaps with great respect and devotion. Since time immemorial, Haaps have offered Soel-kha propitiation rituals to Miri Pun Sum. In 2013, under the leadership of the Lhayul-kha people, the Haaps officially erected a Lha-chhim deity shrine in front of Miri Pun Sum to specifically perform Mang-chhoe, a great offering ritual for the welfare of the entire population, or Soel-kha for Miri Pun Sum. This Mang-chhoe is performed annually on the 30th day of the twelfth lunar month. The Lha-chhim is looked after by two administrators whose posts are filled alternately by the residents of Lhayulkha village.
Bhutan