Search

- Title
- Description
- Country
- Register
- Keyword
- Attachment Contents
- Registed date
  
  ~
- Category
  
  Elements Stakeholders Photos Videos Audios Publications
- UNESCO registration status
  
  Registered Unregistered
- Joint Status of UNESCO List
  
  Only Multinational Nomination
- Copyright
  
  Search
  Copyright
  None
  -
  
  CC-BY
  BY - Credit must be given to the creator
  
  CC-BY-SA
  BY - Credit must be given to the creator. SA - Adaptations must be shared under the same terms
  
  CC-BY-NC
  BY - Credit must be given to the creator. NC - Only noncommercial uses of the work are permitted
  
  CC-BY-NC-SA
  BY - Credit must be given to the creator. NC - Only noncommercial uses of the work are permitted. SA - Adaptations must be shared under the same terms
  
  CC-BY-ND
  BY - Credit must be given to the creator. ND - No derivatives or adaptations of the work are permitted
  
  CC-BY-NC-ND
  BY - Credit must be given to the creator. NC - Only noncommercial uses of the work are permitted. ND - No derivatives or adaptations of the work are permitted
  
  CC-ZERO
  CC0 (aka CC Zero) is a public dedication tool, which allows creators to give up their copyright and put their works into the worldwide public domain. CC0 allows reusers to distribute, remix, adapt, and build upon the material in any medium or format, with no conditions
  닫기
- UNESCO registration type
  
  Representative List of the Intangible Cultural Heritage of Humanity List of Intangible Cultural Heritage in Need of Urgent Safeguarding Good Safeguarding Practices
- UNESCO Large Classification
  
  Oral traditions and representations Performing Arts Social practices, rituals, festive events Knowledge and practices about nature and the universe Traditional craft skills Others

Materials

ALL(15)
Elements(3)
Stakeholders(0)
Materials(11)
Collection(0)
Open Archive(0)
ICH Journey(0)
Exhibition(0)
ICH Story(1)
Interview(0)
Ich VR(0)
News & Events(0)
Projects(0)

dumpling

ICH Materials 11

Photos
(5)

Wrapping a rice dumpling
Filling is placed on top of a layer of sticky rice and a bamboo leaf.

China
Tying the knot
A string or a piece of grass is used to tie up the rice dumpling firmly before cooking.

China
Wrapping a rice dumpling
3 bamboo leaves are used to wrap around the rice dumpling.

China
Cutting up with grass
The grass or string used to tie the dumpling is also used to cut up the cooked rice dumplings.

China
Hakka rice dumplings
The rectangular rice dumpling should be cooked for 3 hours in boiling water.

China

Trending Now

Search terms

dumpling