The Kyrgyz komuz is a national musical instrument. Traditionally, komuz was made from a single piece of wood. The instrument has three strings, which were traditionally made from dried ram innards, but in modern times, fishing lines are often used instead.

The punnuk is a tugging ritual of the village folk from three communities in Hungduan, Ifugao in Northern Luzon, Philippines. It is performed at the confluence of Hapao River and a tributary as the final ritual after the rice harvest. Its consummation brings to a close an agricultural cycle and signals the beginning of a new one. \n\nThe punnuk is a ritual of pomp and revelry. Garbed in their predominantly red-col-ored attire of the Tuwali ethno-linguistic subgroup, the participants negotiate the terraced fields in a single file amidst lush greens under the blue skies. The tempo builds up as the participants reach the riverbank, each group positioned opposite the other. The excitement is sustained through the final tugging match, and the sinewy brawn of the participants is highlighted by the river’s rushing water.

Ghiasuddin Pir & Meeza Ubaid introduces the activities of THAAP, the only UNESCO accredited NGO under the Convention 2003 from Pakistan, initiated the process of community-based inventorying (CBI) of Intangible Cultural Heritage (ICH) among the Kalasha community. THAAP, in collaboration with UNESCO, funded by the Embassy of Switzerland, has worked towards inclusive documentation processes of forty-five intangible cultural heritage from the five listed ICH domains. Furthermore, THAAP endeavored at cultural education activities in Kalasha.

Those familiar with Pakistan’s history can easily appreciate the range and variety of its hand-made textiles and the sight of a humble villager using them as everyday wear. The cloth weaving and dying tradition from the Indus Valley that originated roughly five thousand years ago has continued throughout the Middle Ages and has received a tremendous boost of encouragement with the onset of new technological developments and the introduction of new motifs while under Muslim rule.

Long known as the cradle of civilization, the area that bounds from the fertile valleys of Al-Hasakeh, across the ancient deserts of Palmyra, and westward to the Mediterranean Sea, includes present-day Syria. Due to the vastness of the region, it is no wonder that Syrian cuisine boasts a rich culinary heritage dened by exceptional diversity and human creativity.

The coastline of Bangladesh spreads over 711 kilometers containing a wide network of river systems that drain the Ganges-BrahmaputraMeghna river system's massive flow. The coastline is separated into a\npacific-type deltaic eastern zone, a central deltaic zone, and an Atlantictype deltaic western zone (M. R. Islam 2004). The Encyclopedia of Flora and Fauna of Bangladesh (Volumes 3 and 4), released in 2008, listed 156 species in the coastal zone of Bangladesh, including brown algae, red algae, green algae and five different seagrass species (Kamal and Short 2009). In terms of faunal resources, the maritime environment\nof Bangladesh has 442 fish species and 36 shrimp species (Ben Belton, et al. 2011). \n\nAround fifty million people from various ethnic groups reside in the coastline zone, encompassing thirty-two percent of the country's total population. Although the Banglaees are the most populous ethnic group, ten other ethnic communities live along the coastal zone of the country: Chakma, Khyang, Marma, Munda, Murang, Rakhine, Tanchangya, Tripura, Mahato, and Pundra Khatrio (Kamal, et al. 2001). The distinctive water-land-forest ecosystem of this area has significantly shaped food production and consumption patterns among these communities throughout history. \n\nThe coastal inhabitants are exposed to both climatic, natural disasters and manmade hazards. This paper aims to discuss the food production system in the coastal area of Bangladesh as well as the impact of alarming climate change on the general food security of the region

As India is surrounded by Arabian Sea in the west, Bay of Bengal in the east, and the Indian Ocean in the south, the fishing tradition had its roots in Indian civilization from ancient past. Moreover, India is also considered the land of rivers as there are several rivers flowing across the country. The origin of fishing traditions can be traced back to the ancient Harappan civilization. The earliest available records on the life of the fishermen of the Southern region of Indian is from the Sangam literature, such as Ahananuru and Kuruntogai Anuru, which have literary references of the fishermen communities, including their cultural, economic, and social history. Sangam literature, though it was written in Tamil, sheds light into early Kerala life and dates back to the first five centuries of the Christian era. The physiographic divisions of the Sangam period were termed as tinais or five eco zones. The neythal(coastal) region was occupied by people like Minavar, Parathavar, Parthavas, Nulayars, and Turaivans. In Thiruvilayadalpuranam, a collection of epic stories written by Paranjothi Munivar, described the fishermen as neyther, parathavar, valayar, karayar, arayar, and pattanavar. The term valayar was derived from the Tamil term valai, meaning net. The term karayar was derived from the Tamil world karai, meaning shore. The term pattanavar, was derived from the Tamil word pattanam meaning town with the natural advantage of coastal region as the people engaged in fishing and salt making as their livelihood.

Currently I am seventy years old and for more than fifty years I have practiced that what we call in our region, ‘the conspiracy’. I have not studied for that, and I consider that I received a gift which allows me, to relieve and heal other “humans and animals”. When I was young I had contact with healers or “bonesetters” of fire or blood, as they might be called. They were generally farmers or people very close to the nature. I was born, and I still live in Auvergne in the centre of France, and I come from a rural area.This is how I tried to practice, my only intention was to relieve patients suffering, and it worked. Initially, people came mainly for burns (to calm the fire) or to stop bleeding. They also came for zona (skin disease). I used my gift for forty years, with a few people coming to visit me each week. They came as a result of recommendations from friend and family, by word of mouth.The act of healing is done discreetly, whereby someone who has the ability, does not speak publicly about it or promote it. Other people would often say: “He’s a healer!”, and would sometimes add: “He is strong, and it indicates that he has other capacities that go beyond the role of “fire cutter”.

Pebaek was one of the important ritual procedures of a traditional wedding ceremony. The ritual was performed at the groom’s house after the bride finished the wedding ceremony at her house. Pebaek was to introduce herself properly to her new in-laws and, her rst greetings were to the inlaw parents and relatives.

The birth of a child is considered auspicious and sacred in every culture. India, being multicultural in its beliefs and customs, has diverse traditions of local cuisines at all occasions, be it childbirth, or even death. Although the recipes have grown in number as a result of shared practices in modern times, traditional food items and their variants are still popular and can be found in almost all mandatory rituals.

Traditional treatment methods and folk remedies are used in Turkey for treating diseases, besides modern medicine. Applications within traditional treatment methods are mostly related to food and drinks. \nFolk remedies are prepared from the roots, leaves, flowers and seeds of various plants including nettle, hibiscus, nigella, harmal, and camomile. Besides folk remedies, food eaten to maintain a healthy body and to treat diseases are a crucial part of traditional treatment methods. For example, colloquially, dead nettle is recommended to be eaten at least once in a year for healing. It is believed that trotter or calf bone which is boiled for hours is healing for broken bones. In making of these soups, garlic, which is essential in folk remedy is widely used. \n\nAccording to the data gathered from the field research I’ve carried out in various areas and with various groups in Turkey and my obser-vations from this field research, communities have a shared and strong belief that some meals have healing effects in puerperal period. In this special period, folk remedy which encourages the use of specific food as treatment is used. Current practices in folk remedy are transferred from generation to generation by midwives and mothers. In this article, I want to explore the foods which are believed to have remedial proper-ties during puerperal period and also are described as a prominent part of themselves by culture bearers.

“A man in Pamir, from birth to death, is accompa- nied by all sorts of family and everyday rites and customs. In many traditions, including the prepa- ration and use of food, traces of deep geographical and climatic isolation are clearly visible.The Pamir highlanders who lived in closeness with their nature had a great culture, rich in traditions, cults, customs which created humane framework of actions in relation to wildlife. Cultural values and practices re- lated to caring for nature at the same time supported the life of the mountain peoples. This culture has become the main priority for the effective,reasonable and rational use of wildlife resources.Such behavior not only contributed to the survival of the mountain population in the most severe climatic conditions, but also became the main factor in the conservation of wild fauna and flora.