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Ethnic Food Tradition of Kerala Fishermen Community
  • Manage No DI00001200
    Country Republic of Korea
    Author V. Jayarajan (Chairman, Folkland, International Centre for Folklore and Culture, India)
    Published Year 2021
    Language English
    Copyright Copyright
    Attach File Preview (ENG)
Description As India is surrounded by Arabian Sea in the west, Bay of Bengal in the east, and the Indian Ocean in the south, the fishing tradition had its roots in Indian civilization from ancient past. Moreover, India is also considered the land of rivers as there are several rivers flowing across the country. The origin of fishing traditions can be traced back to the ancient Harappan civilization. The earliest available records on the life of the fishermen of the Southern region of Indian is from the Sangam literature, such as Ahananuru and Kuruntogai Anuru, which have literary references of the fishermen communities, including their cultural, economic, and social history. Sangam literature, though it was written in Tamil, sheds light into early Kerala life and dates back to the first five centuries of the Christian era. The physiographic divisions of the Sangam period were termed as tinais or five eco zones. The neythal(coastal) region was occupied by people like Minavar, Parathavar, Parthavas, Nulayars, and Turaivans. In Thiruvilayadalpuranam, a collection of epic stories written by Paranjothi Munivar, described the fishermen as neyther, parathavar, valayar, karayar, arayar, and pattanavar. The term valayar was derived from the Tamil term valai, meaning net. The term karayar was derived from the Tamil world karai, meaning shore. The term pattanavar, was derived from the Tamil word pattanam meaning town with the natural advantage of coastal region as the people engaged in fishing and salt making as their livelihood.

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