"\nMongolian traditional food is adjusted to the condition of the nomadic way of life. It is divided into milk or white products, meat or red products, and vegetable or green products. During summer and autumns, Mongols prefer to consume various different dairy products from milk of five livestock animals. Dairy products are generally produced by boiling, fermenting, distilling, brewing, extracting, separating or drying. Traditional food is dairy products, meat and green food or grain. Mongols do “Airag” from the mare’s milk, and do milk skim, youghurt, aaruul (oblong), with and orange eezgii, tsagaan tos (derived from the skim), tsorom by milk from sheep, goat and khoormog and aaruul from camel milk. Additionally, smoking, drying and preserving the meat from goat, cow and camel for making borts and shuuz. In addition, khorkhog, boodog, buuz and khuushuur and various different meals are made from sheep, goat and meat from hunting. \n"\n

Deep in the remote taiga forests of northern Mongolia, the Tsaatan people—known as the reindeer herders—live a nomadic life deeply intertwined with nature and tradition. Residing in Tsagaan Nuur Sum of Khuvsgul Province, over 1,000 kilometers from Ulaanbaatar, the Tsaatans are among the last remaining communities in the world who herd and ride reindeer as part of their daily life.\n\nNumbering around 40 families and herding over 2,000 reindeer, the Tsaatans live in urts—portable teepees made for life on the move. Constantly in search of favorable weather and rich moss pastures for their reindeer, they migrate frequently, far more than other Mongolian herders. Their connection to the reindeer is both spiritual and practical: the animals are used for transport, milk, meat, and even as hunting companions.\n\nThis video explores the fascinating world of the Tsaatan people—their traditions, reindeer-herding practices, and harmonious relationship with the environment. From milking reindeer in the summer to celebrating milestones like the “1000” and “2000 Reindeer Festivals,” the Tsaatans continue to preserve their way of life while attracting visitors interested in their unique culture.\n\nWith reindeer numbers soon reaching 3,000, the Tsaatans plan to hold another major celebration, honoring their heritage and the growing recognition of their role in preserving one of Mongolia’s most remarkable nomadic traditions.

The ICH festivals in the Kyrgyz Republic are a great way to safeguard the cultural heritage. Kyrgyzstan has a rich ICH and embraces all ICH domains including the oral traditions andexpressions, performing arts, social practices, rituals and festive event, knowledge and practices concerning nature and the universe, and traditional craftsmanship. Festivals feature various ICH domains such as arts and crafts, cuisine, folklore, felt, hunting with birds, horse games, etc. For instance, the festivals Kyrgyz Shyrdagy and the Oimo International Festival are held with the aim of safeguarding and popularizing traditional knowledge and skills of handicrafts, for safeguarding and promoting traditional games, various birds of prey festivals are held, such as Salbuurun and Kok Boru. Moreover, festivals are dedicated to safeguarding oral traditions, such as Aitysh, the art of improvisation as well as many other festivals reflecting traditional cuisine, folklore, etc.

“The Spirit of the Steppe: Mongolian Horse Culture” takes viewers on a powerful journey into the heart of Mongolia’s nomadic heritage—where horses are more than animals; they are partners in survival, symbols of strength, and spiritual companions.\n\nFor centuries, Mongolians have relied on horses for hunting, warfare, migration, transport, food, and drink. From galloping across the steppe to brewing healing mare’s milk (airag), horses are central to every aspect of nomadic life. Their unmatched endurance, compact build, and gentle temperament make Mongolian horses ideal for long rides, harsh climates, and riders of all ages.\n\nThis documentary explores how foals are trained from a young age, classified into herding, racing, catching, or event horses, and how they are selected for leadership based on traits like stamina, courage, and gait. Viewers will also discover Mongolia’s diverse horse breeds—like Galshar, Tesin Gol, and Darkhad—each adapted to different terrains, from desert to mountains.\n\nWith deep respect, herders care for their horses using centuries-old techniques such as acupuncture, moxibustion, and mindful riding practices. Tools like saddles, bridles, hobbles, and brushes are passed down through generations, and always stored in the honored western side of the ger.\n\nThe film also highlights horse-related rituals and songs, sung when milking mares, calming foals, or praising racehorses. These traditions, rich in emotion and wisdom, echo the unique bond between herder and horse—a bond built on trust, respect, and shared purpose.\n\nMongolian horses are not only fast and hardy—they’re loyal, intuitive, and capable of navigating home across vast distances. With each gallop, they carry the legacy of the steppe.

This is an original dance based on the iconic Shuaifa dance of the Wa minority group in China, expressing their hunting lifestyle. Male and female dancers fling their long black hair energetically, impressing the audience with powerful and controlled movements. Shuaifa dance, in which female Wa dancers fling their long hair vigorously, is the most famous Wa dance commonly seen at religious rituals and festivals.\n\nCharacteristics:\n∙An adaptation of the traditional Shuaifa dance of the Wa, characterized by the flinging of long hair\n\nPerformed by Seo Eun Dance Company\nDirected by Zhang Ge(張格)\nChoreographed by Li Ying

Just like any other communities, the livelihood of Lhops also started with hunting and gathering activities. In the past, Lhops gathered wild edible plants like Burr (Kochu or Colocasia) or Lohbol (Tapoica), and hunted as well as fished. With the recent developments in the community, Lhops have adopted agriculture as their source of food and nutrition, and with the passage of time, agriculture has become a way of life for subsistence and commercial means.

The tradition of domestication of falcon, hawk and eagles, and train them to the hunting has transmitted in world countries from the ancient time until today. The tradition to hunt with eagles is widely practiced among Kazakh ethnic groups of Mongolia. The custom of hunting with eagles is not only the daily necessity of life, but a great contribution to the development of a sport, competitions and festivals. Hunters develop a strong relationship and spiritual bond with their birds, and strong commitment and care is required to train, handle and fly the eagles. Traditional equipments such as hood, bewit, jess (short strap around the leg of an eagle), gauntlet (gloves), immovable seat, fork supporter on a horse, feeding bag and cup are used for the falconry.

"\nMelodies associated with herding of animals, coaxing rituals for baby animals and hunting are the common representatives of this element. Such intonations and melodies derived from the nomadic people’s mode of life are classified as melodies for animals such as gurii gurii for horses, oov oov for cows, toor toor for camels, and melodies for coaxing animals, melodies for milking the mother animals such as toig toigoo for coaxing baby sheep, for baby goat as cheeg cheeg, and for baby camel saying melody khoos khoos. There are also other melodies for hunting (melodies to call games, melodies to amuse games), melodies for uukhai or cheering up (uukhai for archery, uukhai for anklebone shooting, melodies for wrestler or race-horse title recitations, giingoo or zeengoo melodies of the horse-jockeys) are used for daily life of Mongolians. This the specific rite of psychological connection between herder and animals. \n"\n

“Traditional Hunting of Taiga Dog” offers a powerful glimpse into Mongolia’s enduring nomadic heritage—where nature, history, and survival are deeply intertwined. In the heart of Central Asia, Mongolians have thrived for centuries through the blistering winters, gusty springs, searing summers, and stormy autumns by living in harmony with the land, their herds, and their faithful hunting companions—the Taiga dogs.\n\nThese remarkable dogs, known for their speed, intelligence, and resilience to Mongolia’s extreme climate, have long been indispensable to the Mongolian way of life. For generations, they have stood guard over livestock and ridden alongside hunters on horseback through vast steppes and dense forests. Among nomadic families, the bond between human and dog is sacred.\n\nRooted in ancient history, hunting has not only been a way of life but also a vital method of training warriors. Even under Chingis Khan’s rule, annual hunts were conducted as military drills to sharpen strategy, precision, and endurance. Marco Polo recorded the grandeur of Kublai Khan’s great hunts, where hundreds of falcons and thousands of riders roamed the plains—a testament to Mongolia’s deeply rooted hunting culture.\n\nToday, this legacy lives on. Across Mongolia, an annual Taiga Dog Race is held, celebrating the skill and spirit of these loyal animals while passing knowledge from one generation to the next. The event has grown into a vibrant cultural showcase, drawing both domestic tourists and passionate young hunters committed to preserving this invaluable tradition.\n\nThis film is a tribute to Mongolia’s nomadic resilience, to the enduring friendship between humans and animals, and to a culture that continues to thrive through the wisdom of its ancestors.