ichLinks

Falconry, a living human heritage
Falconry is the traditional art and practice of keeping, training and flying falcons to take quarry in its natural state, and has been practised for more than 4000 years. It is one of the oldest relationships between human and bird. It probably evolved in the steppes of Asia, and spread via cultural and trade links to other countries, first to Europe, North Africa and East Asia and later in the 16th century to the rest of the world. The practice of falconry in early and medieval periods of history is documented in many parts of the world. The falcon and her prey have evolved together over millions of years; their interaction is an age-old drama. The falconer’s task is to bring the actors together on nature’s stage. Falconry as intangible cultural heritage is integrated into communities as a social recreational practice and a means of connecting with nature. Originally a way of obtaining food, falconry has acquired other values over the centuries, and is identified with camaraderie, sharing, and expressions of freedom. Nowadays falconry is practised by people of all ages in local communities in more than eighty countries. Falconry expresses itself in multiple cultural domains, in particular ‘social practices, rituals and festive events’, as well as ‘knowledge and practices concerning nature and the universe’. These include traditional skills, traditional knowledge about the biology and behaviour of birds and the environment, the making of traditional falconry equipment, as well as linguistic and artistic expressions found in idioms, painting, sculpture, poetry, rituals and music. Falconry has its own set of culturally-shaped traditions and ethics; while falconers come from different backgrounds, they share universal values, traditions and practices. Falconry is transmitted from generation to generation as a cultural tradition by a variety of means, such as mentoring, learning within families, or formalized training in clubs and schools. The process of transmitting falconry heritage activates not only the historical memory of the falconry community but also enriches its cultural identity. In recent times falconry has seen a renaissance. Falconry provides modern man with links to nature and strengthens local identities. It is an important cultural symbol in many countries. The modern practice of falconry aims at safeguarding not only falcons, quarry, and habitats but also the practice itself as a living cultural tradition.

#falcon #bird #traditional tools #falconry #hunting #falcons #birds #traditional knowledge

United Arab Emirates,Austria,Belgium,Czech Republic,Germany,Spain,France,Hungary,Italy,South Korea,Kazakhstan,Morocco,Mongolia,Pakistan,Portugal,Qatar,Saudi Arabia,Syria 2016

Culture of Jeju Haenyeo (women divers)
Inscribed in 2016 (11.COM) on the Representative List of the Intangible Cultural Heritage of Humanity Jeju Island, off the southern coast of mainland Korea, is a volcanic island with a population of about 600,000 people. Some landforms of the island were inscribed on the List of World Heritage in 2007. An average Jeju haenyeo holds her breath for one minute while diving ten- meter underwater to gather marine products. When a haenyeo exhales after each dive, she makes a unique sound called "sumbi-sori." A haenyeo works for six to seven hours a day in summer and four to five hours in winter. She dives about ninety days a year. The income generated from diving work significantly contributes to Jeju households. A Jeju haenyeo has her own mental map of the sea, including the location of reefs and the habitat for shellfish. She also has a command of local knowledge on the winds and tides. The maps and knowledge are acquired through repeated diving experience by each haenyeo. Most Jeju haenyeo rely upon upper-skilled haenyeo’s (sanggun) weather forecast for diving rather than listening to the official forecasts. Jeju haenyeo communities practice a shamanistic ritual for the goddess of the sea (jamsugut). The ritual includes prayers for safety at sea and an abundant catch. The ritual has a part for the haenyeo to sing a song called “Seoujet-Sori.” “Haenyeo Norae” (Haenyeo Song), which used to be sung while rowing their boat out to the sea for diving, has been an important part of Jeju haenyeo culture.

#jeju island #women #diving #fishing #seafood #communities #apprenticeship #culture of work

South Korea 2016

Traditional knowledge related to the technique of leather work and leather products manufacturing
Historically, livestock herding has been one of the main livelihoods of the Kyrgyz people. That is why leather crafting has become an important craft and many household items are made out of leather. The skin of such domestic and wild animals as cows, horses, camels, yaks, sheep, goats, foxes, otters, mountain goats and deer is used for leathercraft. Sheep and goat skin is most widely used due to their accessibility. Sheep leather is used for making shoes and cloths. In the context of nomadic and pastoral lifestyle, dishes made out of leather are still popular. The vessels for milk products such as sabaa, kookor, konok, konochok were made out of processed camel of cow skin. The vessels are smoked with juniper or pine branches before use. Cattle skin is used to make leather for some household items such as wooden chests for dishes and utensils, horse tack (stirrups, various strips, reigns and whips), etc. Both women and men are engaged in leather work. At the same time there is a clear separation in labor. E.g. only men slaughter and skin animals. Men also process leather for horse tack and other large things. Women process skin of smaller animals such as sheep and goats. Women make such household items as vessels for milk products, various bags, sacks and cup-holders. Kyrgyz people tried to decorate leather items just like any other household item. There were many ways to decorate leather items. E.g. cup-holders were decorated with silver clips or patterns were craved right on the surface of leather. Leather items were made in different shapes. E.g. kookor, a vessel for kymyz, was made in a shape of an anchor, cup holders were cylindrical or semi-spherical. Carving or stamping patterns on the leather surface looks very good because it livens up the monotonous surface and makes it more pleasing to eye.

#leather craft #leather work #leather products manufacturing #sheep skin #goat skin #cow skin #craftsmen communities #nomadism

Kyrgyzstan

Traditional knowledge related to making of – ‘Gulazyk’
Gulazyk is an ancient meal of the Kyrgyz people. It is meat made into powder. Preparation of gulazyk: salted meat was boiled and then dried in a cool, well-ventilated and dark place. Then, the meat was grinded several times with millstones until it turned into a very fine powder. Sometimes, the dried and grinded intestines of wild animals are added into gulazyk.

#ancient #meal #food #meat #powder #nomadism #millstone

Kyrgyzstan

International Association for Falconry & Conservation of Birds of Prey (IAF)
International Association for Falconry & Conservation of Birds of Prey (IAF) is dedicated to the preservation of the ancient art of falconry, a hunting tradition defined as ‘taking quarry in itsnnatural state and habitat by means of trained birds of prey‘. Preserving falconry involves maintaining not only the traditional culture that builds practical skills of empathy with animals, butnalso the conservation of raptors and their prey through preservation of natural habitats. We therefore encourage falconry within the context of sustainable use of wildlife. In light of thisnintangible culture, we challenge communities, children and young falconers to engage the environmental conservation activities based on our international education programme (such as School Links Programme) and other main projects for each country.

Belgium

Salbuurunchu, Issyk Kul region, Kyrgyzstan
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#hunting #falcon #bird #men #nomadism #traditional knowledge #biological diversity #dog #golden eagles #horse rider #archery

Kyrgyzstan

Tangkhe (Crocodile Hunting)
Tang Khae” ritual as part of Nora Rong Khru

Thailand

Tangkhe (Crocodile Hunting)
Tang Khae” ritual as part of Nora Rong Khru

Thailand

Traditional technique of preparing the dairy products
"\nMongolian traditional food is adjusted to the condition of the nomadic way of life. It is divided into milk or white products, meat or red products, and vegetable or green products. During summer and autumns, Mongols prefer to consume various different dairy products from milk of five livestock animals. Dairy products are generally produced by boiling, fermenting, distilling, brewing, extracting, separating or drying. Traditional food is dairy products, meat and green food or grain. Mongols do “Airag” from the mare’s milk, and do milk skim, youghurt, aaruul (oblong), with and orange eezgii, tsagaan tos (derived from the skim), tsorom by milk from sheep, goat and khoormog and aaruul from camel milk. Additionally, smoking, drying and preserving the meat from goat, cow and camel for making borts and shuuz. In addition, khorkhog, boodog, buuz and khuushuur and various different meals are made from sheep, goat and meat from hunting. \n"\n

Mongolia

Tsaatan (Reindeer herders)
Deep in the remote taiga forests of northern Mongolia, the Tsaatan people—known as the reindeer herders—live a nomadic life deeply intertwined with nature and tradition. Residing in Tsagaan Nuur Sum of Khuvsgul Province, over 1,000 kilometers from Ulaanbaatar, the Tsaatans are among the last remaining communities in the world who herd and ride reindeer as part of their daily life.\n\nNumbering around 40 families and herding over 2,000 reindeer, the Tsaatans live in urts—portable teepees made for life on the move. Constantly in search of favorable weather and rich moss pastures for their reindeer, they migrate frequently, far more than other Mongolian herders. Their connection to the reindeer is both spiritual and practical: the animals are used for transport, milk, meat, and even as hunting companions.\n\nThis video explores the fascinating world of the Tsaatan people—their traditions, reindeer-herding practices, and harmonious relationship with the environment. From milking reindeer in the summer to celebrating milestones like the “1000” and “2000 Reindeer Festivals,” the Tsaatans continue to preserve their way of life while attracting visitors interested in their unique culture.\n\nWith reindeer numbers soon reaching 3,000, the Tsaatans plan to hold another major celebration, honoring their heritage and the growing recognition of their role in preserving one of Mongolia’s most remarkable nomadic traditions.

#tsaatan #reindeer #herding #khuvagul #celebration

Mongolia 2023

Pambabatok: A Tattooing Technique of the Butbut Tribe in the Philippines

Whang-od Oggay, a 102-year-old woman from a mountain tribe in the Philippines, is a living instrument in the continuity of pambabatok, an endangered ancient tattooing technique that chiefly constitutes hand-tapping to create figures on the skin. Believed to be the oldest tattoo artist and the last linkage of her tribe to pambabatok, Whang-od became famous in the internationally when she was featured by Dr. Lars Krutak, an American anthropologist who was the host of Discovery Channel’s Tattoo Hunter in 2009. Pambabatok is argued to be at least a thousand year old intangible cultural heritage (ICH) element.\n\nWhang-od is called a mambabatok, derived from the root word batok that means “to hit”. For her hand-tapping tools, she uses a lemon thorn needle or siit that is attached to the end of a small bamboo stick and another shorter stick for tapping the thorn into the skin. The ink she uses is a mixture of water and soot. Pambabatok, compared to other conventional tattooing techniques, is relatively painful. It is done by applying rhythmic and repetitive pricks on the skin using her traditional hand tools. During my personal visit in Buscalan in 2015 to see Whang-od, I noticed that she will begin tattooing the tourists in the first light of dawn and she will only finish at dusk. There would be days when almost fifty people lined up to get tattooed by her. Sometimes she could not eat because of the blood and flesh that she had been tapping all day.\n\nThe traditional designs of her tattoos come from the symbols of nature and geometric figures significant to the Butbut tribe, an indigenous community living in the village of Buscalan, nestled in the lush terraces of the Cordillera Mountains of Kalinga, a province in the northern part of the Philippines. In the olden days, the tribe was known for their headhunting culture. Warriors battled for land and honor to protect their tribe and village. They would cut off their enemies’ heads and as a reward they would be inked with magnificent tattoos that exude valiance when they return triumphantly to their village. The females also received tattoos as a rite of passage and symbol of beauty. Their tattoos transform girls into women; the women thereafter become eligible for marriage and bearing children. The more tattoos women had, the more attractive they were to the men in the village. Some elders believed that the tattoos could also cure infertility and various illnesses. The culture of headhunting and combat slowly disappeared due to modernization and religious influences. Consequently, protecting the vitality of their ritualistic and performance-based practices never occurred to be a social agenda.\n\nWhen a journalist named Grace, niece of Whang-od, realized that the tattooing heritage will be completely lost when her aunt dies, the transmission of pambabatok. Recently, the National Commission for Culture and the Arts (NCCA) awarder her with the 2018 Dangal ng Haraya Award for Intangible Cultural Heritage to honor her contribution in raising awareness about the Butbut tribe and safeguarding an ICH element of the Philippines.\n\nPhoto : Whang-od Oggay © Royce Lyssah Malabonga

Year2018

NationPhilippines

Epic Traditions in Turkmenistan: 'The Turkmen Epic Art of 'Gorogly'

The Turkmenistan intangible cultural property comprises five domains that are summarised below:\n\n1. Oral expressions - oral folklore\n2. Traditions, customs and people’s beliefs\n3. Traditional performing arts\n4. Traditional craftsmanship\n5. Traditional knowledge\n\nEpics are included in the ‘oral traditions’ section. By now more than 10 elements have been identified in this field, including such epics as Gorogly, Shasenem and Garip, Zokhre and Takhir, Khuyrlukga and Khemra, Sayatly Khemra, Asly Kerem, Arzy-Gambar, hatamnama, Warka-Gulsha, Kasym oglan, Melike-Dilaram, Nejep oglan and Tulum Hoja. Gorogly occupies a special position among the abovementioned range of epics.

Year2015

NationSouth Korea

hunting