An ancient form of weapon-based martial arts from India.

An ancient form of weapon-based martial arts from India.

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Sacred Bilum\nOnly elder women weave sacred bilum using fine twisted ropes. The structure of this bilum varies according to climate condition and environment setting. Variations of the bilum are determined by the features of the identities of indigenous tribes, ethnic traditions, and cultural values.

Structure of Bilum.\nThe weavers carefully designed and built patterns for bilums representing their identity and culture in various traditional societies.\n\nSacred Bilum.\nOnly elder women weave sacred bilum using fine twisted ropes. The structure of this bilum varies according to climate condition and environment setting. Variations of the bilum are determined by the features of the identities of indigenous tribes, ethnic traditions, and cultural values.

Among Uzbek national dishes Nokhotshorak (pea soup) has its own place. Usually this meal is prepared by skillful chefs in big amount for the majority. Rarely Nokhotshorak was observed to be prepared at home as a family food. The main reason of it is that preparation of this food requires much time and effort. At present the method of proper preparation of this food is preserved in Samarkand. Therefore, this meal can be tasted in special kitchens and bazaars (markets). Inviting special chefs to some family ceremonies and preparing nokhotshorak is also observed.Even though Nokhotshorak is prepared from only pea, lamb and water; there is a secret of preparing tasty meal from these three ingredients and these secrets are being passed orally from generation to generation.

Among Uzbek national dishes Nokhotshorak (pea soup) has its own place. Usually this meal is prepared by skillful chefs in big amount for the majority. Rarely Nokhotshorak was observed to be prepared at home as a family food. The main reason of it is that preparation of this food requires much time and effort. At present the method of proper preparation of this food is preserved in Samarkand. Therefore, this meal can be tasted in special kitchens and bazaars (markets). Inviting special chefs to some family ceremonies and preparing nokhotshorak is also observed.Even though Nokhotshorak is prepared from only pea, lamb and water; there is a secret of preparing tasty meal from these three ingredients and these secrets are being passed orally from generation to generation.

Among Uzbek national dishes Nokhotshorak (pea soup) has its own place. Usually this meal is prepared by skillful chefs in big amount for the majority. Rarely Nokhotshorak was observed to be prepared at home as a family food. The main reason of it is that preparation of this food requires much time and effort. At present the method of proper preparation of this food is preserved in Samarkand. Therefore, this meal can be tasted in special kitchens and bazaars (markets). Inviting special chefs to some family ceremonies and preparing nokhotshorak is also observed.Even though Nokhotshorak is prepared from only pea, lamb and water; there is a secret of preparing tasty meal from these three ingredients and these secrets are being passed orally from generation to generation.

Among Uzbek national dishes Nokhotshorak (pea soup) has its own place. Usually this meal is prepared by skillful chefs in big amount for the majority. Rarely Nokhotshorak was observed to be prepared at home as a family food. The main reason of it is that preparation of this food requires much time and effort. At present the method of proper preparation of this food is preserved in Samarkand. Therefore, this meal can be tasted in special kitchens and bazaars (markets). Inviting special chefs to some family ceremonies and preparing nokhotshorak is also observed.Even though Nokhotshorak is prepared from only pea, lamb and water; there is a secret of preparing tasty meal from these three ingredients and these secrets are being passed orally from generation to generation.