Materials
mackerel
ICH Materials 12
Publications(Article)
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THE CREW WHO CHANGED INTO DOLPHINS (O LE ‘AUVA’A LIU MUMUA)Samoa has rich oral traditions, mythologies, and legends, and some have been closely associated with traditional festivals and rituals such as the ‘Ava (or Kava) ceremony. ‘Ava is a beverage produced from the root of Kava, which is consumed throughout Polynesia, Melanesia, and some parts of Micronesia. The dried Kava root is grounded into a powder, added to water, and blended in a tanoa (round bowl made from a single piece of wood with multiple legs). The ‘ava drink is often prepared by a group of people during the ‘Ava ceremony. This well-known ceremony has important socio-cultural meanings and is the most significant ritual at the bestowal of matai, Samoan chiefs.Year2010NationSouth Korea
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Deciphering Food Preservation as a Storage Technique through Purumenth, a Goan Customary TraditionOne of the largest and earliest flows of culinary cultures and fresh produce to the Indian subcontinent emanated from Portugal. The Portuguese were ardent sailors. Their expeditions to voyage, discover, and conquer brought Western foods to the Eastern world. The Portuguese contributed foods that are now staples in the Indian diet. Goa became the chosen land as the local inhabitants were regular pork consumers, like these visiting sailors. This points to the influence in terms of food and consumerism by colonialists and settlers. The Goan cuisine has been shaped through these assimilations; the story is quintessential to the culinary history of the land.Year2022NationIndia
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Ethnic Food Tradition of Kerala Fishermen CommunityAs India is surrounded by Arabian Sea in the west, Bay of Bengal in the east, and the Indian Ocean in the south, the fishing tradition had its roots in Indian civilization from ancient past. Moreover, India is also considered the land of rivers as there are several rivers flowing across the country. The origin of fishing traditions can be traced back to the ancient Harappan civilization. The earliest available records on the life of the fishermen of the Southern region of Indian is from the Sangam literature, such as Ahananuru and Kuruntogai Anuru, which have literary references of the fishermen communities, including their cultural, economic, and social history. Sangam literature, though it was written in Tamil, sheds light into early Kerala life and dates back to the first five centuries of the Christian era. The physiographic divisions of the Sangam period were termed as tinais or five eco zones. The neythal(coastal) region was occupied by people like Minavar, Parathavar, Parthavas, Nulayars, and Turaivans. In Thiruvilayadalpuranam, a collection of epic stories written by Paranjothi Munivar, described the fishermen as neyther, parathavar, valayar, karayar, arayar, and pattanavar. The term valayar was derived from the Tamil term valai, meaning net. The term karayar was derived from the Tamil world karai, meaning shore. The term pattanavar, was derived from the Tamil word pattanam meaning town with the natural advantage of coastal region as the people engaged in fishing and salt making as their livelihood.Year2021NationSouth Korea
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Trần Thương Temple Festival in Nhân Đạo Commune, Lý Nhân District, Hà Nam ProvinceTrần Thương Temple Festival in Nhân Đạo Commune, Lý Nhân District, Hà Nam Province\nTrần Thương temple - one of the three largest and holiest temples in the Red River delta is dedicated to worship Trần Quốc Tuấn or Trần Hưng Đạo, a supreme commander of Viet Nam during the Trần dynasty and his army to defeat the Mongolian – Yuan invaders in the 13th century.\nYearNationViet Nam
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5. Art and Technology"While the artistic heritage of the Pacific is no doubt rich and representative of its cultures, it is more than merely something to be gazed upon and admired. Rather, Pacific art is both functional and symbolic of deeper meanings. Items as commonplace as bows and arrows, masks, and meeting halls are tangible expressions of the spirit of a culture. The themes in the final section seek to represent this spirit. In examining the Tongan kupesi traditions, for example, we see how the symbolism contained within the art, beyond its outer function, is reflective of the indirect nature of Tongan culture and somewhat akin to the practice of using heliaki in speaking. Likewise, in learning the complex process of building Palauan bai meeting houses, we can see that the structures stand not only as important functional spaces but also as carriers of cultural motifs and legends passed down over time. \nAll these themes attest to the art and technology of the Pacific societies as not only reflecting aesthetics but also serving a function. Traditional technological know-how allows the Pacific islanders to use available resources to their best advantage. Architectural designs, motifs, lashings, knots, stone walls, and pavement ensure that structures withstand the test of time while also carrying vital symbolic knowledge."Year2014NationSouth Korea
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Traditional Fishing Skills and Communities' Food Culture in Lingayen, Pangasinan (Philippines)The kalukor fishing method or beach seine was practiced in the 1970s by fisherfolks that live along a stretch of the Lingayen Gulf in Pangasinan, Philippines. It started with only two units of fisherfolks who introduced it in the coastal area. The livelihood available in this coastal community has always been fishing and the production of related fish products that are prepared traditionally. The fishermen and their able family members that mostly include their kin and fisherfolk neighbors embark each day at 2:00 a.m. to undertake a traditional seine fishing method locally called kalukor. \n\nA boat will cast out connected ropes and nets off shore and set a V-shaped seine one-hectare area in the sea. The net is pulled down vertically with weights attached to its bottom while objects are placed on the net’s top edge to let it float. The seine net ends are pulled strategically by two groups holding ropes until seine reaches the shore, bringing in a fish catch. The duration of this process, with guidance of a boatman who signals the group when to pull increasingly to achieve balance to contain fish and other marine varieties, takes three to four hours to see net pouch with the fish catch reaching the shoreline. Presently, there are more than ten beach seines taking turns, lining up the stretch of the gulf in a day of fishing. The nature of Lingayen Gulf having a soft-bottom bed makes near shore seine fishing more\nappropriate. The fishing infrastructure that fisherfolks employ is a safer method and regulated by the municipal office to preserve marine ecological niches.Year2021NationSouth Korea