Zapin dance is believed to enter Malaysia via the traders and missionaries from the Arabian Peninsula. During its early days, this dance was performed by a group of six or seven male dancers during religious ceremonies. Zapin is now performed for entertainment purposes and participation of female dancers is allowed. Zapin dance begins with a salutation dance phrase, followed by a medley of dance sequences and ends with variations of skips, turns, low piles standing and squatting positions. The melody of Zapin is carried by a vocalist, with musicians playing the gambus, violin, harmonium, accordion, rebab, marwas (bongos), rebana (drum) and dok.

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus