Oshi palav (pilaf) is a traditional highly valued dish of communities in Tajikistan which is referred to a “shohi taomho” (king of dishes). Oshi palav is a central and main dish of all traditional gatherings of Tajik people and is prepared in all types of social and cultural gatherings. In the course of its century long development history oshi palav among Tajik people has evolved different types and varieties that each is unique to the type of additional ingredients used. In Tajik culture different type of the oshi palav prepared for certain specific events would called after the event for which it is prepared. Oshi palav has been inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity in 2016. In 2015 was established the Festival of Oshi Palav in the capital city of Tajikistan – Dushanbe. Till today there were held 4 festivals in Dushanbe and 3 festivals in Khujand city, north of Tajikistan.

Oshi palav (pilaf) is a traditional highly valued dish of communities in Tajikistan which is referred to a “shohi taomho” (king of dishes). Oshi palav is a central and main dish of all traditional gatherings of Tajik people and is prepared in all types of social and cultural gatherings. In the course of its century long development history oshi palav among Tajik people has evolved different types and varieties that each is unique to the type of additional ingredients used. In Tajik culture different type of the oshi palav prepared for certain specific events would called after the event for which it is prepared. Oshi palav has been inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity in 2016. In 2015 was established the Festival of Oshi Palav in the capital city of Tajikistan – Dushanbe. Till today there were held 4 festivals in Dushanbe and 3 festivals in Khujand city, north of Tajikistan.

Oshi palav (pilaf) is a traditional highly valued dish of communities in Tajikistan which is referred to a “shohi taomho” (king of dishes). Oshi palav is a central and main dish of all traditional gatherings of Tajik people and is prepared in all types of social and cultural gatherings. In the course of its century long development history oshi palav among Tajik people has evolved different types and varieties that each is unique to the type of additional ingredients used. In Tajik culture different type of the oshi palav prepared for certain specific events would called after the event for which it is prepared. Oshi palav has been inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity in 2016. In 2015 was established the Festival of Oshi Palav in the capital city of Tajikistan – Dushanbe. Till today there were held 4 festivals in Dushanbe and 3 festivals in Khujand city, north of Tajikistan.

Oshi palav (pilaf) is a traditional highly valued dish of communities in Tajikistan which is referred to a “shohi taomho” (king of dishes). Oshi palav is a central and main dish of all traditional gatherings of Tajik people and is prepared in all types of social and cultural gatherings. In the course of its century long development history oshi palav among Tajik people has evolved different types and varieties that each is unique to the type of additional ingredients used. In Tajik culture different type of the oshi palav prepared for certain specific events would called after the event for which it is prepared. Oshi palav has been inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity in 2016. In 2015 was established the Festival of Oshi Palav in the capital city of Tajikistan – Dushanbe. Till today there were held 4 festivals in Dushanbe and 3 festivals in Khujand city, north of Tajikistan.

Oshi palav (pilaf) is a traditional highly valued dish of communities in Tajikistan which is referred to a “shohi taomho” (king of dishes). Oshi palav is a central and main dish of all traditional gatherings of Tajik people and is prepared in all types of social and cultural gatherings. In the course of its century long development history oshi palav among Tajik people has evolved different types and varieties that each is unique to the type of additional ingredients used. In Tajik culture different type of the oshi palav prepared for certain specific events would called after the event for which it is prepared. Oshi palav has been inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity in 2016. In 2015 was established the Festival of Oshi Palav in the capital city of Tajikistan – Dushanbe. Till today there were held 4 festivals in Dushanbe and 3 festivals in Khujand city, north of Tajikistan.