Traditional sup cooked with grind grain, herbs and meat.

Traditional sup cooked with grind grain, herbs and meat.

Moshkichiri is one of the most delicious and substantial food among Uzbek national foods. For preparing moshkichiri the onions are cut and fried during 5 minutes in heated oil. Then the meat is put to the pot (lahm meat, fat, gut, etc.). Once the meat products are roasted cold water is poured.nAfter that, green beans are added and the boiler is slightly bated. Thus the soup is boiled about 30 minutes or more until all the green beans are opened. After all the bean has been fully opened, the rice is washed in a small bowl and added. After a while salt is added and the fire rised to an average level. The pot is permanently mixed so that the containers do not get into the bottom. When the moshkichiri is slightly liquid, the fire is turned off and the meal is put to the bigger plate. a pre-made topping is put on top of it. To prepare the peanut butter onion sauce, finely chopped onion is fried until it is red and the onion turns brown.

Moshkichiri is one of the most delicious and substantial food among Uzbek national foods. For preparing moshkichiri the onions are cut and fried during 5 minutes in heated oil. Then the meat is put to the pot (lahm meat, fat, gut, etc.). Once the meat products are roasted cold water is poured.nAfter that, green beans are added and the boiler is slightly bated. Thus the soup is boiled about 30 minutes or more until all the green beans are opened. After all the bean has been fully opened, the rice is washed in a small bowl and added. After a while salt is added and the fire rised to an average level. The pot is permanently mixed so that the containers do not get into the bottom. When the moshkichiri is slightly liquid, the fire is turned off and the meal is put to the bigger plate. a pre-made topping is put on top of it. To prepare the peanut butter onion sauce, finely chopped onion is fried until it is red and the onion turns brown.

Oshi burida is a kind of traditional soup with noodles, beef, butter and vegetables. The noodles are cooked in long strands, similar to spaghetti. Among the Tajik people, this dish is considered a symbol of long life and happiness.

Tom yum kung is a popular traditional soup dish that is prepared in households across all of Thailand. It often consists of prawns (kung) cooked with galangal, lemongrass, kaffir lime leaves, lemon, and chili peppers, ingredients that are easily obtained in every region of the country. \nTom yum kung is a staple menu item in every Thai restaurant from tiny village eateries to fine-dining restaurants, and has garnered worldwide renown. This video describes the flavor of Tom yum kung and introduces the entire process from preparing to cooking the ingredients to make the dish.

Tom yum kung is a popular traditional soup dish that is prepared in households across all of Thailand. It often consists of prawns (kung) cooked with galangal, lemongrass, kaffir lime leaves, lemon, and chili peppers, ingredients that are easily obtained in every region of the country. \nTom yum kung is a staple menu item in every Thai restaurant from tiny village eateries to fine-dining restaurants, and has garnered worldwide renown. This video describes the flavor of Tom yum kung and introduces the entire process from preparing to cooking the ingredients to make the dish.

Tom yum kung is a popular traditional soup dish that is prepared in households across all of Thailand. It often consists of prawns (kung) cooked with galangal, lemongrass, kaffir lime leaves, lemon, and chili peppers, ingredients that are easily obtained in every region of the country. \nTom yum kung is a staple menu item in every Thai restaurant from tiny village eateries to fine-dining restaurants, and has garnered worldwide renown. This video describes the flavor of Tom yum kung and introduces the entire process from preparing to cooking the ingredients to make the dish.

Tom yum kung is a popular traditional soup dish that is prepared in households across all of Thailand. It often consists of prawns (kung) cooked with galangal, lemongrass, kaffir lime leaves, lemon, and chili peppers, ingredients that are easily obtained in every region of the country. \nTom yum kung is a staple menu item in every Thai restaurant from tiny village eateries to fine-dining restaurants, and has garnered worldwide renown. This video describes the flavor of Tom yum kung and introduces the entire process from preparing to cooking the ingredients to make the dish.

Tom yum kung is a popular traditional soup dish that is prepared in households across all of Thailand. It often consists of prawns (kung) cooked with galangal, lemongrass, kaffir lime leaves, lemon, and chili peppers, ingredients that are easily obtained in every region of the country. \nTom yum kung is a staple menu item in every Thai restaurant from tiny village eateries to fine-dining restaurants, and has garnered worldwide renown. This video describes the flavor of Tom yum kung and introduces the entire process from preparing to cooking the ingredients to make the dish.

Tom yum kung is a popular traditional soup dish that is prepared in households across all of Thailand. It often consists of prawns (kung) cooked with galangal, lemongrass, kaffir lime leaves, lemon, and chili peppers, ingredients that are easily obtained in every region of the country. \nTom yum kung is a staple menu item in every Thai restaurant from tiny village eateries to fine-dining restaurants, and has garnered worldwide renown. This video describes the flavor of Tom yum kung and introduces the entire process from preparing to cooking the ingredients to make the dish.

Skills of cooking a kind of soup with pasta, beef, oil and vegetables.