Rooted in the ancestral traditions of the Fatumea and Fohorem communities in Covalima Municipality, Tebe Otas-Uluk is more than a dance—it is a collective act of memory, identity, and reverence. The name itself combines “tebe” (a traditional line dance) with Otas (ancestor) and Uluk (first or origin), signaling a ritual expression dedicated to those who came before.\n\nTraditionally performed by the elders of the community, this dance takes place during important communal gatherings such as ceremonies of healing, protection, thanksgiving, or agricultural celebration. Participants often wear traditional attire and move in side-by-side formations, linked by hands or shoulders, stepping rhythmically in unison to the beat of local drums, gongs, or the babadok (a hand-held percussion instrument). The dance circle forms a symbolic space where the living and the spirits of the ancestors meet.\n\nWhat sets Tebe Otas-Uluk apart is its solemn and purposeful character. The movement vocabulary is simple yet powerful: synchronized steps, grounded footwork, and fluid arm gestures that flow with the communal rhythm. Songs are chanted throughout the dance in the Tetun-Terik language, often carrying metaphorical meanings related to the land, family, and the ancestors’ wisdom. The lyrics function as oral archives, preserving knowledge and history that is not written but remembered through voice and motion.\n\nBecause of its deep spiritual roots, this dance is only performed on specific occasions, often after traditional leaders conduct consultations with spiritual entities or conduct rituals to prepare the ground. Each gesture, each chant, is believed to activate a connection to the ancestral realm—inviting blessings, healing, or protection for the community.\n\nIn recent years, however, the practice has become increasingly rare, with fewer young people learning the movements or understanding the embedded meanings. Despite this, dedicated elders continue to lead and teach the dance, ensuring its survival as a living heritage. For them, Tebe Otas-Uluk is not simply a performance—it is a prayer in motion, a ceremony that anchors the community to its origins and affirms its cultural continuity.

In the first October 2009 at Dubai, Unesco was held to provide a determination that batik is a World Cultural Heritage object belonging to Indonesia, the intangible of herritage.Danar Hadi Batik Museum is a private batik museum belongs to Mr. H. Santosa Doellah, he is the owner and the founder and now occupies as the President Director of Batik Danar Hadi Comapy. The museum was opened by Ms. Megawati Soekarno Putri on 20 October 2000.we use a storyline or theme by the title "batik the influence of time and environment" batik the impact of time and environment.It is precisely from the batik of the Keraton that actually the Intangible values was emerged, because the making of batik in the Palace was carried out by the Keraton's daughter, the king's wife, and the king's children. It is not only for daily needs, but also for the needs of a customary procession. So in making batik must be preceded by meditation, praying, fasting, so that batik patterns are formed.For the example, Truntum batik patterns. This truntum pattern was created during the reign of Pakubuwana III. At that time, Kanjeng Ratu Beruk who was the consort of Pakubawana III could not give the crown prince. So Pakubuwana III is returned to the Keputren. In her sadness, Kanjeng Ratu Beruk or her title is Kanjeng Ratu Kencana. She asked for the guidance for praying to Allah. After fasting for a long time in doing meditation, apprehensive, she suddenly wanted to make a batik.after a while Sunan Pakubuwana III attended at the Keputren to see Kanjeng Ratu Beruk in making batik. Then he was asked the name or motive of the pattern. But answered by Kanjeng Ratu Beruk "no idea" what it's called, he made batik just to forget his sadness and ask for guidance from God Almighty.The arrival of Pakubuwana III apparently continued with subsequent arrivals. When the batik is finished, Pakubuwana III is also touched by the perseverance and the spirit of Kanjeng Ratu Beruk to finish the cloth, So Pakubuwana III was asked Kanjeng Ratu Beruk to return to the palace. After giving thanks to God Almighty, Kanjeng Ratu Beruk returned to the palace and she named the Truntum, which means he reunited with Sunan Pakubuwanan III. It means reverberated Sunan's love for her and she hoped, it would be the last forever. Therefore, until now at the Javanese traditional wedding ceremony in Surakarta style, the Truntum pattern is always worn by the bride and bridegroom.

▶ Play Video 4. A Sound for the Spirits The Buklog of the Subanons\nThis is a shortened version of the Travel Time episode “A Subanon Celebration,” which was first aired on Filipino television on March 21, 1996. This episode has been modified from its original format.\n\nAnimals were offered in the context of the Subanon cultural ritual.\n\nThe Subanon or Subanun people of the upstream may be found on the western Peninsula. The population core areas are in Katipunan. The known subgroups parallel the linguistic variations and micro-adaptations to social and physical environment and comprise: (1) Misamis, (2) Lapuyan, (3) Sindangan, (4) Tuboy, and (5) Salug.\n\nThe cultural and technological adaptation is upland riverine. They practice swidden cultivation on mountain slopes. The traditional settlement pattern is highly dispersed with a few residential structures on top of ridges near potable water sources. The houses are placed adjacent to cultivated fields. They favor locations near springs where water gushes out of rocks over contiguous to streams.\n\nRice is the preferred food crop, but fields are also rotated and intercropped, planted with corn, sweet potato, and cassava. Land problems and soil degradation have forced some of the people to recourse to wet rice agriculture where the topography allows. Metal craft and backstrap weaving are practiced. They have maintained trade with coastal peoples for centuries, as indicated by the presence of Asian stone and ceramic trade wares. Present-day Subanon are usually nonaggressive. There are indications that in the past, the people were required to provide a “soul companion” for an important deceased relative.\n\nUnique to the Subanon is their set of rituals, the buklog, the main feature of which is a huge dancing platform (buklogan). This structure is raised some 10 to 18 feet high and consists of a highly resilient platform supported at the corners by upright posts. A long pole is passed through the middle of the platform and extends upwards like a maypole. Below it is a short thick hollowed log that lies above a trench filled with empty jars functioning as resonating chambers. The pole rises and falls when dancers rhythmically bounce on the platform. The booming sound invites people to come and join in the ritual and festival. There is feasting, wining, and dancing lasting for days, with as many as two hundred people dancing on the buklogan continuously, day and night.\n\nThe ritual consists of a complex set of rites performed before the culminating event, usually near waterways, and which serve to propitiate spirits. The buklog is a prestige ritual that has a multitude of functions, such as celebrating well- being and a good harvest, and giving thanks to appease spirits after an illness. It may also honor personalities, welcome back homecomers, or praise a new timuay (leader). Finally, it is held to pay respects to the spirits of the dead, for the final sending of the spirit of the ancestor and the death anniversary of a grandparent.\n\nThe Subanen form a subgroup and are related to the Subanon but are concentrated in Siocon, Zamboanga del Norte.

▶ Play Video 8. Uwang Ahadas A Yakan Virtuoso\nCourtesy of the Gawad sa Manlilikha ng Bayan Executive Committee\n\nThe Yakan inhabit the island of Basilan just off the southern tip of the Zamboanga Peninsula of western Mindanao, particularly in the municipalities of Tipo, Lamitan, Sumisip, and Tuburan, and the islands of Sacol, Malanipa, and Tumalutab east of Zamboanga. The Yakan belong to the widespread Sama group, and their culture has become too specialized to be distinguished as a distinct group.\n\nThe Yakan’s language is closely related to the Sama, but their culture is more land orientated rather than the sea based. Agriculture consists largely of upland rice, although copra is also widespread. The main religion is Islam with syncretic elements from traditional and indigenous beliefs.\n\nThe Yakan are well-known for their elaborate dress, which is similar for males and females. For instance, both wear trousers. Noteworthy articles include the kandit, a fifteen-meter-long red sash worn by men, and the pinantupan, the women’s overskirt. Textile weaving done on the backstrap loom is much sought after, especially because of the intricate and beautiful motifs. The Yakan is one of the few groups that use tapestry loom producing the sophisticatedly woven pis syabit (headscarf for men) and seputangan (head cloth for women).\n\nThe Yakan have a rich musical tradition based on the pentatonic scale. Their musical instruments are usually made of bamboo, wood, and metal. The daluppak is a digging stick with a bamboo clapper. The kopak-kopak is a bamboo clapper on a stick. The kwintangan kayu is a percussion instrument consisting of five wooden beams suspended horizontally. The ends of the beams are tapered, and these are beaten. It is associated with planting and played to enhance plant growth. The wooden tuntungan is a suspended wooden ercussion plank with jar resonators, played with a pole during the harvest season for the purpose of giving thanks. The gabbang is a bamboo xylophone with five bars. The suling is a bamboo mouth flute used by men in courting. Another used by men to express love or admiration is the kulaing. The kulintangan or kwintangan consists of five bronze gongs arranged according to size and used during celebrations. The agung is a large deep gong used in ensemble performance.

Sau-Batar is one of Timor-Leste’s most cherished agricultural ceremonies, marking the successful harvesting of corn—batar, the staple crop that lies at the heart of both sustenance and spiritual life for many communities. Far more than an agricultural routine, this ritual reflects a worldview where nature, ancestors, and community are deeply intertwined.\n\nThe ceremony typically begins with a symbolic act called “taking out the old corn and bringing in the new.” This signifies a transition between agricultural cycles and expresses gratitude to the spirits of the land for their blessings. Families gather at their sacred houses (uma lulik), bringing both harvested corn and cooked rice to share in a ritual meal that reaffirms communal bonds.\n\nCentral to the ritual is the lia-nain—a customary elder responsible for oral tradition and ritual practice—who recites prayers, chants, and invocations handed down through generations. These words are not merely spoken; they are believed to activate ancestral protection and ensure future abundance. The corn offered during the ceremony becomes sacred, often preserved in specially designated granaries or placed on altars within the sacred house as a gesture of respect to the ancestors.\n\nMusic and dance are vital parts of Sau-Batar. Performances of Tebe Lilin (Candle Dance) and other local dances transform the occasion into a festive gathering, where movement and rhythm mirror the unity and joy of a successful harvest. The babadok drum keeps the beat as men and women, elders and children, participate in a shared expression of thanks and renewal.\n\nThe ceremony also involves the symbolic sharing of corn among relatives and neighbors, emphasizing that harvest is not an individual achievement but a collective gift. In some cases, leftover corn from the previous season is burned or ceremonially discarded to make room for the new yield, representing a fresh start and spiritual cleansing.\n\nBeyond its religious and social meanings, Sau-Batar also serves as a moment of informal education. It is during this event that younger generations hear the stories of how rituals are performed, why they matter, and what each gesture or offering means. Through active participation, children and youth absorb the knowledge of land stewardship, spiritual ethics, and cultural identity.\n\nIn recent years, as commercial farming methods expand and traditional schedules shift, Sau-Batar has faced challenges. Yet in many rural areas, the ceremony continues to be practiced with dedication, often with support from local schools and cultural preservation initiatives.\n\nFor the communities that uphold it, Sau-Batar remains a vital link between past and present, the visible and the invisible, and the land and its people. It is a ceremony not just of harvest, but of harmony—a living tradition that continues to nourish both body and spirit.

A version of the traditional Garanuhing adapted for the stage. Garanuhing can be seen in traditional parades to thank the almighty god and is typically performed by female dancers. It is performed to express gratitude and joy at the rice harvest, or at ‘Tolak Bala’ exorcism rituals to pray for the smooth recovery of people suffering from disease.\n\nThe word ‘Garanuhing’ literally means a brass bell or the sound from one. It can be spherical or bell-shaped, about 5 cm wide and hollow inside, containing a small metallic object to produce sounds. These bells are used as accessories worn on the ankles or wrists of dancers in certain regions of Indonesia. Kaliningan, a genre of music played by the Sunda people, indigenous to the west region of Java, is also referred to as Garanuhing.\n\nCharacteristics:\n∙Ritual dance performed to give thanks for the harvest or exorcise evil spirits\n∙Mainly performed by female dancers\n\nPerformed by Marwar Budaya Dance Atelier\nDirected by Maria Sofia Trimawarsanti\nChoreographed by Maria Sofia Trimawarsanti

Dodol is a representative sweet treat of the Melaka region that is loved by people of all ages in Malaysia for its distinc\u0002tive sweet taste. The traditional method of making dodol is a complicated process using a firewood brazier. Although dodol is mostly mass-produced by machinery these days, its unique tradition has been very much kept alive. \n\nThis video takes a close look at the characteristic taste and process of making this traditional snack, while also captur\u0002ing how community members not only earn a living but also build bonds across generations through dodol.\n\nA closer look into one of malaysia’s sweet treats that is famous in Melaka dodol. How wonderfully tasty they are, how villagers are able to make a living thanks to them, and how the process of making them brings a community closer, regardless of age. The traditional way of making dodol using firewood has not lost its uniqueness and is still relevant even though machineries are mostly used to make them in larger quantities now due to the demand in malaysia and the vision of marketing dodol globally for the rest of the world to enjoy.\n