Hoen-tey is a special Haa Valley dish that is usually prepared during Lomba celebrations (indigenous New Year), which are held on the 29th day of the 10th month. Normally, the ingredients for Hoen-tey are prepared and cooked on the evening of the 28th day. When Hoen-tey needs to be made in large quantities, it is prepared either on the 26th, 27th or 28th day, and on the 29th day it is cooked. Long ago, Hoen-tey was only made on Lomba or specially to celebrate Lomba. Nowadays, however, it is prepared all year round. To prepare Hoen-tey, you need the following basic ingredients.\n● Buckwheat flour \n● A bunch of beet leaves\n● Turnips\n● Local butter\n● Fermented local cheese\n● Ginger\n● Clove of garlic\n● Wild black pepper\n● Chili powder\n● Walnut (optional)\n● A few stalks of green onion\n● Salt

Making halva (sweetish wheat paste) with flour, sugar, oil and other ingredients. There different kinds of halva.\n

Technology of preparation and cook-ing spring halva with germinated wheat, oil, flour. Sumanak is a pastry of Nawruz holyday.

Neypo is celebrated on the 15 and 16th day of the 6th month in Bhutanese calendar. As agreed with Neypo to offer him a bull every year, people of Khoma had to slaughter an ox for the festival. Later lam (Spiritual master) Chonying Rangdrol visited Khoma during one of the Neypo festivals, at which time he saw people slaughtered an ox and he felt mercy for that ox from that day lama told people not to kill animal instead of killing, make effigy/ransom of Ox with the wheat flour and offered to Neypo.\n

Neypo is celebrated on the 15 and 16th day of the 6th month in Bhutanese calendar. As agreed with Neypo to offer him a bull every year, people of Khoma had to slaughter an ox for the festival. Later lam (Spiritual master) Chonying Rangdrol visited Khoma during one of the Neypo festivals, at which time he saw people slaughtered an ox and he felt mercy for that ox from that day lama told people not to kill animal instead of killing, make effigy/ransom of Ox with the wheat flour and offered to Neypo.

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus

Confectionery, shirapazlik — is the field of crafts in which local sugar products, local sweetnesses and candies are prepared. Anciently it was developed in Eastern countries, especially in the Middle Ages it became widespread.Kholva — is prepared by adding oil, sesame, nut, almonds, flour and others into the boiledsyrup. In order to improve its taste cacao, cacao powder, raisin, sukaus, vanillin, lemon acid and others are also added. According to the ingredients, used in preparation, kholva is divided into such types as bodroq (fried maize) kholva, maghiz (kernel) kholva, nuts kholva, sunflower kholva, sesame kholva, peanut kholva, pashmak kholva. One of the sweetnesses — Pashmak (candyfloss) — is famous in the Central Asia from the ancient times. Pashmak contains sugar, vinegar, premium wheat flour and animal fat. From ancient times it was as a medicine for the treatment of lungs and bronchus