A kind of thin bread similar to lavash baked in the tanur – national oven. Chappoti is a popular bread of the tableclothes of holidays, celebrations and weddings.

A kind of thin bread similar to lavash baked in the tanur – national oven. Chap-poti is a popular bread of the tableclothes of holidays, celebrations and weddings.

A kind of thin bread similar to lavash baked in the tanur – national oven. Chappoti is a popular bread of the ta-bleclothes of holidays, celebrations and weddings.

Technology of baking bread with flour, milk, oil, salt, and yeast. Fatir is special festive bread for celebrations. It is eat-en with qurutob, shurba and shakarob dishes as well.

This book explores creative and historical traditional food of the world through the articles provided by sixteen authors from different countries. Food is a critical element in human life and is intimately linked to the history and identity of individuals and communities. Traditional food and food ways of a community, region, or an ethnic group have become unique practices through close interactions reflecting the diverse features of the community, including the natural environment, society, politics, economy, and culture. Traditional food and food ways are then firmly embedded in the community while they are transmitted, adapted, and recreated across generations. As such, traditional food is an indispensable element in communal life and is the root of life. This book presents information on ICH reflected in traditional food and allows readers to explore the intangible value of traditional food through historical backgrounds and stories concerning the food.

This publication of the guide book on intangible cultural heritage of the Philippines is the precious result of the enthusiastic efforts made by the National Commission for Culture and the Arts (NCCA) to reconfirm and restore the national treasure of the long protected traditional culture, which have been alienated and marginalized during the colonial period of many centuries. This guide book has been edited to understand holistically the entire aspects of living heritage, the five domains defined by the Convention, and emphasize the importance of the communities practicing and transmitting them.

The concept behind the book is to give the readers a taste of the rich diversity that can be found in traditional medicine practices and the experiences from a number of different perspectives, places and cultures. All the authors acknowledge that for well-being and treatment of illness, traditional medicine has an important complimentary role alongside modern medicine. It is hoped that this publication will contribute to the valuable sharing of experiences regarding the safeguarding of traditional practices, and the wider recognition of the role of traditional medicine in different contexts and cultures.

The creation of this reference book, “The Intangible Cultural Heritage of the Mongols” sticks to the vision, principle and classifications of the UNESCO Convention of the ICH. This book consists of five chapters, each dealing with a domain of the ICH and explaining every episode. The national language and dialect, romantic oral literature, folk knowledge, wisdom and method, tangible art, delicately inventive and traditionally undying crafts, folk art, national toys and games, human feelings, decencies, solemn ceremonies and festivities of Mongolia are inexhaustibly rich sources and have subtle differences in nuance.