Airag is the fermented beverage from mare’s milk. This element includes a traditional method of making airag, its related equipment and objects such as khokhuur (cowhide vessel), buluur (paddle) and khovoo (kibble), and associated therewith social customs and rituals. The milking season for horses runs from mid June to early October. Daily milk yield of mares varies from 3 to 6 liters. The basic technique of making airag consists of milking mares and cooling fresh milked milk, and repeatedly churning milk in a khokhuur with starter left inside to assist its fermentation. The liquid must be churned 5000 and more times to make good fermented blend of airag. Mare’s milk undergoes fermentation by lactobacilli and lactic acid streptococci, producing ethanol, lactic acids and carbon dioxide. The airag - mildly alcoholic white beverage emits a delicious smell and its pleasant taste can make your mouth watery. For making the khokhuur, first, the cowhide is soaked and hide’s filament is removed, then it is dehydrated in the wind and fumigated. In such process, the cowhide turns to a white flexible leather. The khokhuur is made from this white leather and consists of mouth neck, corner, body and cords. The buluur is long-handled wooden paddle which is used for churning airag in khokhuur and furnished with bored blade of board at the end. Khokhuur can hold 40 to 100 liters of airag. Airag is used and served as a main and holy drink during various fests and in making offerings and ritual blessings.

Mongolia 2019

Hua’er has been one of performing arts of folk songs in Gansu, Qinghai and Ningxia of China for over 600 years long since Ming dynasty. Hua’er is a folk song created by nine ethnic groups, such as Han, Hui, Tibetan, Tu, Mongol, Dongxiang, Salar, Bonan, Yugur, and each nationality shares it with others. It is an important artistic form of cultural exchange, emotional communication among nationalities, which is only folk song of its kind created and performed by multi-nationalities in China. Hua’er’s music has been drawn its inspiration from ethnic and traditional music, it has more than 100 tunes. Their titles are called so-and-so ling, just according to the names of nationality, town or flower, such as Dongxiang ling, Tu People ling, Hezhou ling, White Peony ling etc. Hua’er’s music is based on five notes of pentatonic scale, high in tune, wide in range, free rhyme and rich expression. The libretto of Hua’er is improvised by folk singers under a certain formula, each has 3,4,5 or 6 lines, each line consists of 7 characters, it has their own metre. Its content involves daily life of farmer, and richer in love. The forms of performance of Hua’er could be solo, duet, and group competition. More than 100 traditional Hua’er folk festivals are held in Gansu and Qinghai once a year with their own time and venues, which is important place to show folk singers talents. Hua’er, as folk song of local nationalities handed down from one generation to another, is an important tool to express people’s mind and feelings with unique social function and cultural function. “Singing my dresses, singing happiness in my heart”, “one song after another, the more songs I sing and the younger I am”, these librettos play a role to shake off their weariness and depression in the heart of singers. “Singing one by one, just for my sweetheart”, these show Hua’er is a tool of love between young man and young woman. Folk singers are low educated farmers and herdsmen, they are practitioners of Hua’er, and also spokesmen of common people. Their improvisation and performance play a part of “time mirror” with expression of the people’s voice. For instance, “Wife’s having hair dyed, daughter wants her hair in a bob, mama is having hair permed, all wants to follow the fashion, and I will pay for that.” This Hua’er says the huge change and pleased heart of farmers’ life in countryside of the northwest of China, this is also vivid oral record of social progress in China. For the reason that Hua’er Folk Festival in Gansu and Qinghai has been included into the list of China Intangible Cultural Heritage, a large number of excellent singers were put into representative list of China Intangible Cultural Heritage Practitioner, this drew much attention to Hua’er, and increased the sense of Hua’er identity and continuity. The folk singers and persons in charge of cultural communities and cultural centers realized the importance of protecting Hua’er.

China 2009

Jato is a grinding stone made from hard stones mined from the river valleys. Not all stones can be used in making the element. There are two types of grinding stones. The best quality granite is called Kuring (black hard stone). The grinding stone for maize is usually big and rough and grinding stone for millet is smooth. The grinding stone for millet can be any hard big in size stones. Grinding stone for maize is obtained from the cliff of the river valley. It is a thick circular flat stone where the lower part of the element is usually bigger than the upper part. The inside surface is rough to grind maize while the Jato for grinding millet has smooth surface inside and the shapes are similar yet the size is usually smaller than the grinding stone for maize. The use of Jato dates back to time immemorial. People in the villages used the element in grinding maize and millet. It was also used for bartering essentials items when economic status was so limited. They made the element depending on the order of the customers then and now it has declined due to the emergence of electronic machines/varying gadgets.

Jhug dho-ma is a traditional song sung at Riserboo-Kheshing Chiwog, Kheshing village under Lumang Gewog (block), Wamrong Trashigang. Lopen (Spiritual master) Dorji Wangdi and lopen Dorji Namgay first composed the song in around 1964. The song was composed during the time when people had to contribute labour contribution while constructing road from Samdrupjongkhar to Trashigang Dzongkhag (district). Because of the lack of paved roads, travel in Bhutan was by foot or on mule- or horseback until 1961; the 205-kilometre trip from the Indian border to Thimphu took six days. Road construction began in earnest during the First Development Plan (1961–66). The first 175-kilometre-long paved road was completed in 1962. About 30,000 Indian and Nepalese labourers were imported to build the road with Indian aid when India was bolstering its defense against a potential Chinese invasion. Bhutan also provided labour for the construction work. Another road was built to connect Trashigang with Samdrupjongkhar. About 1,500 kilometers of roads were built by the mid-1970s, largely with manual labour. Every household must compulsorily contribute labour for two weeks. The lyric of the song encompasses the journey from Samdrupjongkhar until Wamrong. It conveys us the settings of different villages on the way while constructing the road.