TRADITIONAL SPRING FESTIVE RITES OF KAZAKH HORSE BREEDERS
A triad of spring festive rites—biye baylau, ayghyr kosu, and kymyz murundyk, identified and documented in Terisakkan Village in the northern outskirts of Ulytau District, Central Kazakhstan—is a testimony to nomadic culture surviving up to today. Regarded by its bearers as the most important annual festive event, it starts in early May with first spring warmth, new grass, flowers, and foals, opening a new year-round cycle of life reproduction and a new season of making koumiss, an ancient sacred drink.