Materials
food
ICH Materials 504
Photos
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Wheatgrass - compulsory meal on the festive table
Kyrgyzstan
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Tyiyn enmey_Nooruz celebration_Kyrgyzstan
Kyrgyzstan
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Playing children_Nooruz_Kyrgyzstan
Kyrgyzstan
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Traditional technology of making Airag in khukhuur
Airag or Kumis in Russian is fermented mare’s milk beverage. This healing and foaming drink produced by fermentation of fresh mare’s milk with natural enzymes in Khukhuur (leather sack). Khukhuur is made from big bull’s hide. Mongols highly value Airag as a magic beverage and perform unique and specific rituals related to Airag.
Mongolia -
Woman in the process of frying boorsoks for the festivity
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Kyrgyzstan -
Process of cooking sumolok
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Kyrgyzstan -
Gulazyk - unique meal of the Kyrgyz people
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Kyrgyzstan -
Collected mare_s milk is poured to _saba_ (leather bag) for fermentation
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Kyrgyzstan -
Process of making kymyz on jailoo (pastures)
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Kyrgyzstan -
Suzmo
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Kyrgyzstan -
Woman in the process of making kurut
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Kyrgyzstan -
Bozo - favorite beverage of the Kyrgyz
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Kyrgyzstan