Stakeholders
food
ICH Stakeholders 6
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MATAGINIFALE WOMEN’S GROUP
Mataginifale Women’s Group (MWG) was established in Avatele in the 1980s. Originally named Avatele Women’s Group, its members decided to change its name in the 1990s to better reflect the unique status of women. Mataginifale was a female warrior from Avatele born around 700 CE and was a great weaver that created local tapa cloth called hiapo.\nMWG has been active in and around Avatele over the last three decades. Its members fulfill various church obligations of the Avatele Fellowship of Christian Women and promote culture through language, crafts, traditions, and customs. They work in collaboration with the Avatele Village Council, the Ekalesia Kerisiano Avatele, and other youth groups.\nMWG’s membership consists of MWG’s membership consists of ninety-four women and girls between ages one and eighty-two. Its executive members are elected every three years, and meetings are held quarterly to share ideas and receive updates on various events. MWG works to safeguard Taoga Niue (ICH of Niue). One element is made up of traditional knowledge, customs, traditions, and Avatele history, and the other is traditional food. Vagahau Niue, the official language of Niue, is what underpins them all and upholds Niuean society.
Niue -
Institute for Sustainable Development Strategy
Institute for Sustainable Development Strategy (ISDS) has been established in 2012. ISDS programs reach out to youth, especially those who live in remote rural areas, and empower young people to become biocultural diversity leaders to create positive change in their communities based on continuous intergenerational exchange.\n\nSince 2012, over 200 initiatives have been supported, of which more than 50% are covered by the revival and preservation of historical and cultural heritage. ISDS’ priority topics are the following: \n(1) Cultural identity, values, and traditional wisdom; \n(2) Well-being and sustainability of local communities; \n(3) Lands, territories, and access to natural resources; \n(4) Agrobiodiversity and food sovereignty.\n\nIn 2020-2021, ISDS participated in the “Visionary Local Communities” study jointly “Taalim Forum” Public Fund supported by the Japanese Center for ICH. The study was based on ICH safeguarding in the remote mountainous regions (Chon-Alai district of Osh province – southern part of Kyrgyzstan where ISDS focused on safeguarding patterned handweaving and establishing a community ethnographic museum). ISDS is an active member of regional and global indigenous movements for the conservation of cultural and natural heritage.
Kyrgyzstan -
Rupayan Sansthan(Rajasthan Institute of Folklore)
In the 1960s, Late Komal Kothari ,a renowed folklorist and ethnomusicologist and his very close friend, Vijaydan Detha an eminent Rajasthani writer realized that the problem of language covered the whole way of life of people and soon set out on a goal which became larger than collecting tales and songs. They further expanded their archival and research work in the field of folklore encompassing folk songs, folk tales, folk beliefs, proverbs, folk ballads, folk epics of long plays, folk gods and goddesses, social practices, rituals, fairs and festivals, rural food, nomads and pastoral ways of life. Until 1990’s they travelled more than 29000 villages to collect the large repository of cultural heritage both intangible (oral) in the form of audio video and tangible object’s of daily life made from natural resources. During 30years of intense study by them on folklore (in ethno-geographic regions) they finally looked into the traditional ways of knowledge transmission where the practice is to “learn but not to teach” in a structured way. In the year 1995 Komal Kothari got the recognition of his work by the Government of India and has been awarded Padma-Shree in 1983 and Padma Bhusan in 2004.
India -
Beez Bistar Foundation
Beez Bistar Foundation (BBF) works at the grassroots level on agriculture and livestock development. They emphasize on health people’s access to health care, as well as maternal and child health. BBF has a field-based information on the knowledge and practices of rural people about nutrition from the cultivated food crops, fruits, livestock, and poultry, as well as from uncultivated sources. BBF collaborates with UBINIG, a reputable policy research and advocacy organization in Bangladesh, on ecological and biodiversity-based agriculture, environment, climate change, health, and women’s issues.
Bangladesh