Materials
food production
ICH Materials 93
Photos
(85)-
Traditional technology of making Airag in khukhuur
Airag or Kumis in Russian is fermented mare’s milk beverage. This healing and foaming drink produced by fermentation of fresh mare’s milk with natural enzymes in Khukhuur (leather sack). Khukhuur is made from big bull’s hide. Mongols highly value Airag as a magic beverage and perform unique and specific rituals related to Airag.
Mongolia -
GANDUMKUCHA
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Tajikistan -
DANGICHA
Traditional sup cooked with grind grain, herbs and meat.
Tajikistan -
NABOT
A kind of candy similar to crystals. It is prepared with sugar, egg and water in a big pot.
Tajikistan -
NABOT
A kind of candy similar to crystals. It is prepared with sugar, egg and water in a big pot.
Tajikistan -
CHAPOTI, noni tunuk
A kind of thin bread similar to lavash baked in the tanur – national oven. Chappoti is a popular bread of the tableclothes of holidays, celebrations and weddings.
Tajikistan -
UGRO, oshi burida
Skills of cooking a kind of soup with pasta, beef, oil and vegetables.
Tajikistan -
PANIR Paniri khonagi
Home-made cheese which is prepared with milk of goat, sheep or cow.\n
Tajikistan -
KHONUMA
Khonuma is prepared similar to mantu dish with pasta, grind meat, and anion steaming in the special pot for cooking mantu.
Tajikistan -
HALVOGARI, halvopazi
Making halva (sweetish wheat paste) with flour, sugar, oil and other ingredients. There different kinds of halva.\n
Tajikistan -
GANDUMKUCHA kashk
Gandumkuch is a spring meal, usually people prepare that during the Navruz holiday. Technology of cooking a kind of dish with crumbled wheat, bean, peas, beef, some kinds of herbs and water.
Tajikistan -
NABOT
A kind of candy similar to crystals. It is prepared with sugar, egg and water in a big pot.
Tajikistan