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branding
ICH Elements 4
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Urtiin Duu, traditional folk long song
The Urtiin duu or “long song” is one of the two major forms of Mongolian songs, the other being the short song” (bogino duu). The Urtiin duu is a lyrical chant, which is characterized by an abundance of ornamentation, falsetto, an extremely wide vocal range and a free compositional form. The rising melody is slow and steady while the falling melody is often intercepted with a lively rhythm. Performances and compositions of Urtiin duu are closely linked to the pastoral way of life of the Mongolian nomads on their ancestral grasslands.
China,Mongolia 2008 -
Foal branding ceremony
Mongols have a tradition to tether their foals in on the Tiger day at the beginning of summer and to set the mares and foals free of their halter and hobbles on a Dog Day in autumn and to celebrate the feast of “Foal branding”. In order to perform this ceremony a fire is set in the vicinity of the tethering-line and an iron brand is made red hot in it. Each foal is then branded, after which the brand is dipped into a pail of fermented mare’s milk. The pail is brought into the ger to be served. Accordingly, the libation with airag (mare’s fermented milk) is made for the sky, mountains and water. Thereafter, the feast for the “Custom of foal branding” continues according to established rules.
Mongolia -
Foal weanling ceremony
When the summer ends and the cold days of autumn starts, Mongolians do this custom as weanling or release the baby foals and mares to their flock of horses. Mongolians release the foals from their tethers on the Dog Day of autumn and do the ceremony of folding the ropes and tethers or foal branding ceremony in that day. In order to do this ceremony, they make a fire near the tether of foal for firing the horse brand, and start branding foals. After branding they put the brand into airag in vessel and come to the ger and have an airag. They do an airag libation to the blue sky and mother earth. Depending on the weather and landscape, the weanling ceremony is done differently in Mongolia. After the libation, the feast starts with general proceeding of other feast.
Mongolia -
Making of horse brand
Horse branding is a one of the most respected household items made by a balcksmith. Mongolian horse-brand are shaped into symbols that are associated with the tribes or ethnic groups to which the nomadic herder belongs. The culture of the brand of nomadic Mongol was written on the historical sources and evidences over 4000 and 5000 years ago. Every brand is different and never duplicated. The livestock brand is classified into 3 different categories as brand on hair, brand on surface of skin, brand on body. Mongols brand the horses and camels, and mostly do branding to young horses (in age of foul) in autumn and do branding feast within families. Horse brand is very important marks to herders to recognize their animals, therefore herders say this word “Altan biyend aman gerch, aduu mald tamga gerch” as “Tongue is expression of our body, and the brand is the evidence of horse and livestock”.
Mongolia
ICH Materials 82
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Festive Events in Mongolia
I was fortunate to chance upon the Tamagni nair (Тамагны найр) festival of the nomads. It is a festival to brand new horses and pray for their health.\nThe nomads working together to catch a horse and praying for its health while branding it made me realize that it was an ancient wisdom to live harmoniously with the beasts most deeply related to their lives\nMany intangible cultural heritage exist around us, we sometimes find them difficult to understand. Some have been pushed out by mainstream culture, losing importance and fading from people's minds. However, still many cultures are being transmitted around the world we need to make efforts to respect each other and understand each others' cultures.
Mongolia -
Festive Events in Mongolia
I was fortunate to chance upon the Tamagni nair (Тамагны найр) festival of the nomads. It is a festival to brand new horses and pray for their health.\nThe nomads working together to catch a horse and praying for its health while branding it made me realize that it was an ancient wisdom to live harmoniously with the beasts most deeply related to their lives\nMany intangible cultural heritage exist around us, we sometimes find them difficult to understand. Some have been pushed out by mainstream culture, losing importance and fading from people's minds. However, still many cultures are being transmitted around the world we need to make efforts to respect each other and understand each others' cultures.
Mongolia
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Benediction of Geriin, Geriin Yuruul
Mongolian well-wishing is a powerful expression of the miraculous capacity of words. It is one of the genres of Mongolian oral poetry that uses melodies. Briefly, benedictions (well-wishing) propitiate people’s future happiness and well-being through skilfully composed and recited poems. There are thousands of benedictions on various subjects. For instance there are benedictions recited while beating the sweat cloth of a saddle, while distilling milk vodka, while celebrating a birth, and while cutting an infant’s hair for the first time. Besides ancient benedictions, many contemporary benedictions are being kept at the ILL. These include benedictions for a new ger, weddings, a child’s first haircut, endowment practices, mare-milking ceremonies, foal-branding ceremonies, the People’s Revolution, and others for the military.
Mongolia 1905 -
Benediction of Bringing Mare’s Forth, Guunii Urs Gargah Yuruul
Mongolian well-wishing is a powerful expression of the miraculous capacity of words. It is one of the genres of Mongolian oral poetry that uses melodies. Briefly, benedictions (well-wishing) propitiate people’s future happiness and well-being through skilfully composed and recited poems. There are thousands of benedictions on various subjects. For instance there are benedictions recited while beating the sweat cloth of a saddle, while distilling milk vodka, while celebrating a birth, and while cutting an infant’s hair for the first time. Besides ancient benedictions, many contemporary benedictions are being kept at the ILL. These include benedictions for a new ger, weddings, a child’s first haircut, endowment practices, mare-milking ceremonies, foal-branding ceremonies, the People’s Revolution, and others for the military.
Mongolia 1905
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Folk Short Songs
Folk Short Songs\n\nMongolian folk songs are divided in three different categories, such as long songs, short songs and the authors’ songs. Folk songs are shorter than other forms of expressions with average durations of one to five minutes, but there is a high volume of them. Thus, restoring, categorising, and digitising folk songs were the most time-consuming tasks compared to others. Within the framework of the project, just under forty-eight hours of songs were restored and digitised.
Mongolia 2012 -
Tales & Legends
Tales & Legends\n\nTales are an important genre of the oral prose literature of the Mongolians. Tales typically begin with the phrase “Once upon a time, in such-and-such a place, in such-and-such a country.” Mongolian tales are symbolic. The most frequent ending is “and they lived happily ever after.” The legends are a popular genre of oral prose literature. The real-life legends are always complimentary expressions of historical events within folk literature. Historical facts are usually adorned with fanciful magic and metaphoric devices to later become historical legends. Among the restored and digitised data, the tales take up the most recording hours. Within the framework of the project, over two hundred hours of tales and almost fourteen hours of legends were restored and digitised.
Mongolia 2012
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2019 Living Heritage Series: Traditional Food
This book explores creative and historical traditional food of the world through the articles provided by sixteen authors from different countries. Food is a critical element in human life and is intimately linked to the history and identity of individuals and communities. Traditional food and food ways of a community, region, or an ethnic group have become unique practices through close interactions reflecting the diverse features of the community, including the natural environment, society, politics, economy, and culture. Traditional food and food ways are then firmly embedded in the community while they are transmitted, adapted, and recreated across generations. As such, traditional food is an indispensable element in communal life and is the root of life. This book presents information on ICH reflected in traditional food and allows readers to explore the intangible value of traditional food through historical backgrounds and stories concerning the food.
South Korea 2019 -
Silk Roads ICH Networking Program Report
This book contains the presentation and discussion of the above international conference in the form of an online strategic meeting with Webinar, and the first chapter contains webinar presentations on the theme of Life, Environment and Intangible Heritage of Silk Road. In addition, Chapter 2 contains rich examples of the diversity of intangible cultural heritage festivals, and chapters 3 and 4 contain network construction methods and presentations on joint cooperation projects through networks, respectively. In addition, a summary of each presentation and discussion on each topic were included, along with recommendations to create the Silk Road Intangible Heritage Network for 2021.
South Korea 2020
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3.6. Preserving Knowledge & Heritage Around a River in KeralaVayali was established in 2004 with the intention of preserving the folklore and folk art of the indigenous communities residing along the banks of river Nila. Originating in Annamalai Hills, river Nila or Bharatapuzha has a strong cultural influence on the south Malabar region. The river has witnessed many historical events and there are numerous rituals, folk tales and myths related to the river. Vayali team members wanted to learn the traditional knowledge system in and around the river Nila, and pass on the knowledge to the next generations.Year2017NationIndia
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3.18. Rebuilding Lives Through Craft in GujaratKhamir was established on 2005 out of a joint initiative of Kutch Nav Nirmaan Abhiyan (KNNA) and Nehru Foundation for Development (NFD) to empower Kutch’s creative industry after a devastating earthquake in 2001. Khamir was originally developed to support craft industries where livelihoods were particularly affected. They also wanted to ensure the sustainability of the necessary resources for growth of handicraft industries. Today, it serves as a platform for promotion of traditional handicrafts and allied cultural practices, the processes involved in their creation, and preservation of culture, community and local environments.Year2017NationIndia