ALL
breakfast
ICH Elements 10
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TORDUNA
Skills and practices of cooking a kind of dish for break fast with flour and butter.
Tajikistan -
PIYOZDOGHAK, piyozbiryon
Fried red anion. This kind of dish will be prepared for breakfasts in winter season.
Tajikistan -
TARHALVO, otalai surkhak
Traditional meal which is usually prepared for breakfasts. It is cooked with flour, oil, sugar, milk or water.
Tajikistan -
OSKGIR
A kind of traditional meal of the people of Mastchohi Kuhi, for breakfast. That is prepared with apricot seeds, walnuts and raisin.
Tajikistan