ALL
breakfast
ICH Elements 23
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TORDUNA
Skills and practices of cooking a kind of dish for break fast with flour and butter.
Tajikistan -
Hawker culture in Singapore, community dining and culinary practices in a multicultural urban context
Hawker Culture, involving the practice of dining and mingling at hawkers centres over food prepared by hawkers, is an integral part of the Singapore way of life. Evolved from street food culture, hawkers and hawker centres have become markers of Singapore as a multicultural city-state. During the formative years of Singapore’s independence, hawkers and local communities, with the assistance of the government, came together to develop hawker centres, providing stable livelihoods for hawkers and affordable meals for the population. Today, hawker centres across Singapore continue to serve the needs of diverse communities in residential, recreational and business districts.
Singapore 2020 -
PIYOZDOGHAK, piyozbiryon
Fried red anion. This kind of dish will be prepared for breakfasts in winter season.
Tajikistan -
TARHALVO, otalai surkhak
Traditional meal which is usually prepared for breakfasts. It is cooked with flour, oil, sugar, milk or water.
Tajikistan
ICH Materials 32
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International Forum on Unlocking the Potential of Tertiary Education for ICH Safeguarding
ICHCAP hosted an international forum, ‘Unlocking the Potential of Tertiary Education for ICH Safeguarding’ on 17 July in Seoul, Republic of Korea, in cooperation with UNESCO Bangkok Office and the Korea National University of Cultural Heritage.\n\nICH education experts from twelve Asia-Pacific countries attended the forum to discuss the main subjects of ICH education in universities in the Asia-Pacific region and community-based approaches for ICH safeguarding. Participating experts shared ICH-related curricula of regional universities and discussed the roles and importance of tertiary education institutions in the safeguarding of ICH through community-based curriculums.
South Korea 2018 -
2019 Living Heritage Series: Tugging Rituals and Games
This book introduces the tug-of-war traditions of Korea and the three Southeast Asian countries mentioned as well as the tugging traditions passed down in Japan, Thailand, and Ukraine. The book presents studies showing various conditions and perceptions of tug-of-war in each country. So, it will be valuable research material for those interested in tug-of-war.
Japan,Cambodia,South Korea,Philippines,Ukraine,Viet Nam 2019
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Chak-Ka-Yer: Traditional Tug-of-War of ThailandChak-ka-yer is a Thai word similar in meaning to tug-of-war in western countries. It is one of the oldest folk team games in Thailand. Thai people across the country know chak-ka-yer, and many may have had some direct and indirect experience with this game, either as participants or observ-ers. Chak-ka-yer benefits Thai society in several ways. People use chak-ka-yer for fun, pleasure, recreation, and relaxation from their routine work. Chak-ka-yer is played between teams, groups, or communities to test their physical strength. The game does not focus on competition, team preparation, contest regulations, and championship, but rather on unity, friendship, morale, and incentive of communities. Chak-ka-yer as a game is related to thoughts, beliefs, customs, traditions, rituals, and values of the people in different areas. Chak-ka-yer is a high-level game of development and doesn’t focus on systematic contests; it has specific agency to respond to and has the team seriously trained and practiced to win the championship. Chak-ka-yer as a sport is left unmentioned in this article since it has become an international sport.Year2019NationJapan,Cambodia,South Korea,Philippines,Ukraine,Viet Nam
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Arts and Influence: Untangling Corporate Engagement in the Cultural SectorA growing interest in cultural heritage by the corporate sector has offered new opportunities to safeguard, protect, and present both tangible and intangible heritage. Through strategic investments of capital, expertise, and technology into the cultural sector, corporations offer an opportunity to revitalize a sector beleaguered with precarious government funding and unpredictable public support. Nicholas Pozek stressed that the cultural sector must continue to approach the commoditization and commodification of cultural goods with skepticism.Year2020NationSouth Korea