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ICH Elements 8
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Traditional Korean wrestling (Ssirum/Ssireum)
Inscribed in 2018 (13.COM) on the Representative List of the Intangible Cultural Heritage of Humanity As one of the popular Korean folk tradtion, ssireum is a type of wrestling in which two players wearing long fabric belts around their waists and one thigh grip their opponents' belt and employ various techniques to send the opponent to the ground. It is played on diverse occasions, including traditional holidays, market days, and festivals. Ssireum games occur on sand in any available space around a neighborhood, and are open to participation by community members of all ages, from children to seniors. The winner in the final game for adults is awarded an ox, which symbolises agricultural abundance, and the title of Jangsa. When the games are over, the Jangsa parades around the neighborhood riding the ox in celebration. The customary practice of providing an ox as a prize is meant to allow the winner to farm more effectively.
South Korea 2018 -
Traditional knowledge of livestock farming and traditional pasturing
Nomadic way of life of the Kyrgyz and natural conditions they have lived in had their impact on formation of traditional system of knowledge, social and economic practices of livelihood directed at resect for nature and surrounding world. Traditional knowledge on cattle breeding and pasturing are based on ancient practices and measures on sustainable use of lands, soil, and vegetation for sustenance of the population. They consist of knowledge on movements of livestock, peculiarities of pasturing, soil remediation, re-vegetation, forage conservation and disposal of feeding stuffs, and peculiarities related to veterinary and care of the livestock.
Kyrgyzstan -
Neypo: Invocation of a Local Deity
A story has it that Neypo (A Local Deity) was originated from Tshokar and Tshonag at Singye Dzong. In olden days khando Machig Labdon stole a son (Sasung) from Tibet and brought to Bhutan to make him the guardian deity of Bhutan. When they reached Tshonag at Singye Dzong, Khando told his son not to open his eyes but the son was eager to know why his mother did not allow him to open his eyes; hiding he opened his eyes and he saw a huge Snake (neypo) in front of him and he got shocked and died on the spot. Khando really got angry and she chased the Neypo from Tshonag; Neypo fled toward south and he reached at a place called Tsango, there he told villagers, “I will look after your wellbeing, if you offer me one people in a year. Villagers did not agree and they said “we will give one sheep every year instead of people; Neypo thought it won’t be sufficient to fill his stomach, so he disagreed and he fled towards south and reached Khoma, and the same thing he told to people of Khoma but there people offered one ox in a year, still then he was not satisfied, he ran down and reached Thingling where Neypo said “I will look after your village wellbeing, what will you give me in return?’’ People replied, we will give a hen every year; Neypo compared three offerings of the people and the best offering was made by Khoma people, so he agreed to settle in Khoma. This is how Neypo Invocation ritual came into existence.
Bhutan -
Asham: Maize Cultivation
Agriculture is the practice of cultivating plants and livestock and over centuries, rise in agricultural has contributed in the growth civilization. Early people have developed and improved varieties of plants and till date the practice is considered to be the important aspect of Bhutanese livelihood. It is one of the sources of income as over69% of the population here, directly depends on it for their livelihood (MoAF, 2011). In 2011, agriculture sector accounted for about 17.7% of the total GDP of the country (RNR Statistics, 2012) Asham (Maize) plays a critical role in the entire life of given economy and is a pre-dominant cereal crop for the eastern part of the Bhutan for many years contributing to more than half of total maize production in the country. Asham cultivation was one of the main cereal as well as cash crops that supported and supports lively hood for major households in the part of the country. To these days, the practice and culture of maize cultivation is one of the main live hood and sources of income. Most communities in the eastern part of the country depend on cultivation of Asham to produce following products: •\tKharang- grits, grind maize used as staple food •\tAsham me-gogni- roasted corn •\tAsham bokpi- corn flour •\tTengma- roasted and pounded maize •\tAsham mu-nang- a local term for popcorn •\tZhu- brewed alcohol Apart from above products, asham is also used as cereals for bartering during the olden days to exchange with wooden and bamboo products produced from other parts of the Dzongkhags. Moreover people also used to exchange with rice, chili, meat and dairy products within or outside the community. People used to offer asham, kharang and bokpi to monks and gomchen(great meditation masters) as they visit begging for cash and kind. Asham and its product were also used during the religious rituals at households. Crafting of Torma (Sacrificial ritual cakes) and Sur (Smoke offering) during the rituals were done by using corn flour. There has been lots of transformation in the culture, practice and process in cultivation maize in the region due to introduction of hybrid seeds, improve in tools and technologies used compared to old and traditional ways of cultivation.
Bhutan
ICH Materials 35
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Traditional technology of making Airag in khukhuur
Airag or Kumis in Russian is fermented mare’s milk beverage. This healing and foaming drink produced by fermentation of fresh mare’s milk with natural enzymes in Khukhuur (leather sack). Khukhuur is made from big bull’s hide. Mongols highly value Airag as a magic beverage and perform unique and specific rituals related to Airag.
Mongolia -
Neypo (Invocation of a Local Deity)
Neypo is celebrated on the 15 and 16th day of the 6th month in Bhutanese calendar. As agreed with Neypo to offer him a bull every year, people of Khoma had to slaughter an ox for the festival. Later lam (Spiritual master) Chonying Rangdrol visited Khoma during one of the Neypo festivals, at which time he saw people slaughtered an ox and he felt mercy for that ox from that day lama told people not to kill animal instead of killing, make effigy/ransom of Ox with the wheat flour and offered to Neypo.\n
Bhutan
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2019 Living Heritage Series: Traditional Food
This book explores creative and historical traditional food of the world through the articles provided by sixteen authors from different countries. Food is a critical element in human life and is intimately linked to the history and identity of individuals and communities. Traditional food and food ways of a community, region, or an ethnic group have become unique practices through close interactions reflecting the diverse features of the community, including the natural environment, society, politics, economy, and culture. Traditional food and food ways are then firmly embedded in the community while they are transmitted, adapted, and recreated across generations. As such, traditional food is an indispensable element in communal life and is the root of life. This book presents information on ICH reflected in traditional food and allows readers to explore the intangible value of traditional food through historical backgrounds and stories concerning the food.
South Korea 2019 -
ICH Courier Vol. 50 Animals in Stories
When we were young, we were told a lot of stories. Everyone hated the big, vicious, evil, and cunning animals. However, seen through grown-up eyes, there are no bad animals in the world. Animals personified in stories convey a message to the human world-that of peace and harmony. At a time when a message of peace is desperately needed, let’s enjoy some stories featuring various animals, from tigers to birds, rabbits, monkeys, and more.
South Korea 2022
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Consumption Trends of Traditional Cultural ContentsRecently, the word yu san seul, which commonly refers to a Chinese dish, has become more common in Korea after popular comedian Jae-seok Yu debuted as a trot singer under the stage name Yoo San-seul. Trot music, which was the exclusive property of older generations, is now appealing to the audience of all ages. The recent trot craze has been heated through Hangout with Yoo (a reality TV show produced by Yoo San-seul) and various trot audition programs. Traditional cultural contents, once viewed as boring and old-fashioned, are now not just bringing memories to the elderly but also catching on among younger people who are interested in newness through diverse media outlets.\n\nLikewise, ssireum, Korea’s folk wrestling and traditional culture, is gaining huge popularity among young generations. Ssireum was an extremely popular sport in the 1980s and 1990s, but it slowly lost much of its former glory and became a mere folk game that barely kept itself in existence as a holiday sport. In 2018, in recognition of its value, ssireum was jointly inscribed by North and South Korea on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. However, it still failed to draw public attention, as there were old stereotypes about traditional sports and modern audiences already turned their backs on the traditional wrestling. Then, the variety program Joy of Ssireum has rekindled people’s interest in the sport. The ssireum arena is filled with spectators of all ages who are carrying placards of their favorite contestants. It seems like the ssireum fandom is no less than idols. In other words, ssireum is seeing its resurgence as an enjoyable and entertaining form of traditional sport. It is also expected to contribute to the inheritance and development of various other traditional sports.\n\nThanks to easily accessible media channels, our traditions are effectively transformed into original cultural contents that attract almost as much attention as in the past. Public attention is essential for the transmission and development of traditional culture. Now that ‘retro’ pop culture is in, this could be a good turning point for traditional cultural contents.\n\nPhoto : Ssireum, Korea's folk wrestling Ⓒ ShutterStockYear2020NationSouth Korea
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Divine FoodFood plays an important role in spiritual rituals and worship for many faiths including Christianity, Judaism, Hinduism, Islam, and Buddhism. The food offered to God is called prasada/prasadam, which means a gracious gift. Prasadam could be any o!ering, but typically an edible food is firrst o!ered to a deity in his or her name.Year2019NationSouth Korea