ALL
community bonding
ICH Elements 2
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Dondang Sayang
Dondang Sayang is a Malay traditional music and song that is well-known in the State of Malacca and still practised by four communities such as the Malay, Baba Nyonya, Chitty and Portuguese. “Dondang” means ‘to entertain the heart’ which is the same meaning as ‘Dendang’, while “Sayang” means ‘affection’. The combination of the words “Dondang Sayang” means ‘Love Song’ or ‘Song of Affection’. It cannot be ascertained of the establishment date of Dondang Sayang, but much earlier than the establishment of the Malacca Malay Sultanate in the 15th century. Earlier on, Dondang Sayang was only sung without its music arrangement and accompanied by percussion instruments like drums. The arrival of the Portuguese and conquered Malacca in the 16th century was the beginning of the usage of violin for this arts form. The usual instruments used are the rebana or hand-held drum, gong, accordion as well as the violin that has become very important for the song’s melody. The number of musicians is between four to five people. The violin’s rhythm is regarded as the opening and main accompaniment to the singing, while the rebana’s beat alternating with the gong’s complement the song. Dondang Sayang repertoires are usually sung in rhythms such as Asli, Inang, Joget and Mambo. The lyrics are of quatrain verses sung by the singer in one’s own style depending on one’s respective capability and expertise. Among the singing style is ‘hanging’ the song by shortening the word pronunciation in a quatrain or lengthening the pronunciation of the third or fourth words in the quatrain’s first line, as well as dragging the singing of the meaning in the quatrain.The quatrains are of the linked type or binded or thematic with themes of affection, deed or comedy. Based on tradition, Dondang Sayang performances are accompanied by music and sung by two singers of the opposite sex, who sing in quatrains. Typically, Dondang Sayang singers are individuals who are highly competent and skilled in poetry recitation. Dondang Sayang performances are open to all, irrespective of age, occupation, status or religion, and the art is considered as a means of conveying positive messages and sharing feelings of love, joy and sorrow that strengthen community bonding. There are four (4) types of dondang sayang such as dondang sayang Melaka, dondang sayang Baba Peranakan, dondang sayang Tanjung Penyengat and dondang sayang Pulau Pinang. The difference between them is not on the basis and form of a song or musical instrument but in the way of singing. Now Dondang Sayang is made as one of the main performances in government official functions to ensure the continuity of this arts heritage that has become a signature and iconic of Malacca’s cultural arts. Dondang Sayang has received UNESCO’s recognition as a Representative List of The Intangible Cultural Heritage of Humanity on 29th November 2018, during the 13th Meeting of Intergovernmental Committee for The Safeguarding of the Intangible Cultural Heritage (IGC-ICH) at the Swami Vivekananda International Convention Center, Port Louis, Mauritius Republic.
Malaysia 2018 -
Tea-Drinking Customs — Social Traditions, Rituals, and Celebrations
Tea-drinking customs in Uzbekistan are deeply embedded in the social fabric, rituals, and celebrations of the country. The preparation and serving of tea is not only a daily routine but also a vital element of hospitality, symbolizing respect, friendship, and community bonding. These customs encompass specific practices including the use of traditional samovars, the careful brewing process, and distinct serving manners. Tea ceremonies often accompany family gatherings, weddings, negotiations, and festive events, where guests are welcomed with warmth and honor. The art of tea drinking reflects a rich cultural heritage, blending influences from Central Asia, Persia, and the Silk Road traditions. It also plays a role in oral storytelling, music performances, and social exchanges that strengthen interpersonal relationships and maintain community cohesion.
Uzbekistan
ICH Materials 31
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ICH Courier Vol.11 ICH AND WEAVING WITH BARK AND PLANTS
ICH Courier is the quarterly magazine on ICH in the Asia-Pacific region issued by ICHCAP since 2009. Every issue has its own theme under the title of the Windows to ICH, and the theme of the Vol 11 is 'ICH AND WEAVING WITH BARK AND PLANTS'.
South Korea 2012 -
2019 Living Heritage Series: Traditional Food
This book explores creative and historical traditional food of the world through the articles provided by sixteen authors from different countries. Food is a critical element in human life and is intimately linked to the history and identity of individuals and communities. Traditional food and food ways of a community, region, or an ethnic group have become unique practices through close interactions reflecting the diverse features of the community, including the natural environment, society, politics, economy, and culture. Traditional food and food ways are then firmly embedded in the community while they are transmitted, adapted, and recreated across generations. As such, traditional food is an indispensable element in communal life and is the root of life. This book presents information on ICH reflected in traditional food and allows readers to explore the intangible value of traditional food through historical backgrounds and stories concerning the food.
South Korea 2019
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3.29. Developing Mobile Theater to Connect Communities in Sri LankaJanakaraliya, led by veteran theatre personality Parakrama Niriella, works across Sri Lanka with different ethnic groups. Janakaraliya is a cooperative member of International Theatre Institute of UNESCO. It is a\nbilingual collective of youths trained in all skills necessary for drama production, which moves from one location to another with their collapsible tent hall, performing plays to audiences, who otherwise have no access to such recreation. Janakaraliya is an experimental process in applied theatre with stage plays taken out of their traditional proscenium stage into an arena platform and placed within a circle of audience creating a closer interactive experience for the audience.Year2017NationSri Lanka
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PUTA, A TSHOK OFFERING OF BUCKWHEAT NOODLESIn Bhutan, buckwheat (Fagopyrum esculentum) is grown in non-rice growing regions and highland areas where cultivating other cereals is limited due to agro-geo-climate variations. Buckwheat is used throughout Bhutan in myriad culinary preparations, and of these, puta, a buckwheat noodle from the Bumthang Dzongkhag (Bumthang District), is very popular.Year2016NationSouth Korea