Statuette crafts are made by moulding a particular material into a cast and then preparing in a variety of ways, including baking, glazing and smoking. The special cast is made based on the traditions of stone and bone engraving crafts. Papier-mache is created by pasting layers of light paper on a special wooden or earth cast. Tsaasan shuumal or papier-mache is made with the ingemel technique, which is the making of reliefs on objects. Ingemel or relief has the following four types: a) khotgor ingemel (flute relief), b) tövgör ingemel (semi-fillet relief), c) tovgor ingemel (fillet relief) and d) büten tovoimol (sculpture-like relief).Shüren shuumal is created by putting a cover of big and small pieces of corals on the papier-mache.

Statuette crafts are made by moulding a particular material into a cast and then preparing in a variety of ways, including baking, glazing and smoking. The special cast is made based on the traditions of stone and bone engraving crafts. Papier-mache is created by pasting layers of light paper on a special wooden or earth cast. Tsaasan shuumal or papier-mache is made with the ingemel technique, which is the making of reliefs on objects. Ingemel or relief has the following four types: a) khotgor ingemel (flute relief), b) tövgör ingemel (semi-fillet relief), c) tovgor ingemel (fillet relief) and d) büten tovoimol (sculpture-like relief).Shüren shuumal is created by putting a cover of big and small pieces of corals on the papier-mache.

This is the history of how native Yapese learned to use indigenous betel nuts (areca nuts). Native Yapese added pepper leaf and coral lime powder to betel nut and called it langad. Langad was not used by the native Yapese until it was introduced by a friendly ghost who was stranded on the main island of Yap several hundreds of years ago. The ghost, whose name was Llong, was left behind by his companion Luug. Llong then settled himself at the Ron’uw village in the northwestern part of the island. For some reason, Llong relocated himself to Gilyaboch village on the Gakaan peninsula on the western side of the island. There he lived and began making and setting fish traps along the water. Day after day, the natives saw him and wondered what he was doing in the water and who he was. The natives approached him and became friends with him. Llong taught them how to make fish traps and how to set them in the water to catch fish. When setting the traps, branchy corals were required to be placed on and around the traps to cover them. Collecting branchy corals almost every day for the traps, the natives asked Llong if those corals were edible, seeing that they were almost everywhere in the fishing ground. He replied that they were edible, but needed to be processed in advance. So they collected some of the branchy corals and brought them onto land. Thereafter, Llong taught and showed them how to make lime powder out of branchy corals. Llong explained that the powder shouldn’t be taken alone, but could only be taken with two more elements. Llong ordered the natives to bring betel nuts and pepper leaves. Native Yapese at that time used the trunks of betel nut trees only for building houses, but did not use the nuts. Llong gathered everything up and demonstrated how it use it. He added a little amount of powder in a split betel nut and wrapped a piece of pepper leaf around it, putting it in his mouth and chewing on it. After he chewed the mixture, he spat the bloody red liquid out of his mouth. It looked very interesting to the natives, so they tried it right away. Eventually, everyone had a chance to try the newly discovered products. They all felt high from using them and began singing, dancing, and enjoying the sensation until they all felt tired and wanted to take a nap. During their naps, Llong bestowed his blessings upon the langad ingredients so the natives would have the interest or the urge to use them again. When they woke up from the short nap, they were sober and all surprised to see the redness on their lips as well as the spit marks on the ground. They got worried and concerned that their chief in Lamear village might find out what they had done, so they kept it a secret from him. Later, they decided to pay the chief a visit and present him the langad. The chief tried it for the first time and was very impressed. He showed his great excitement, saying that he had never experienced such a euphoria. From then on, he proclaimed the tradition that the people should offer him the langad on a regular basis. This is the story of how native Yapese started using betel nuts. It began in Gilyaboch village, but quickly spread to their chief in Lamear village and to other allies on the island. This knowledge of chewing betel nut with coral lime powder spread throughout the island and became a tradition of the Yapese culture hundreds of years ago. Langad is now a part of daily lives in Yap. It is widely used for social gatherings, community meetings and events, funerals, and so much more.

This selection tells how native Yapese learned to use betel nuts (areca nuts) and how they learned tying patterns and techniques. It also talks about the roles and responsibilities of newly married Yapese couples and their families.\n

For a very long time, the publication of a book on the intangible cultural heritage of Hà Nội has been a deeply held wish of all the researchers and staff of the Centre for Research and Promotion of Cultural Heritage (CCH), an affiliated organisation of the Association of Cultural Heritage of Viet Nam. The aim of this book is to identify and introduce the richness and great value of the living cultural heritage of Hà Nội, our capital city and a great centre of 1,000 years of civilisation in our country. Our volume is thus a means of documenting and memorialising the boundless merits of our ancestors, and of the many generations of the communities who have continually created and sustained an extraordinarily diverse array of cultural expressions, making Hà Nội a precious repository of ancient traditions and living creativity: a land rich in cultural values, and a source of pride to all Vietnamese citizens, and especially to all the people of Hà Nội.

This Book is the outcomes of the 2021 Expert Meeting for Building Network on Maritime ICH, which is held on 29 October 2021.\n\nThe expert meeting was co-organized by ICHCAP and SPC under the theme of Maritime Living Heritage: Coastal Communities in the Asia-Pacific Region and Their Traditional Food System.\nThis meeting consisted of two sessions with the different approaches to the costal communities and their traditional food system; ecocultural approach and socio-cultural approach. This book contains nine case studies of experts and scholars.