Zarshuyi means washing crumbs of gold with a handmade tool called as butar. People search golden crumbs from some rivers, which are placed close to a gold-mine.

The Uzbek people have been careful of bread for centuries. Therefore, there are a number of customs and traditions associated with bread. The word "bread" is sacred. This word is pronounced with the same sense of pride as "mother," "Homeland." Bread is food, the cheapest and, at the same time, the greatest good, protecting everyone from the adversity needed every day. Bread is an ancient, traditional and eternal value. The roots of national Uzbek traditions associated with respect for bread date back to ancient times. Like many other peoples, the Uzbek people have bread as a symbol of hospitality, respect, food, life, abundance, and peace.

A traditional kind of dish cooked with crumbled wheat, milk, bean, peas, beef, some kinds of herbs and salt.

Traditional dish cooked with crumbled wheat, beef, some onion and water. It should be boiled about 5-6 hours.