ALL
crumb
ICH Elements 4
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ZARSHUYI, tilloshuyi
Zarshuyi means washing crumbs of gold with a handmade tool called as butar. People search golden crumbs from some rivers, which are placed close to a gold-mine.
Tajikistan -
DALDABASHIR
A traditional kind of dish cooked with crumbled wheat, milk, bean, peas, beef, some kinds of herbs and salt.
Tajikistan -
HALISA, halila, halim
Traditional dish cooked with crumbled wheat, beef, some onion and water. It should be boiled about 5-6 hours.
Tajikistan -
GANDUMKUCHA kashk, dalda, dangicha, boj
Gandumkuch is a spring meal, usually people prepare that during the Navruz holiday. Technology of cooking a kind of dish with crumbled wheat, bean, peas, beef, some kinds of herbs and water.
Tajikistan