ichLinks

Pangtse makhu: Extraction of Oil from Symplocos paniculata Fruits
The extraction and production of Pangtse Makhu were effectively practiced from the 1970s until 1990s, and have remained to be a part of an income source and source of oil until now to the people of Toed-Wang Gewog (block) under Punakha Dzongkhag (district). “As the plant is highly adaptable and grows naturally on barren, degraded land and dry areas but for better yield, the plant is also grown on the terraces,” said the villagers. But today it is said and observed by the grandparents in the community that because of the country’s speed of development and with advancements in technology and intellectual, the tradition of extracting Pangtse Makhu in the community has significantly declined over time due to the availability of cheaper imported refined oils in the markets. It is also said that during the olden days with abundant Pangtse Shing and with more extractors, people did not have to buy oil rather oil extracted from Toed-wang gewog was sent throughout the region. However, with an increased number of youths going to school and colleges during the harvesting and production time, and also with less market value over more hardships, it has been a challenge for the few people maintaining this practice in the locality to share the value to the younger generation. Today, the community is on verge of losing the tradition of extracting Pangtse oil because of its labor-intensive nature with a tedious and time-consuming procedure. And also, it’s because of people’s choice for the cheaper imported oil over the one that has been naturally extracted and produced which has a slightly higher price in the market. Despite the challenge, the local producers are looking forward to a government intervention in the conservation of the losing tradition.

#extraction #oil #food #food production #plant

Bhutan

Traditional Ahlat stonework
Traditional Ahlat Stonework is the knowledge, methods, skills and aesthetic understanding, transmitted from generation to generation for centuries and based on the extraction of volcanic Ahlat stone from the quarries around Ahlat by the stone miners, shaping and ornamenting of the Ahlat stone by stone carvers, and constructing structure and creating artefacts by the practitioners of the element. Ahlat Stone is a volcanic stone extracted by traditional methods from the foothills of the Mountain Nemrut located near to Ahlat, district of Bitlis province. Stones are extracted from quarries through the "nailing technique" which has been used for centuries. In this technique, the iron wedges are hammered into the rock mass in a straight line and the rock mass is extracted in the desired size and removed as a block. Folk calendar and traditional knowledge of nature have important roles in the extraction of the stone by the stone miners. The extracted stone is cut and shaped then ornamented by stone carvers with hand-tools. The ornamentation on Ahlat stone is formed by scraping, relief and carving techniques. They are generally used vegetal, geometric and calligraphic shapes that reveal a certain aesthetic understanding transmitted from generation to generation. Building a structure by using Ahlat stone requires special technique and knowledge. The construction of the buildings starts and ends in periods determined according to the traditional folk calendar. Besides the architectural works such as houses, mosques, mausoleums and bridges; the stones are also used in tombstones, inscriptions, fountains and today in various artefacts.

Turkey 2022

Tein-Masin (Salt Production)
Along the coastal regions of Timor-Leste, especially in areas where seawater meets fertile land, communities have preserved a unique tradition known as Tein-Masin—the age-old practice of salt making. More than just a method for producing seasoning, this practice reflects generations of local knowledge, environmental adaptation, and cultural ritual.\n\nThe process begins with the careful selection of salty earth, which is usually dug from the beach or coastal swamps. This salt-rich soil is placed into large woven baskets or wooden containers and then carefully filtered using fresh water collected from nearby springs. The resulting brine is collected in clay pots or metal vessels and then boiled over a wood fire for hours—sometimes days—until only fine salt crystals remain.\n\nSalt production is typically carried out by women and elders who have mastered the delicate timing and techniques required for successful extraction. Every step—from gathering the earth to managing the fire’s intensity—demands attention, patience, and experience. It is common to see family members working together, with children helping to fetch water or gather firewood, making it both a household activity and a community effort.\n\nBefore the salt-making begins, it is customary to conduct a ritual led by a lia-nain (traditional spiritual leader) or elder. An animal, often a chicken, is sacrificed and its blood is offered to local spirits as a request for protection and success. This ritual underscores the belief that nature’s resources must be treated with respect, and that balance between human needs and the environment must be maintained.\n\nSalt produced through Tein-Masin is more than a culinary product—it is a symbol of cultural resilience and a vital part of local economies. It is exchanged in traditional markets, used in rituals, and stored as a valuable household good. In times of hardship or isolation, it has even served as a form of currency.\n\nToday, while industrial salt is widely available, many communities still choose to practice Tein-Masin, valuing not only the quality of the hand-made salt but also the cultural meaning embedded in its production. Yet, challenges remain: the practice is labor-intensive and yields are modest, and younger generations are increasingly drawn away by urban migration and modern lifestyles.\n\nPreserving Tein-Masin means more than protecting a traditional technique—it means safeguarding a way of life shaped by harmony with nature, intergenerational collaboration, and deep spiritual connection to the land and sea.

#tein masin #salt production

Timor 2024

Traditional Kazakh Felt Manufacturing
Felt making is one of the oldest traditions, bearing an artistic and aesthetic value and symbolism closely associated with folk customs and rituals. The process of collecting wool is twice a year—in autumn and in spring. A story about the historical value and ubiquitous use of rams’ skins. The process and the staged technique of felting. One way to preserve traditional felt making. It is a question of the ecological value of felt, the methods of extraction from natural materials (plants and stones), and the use of certain ornaments associated with nature and animals.

#carpet #felt #traditional carft skill #knowledge and concerning nature and the universe #textile #textile arts #weaving #handicrafts

Kazakhstan 2017

Traditional Kazakh Felt Manufacturing
Felt making is one of the oldest traditions, bearing an artistic and aesthetic value and symbolism closely associated with folk customs and rituals. The process of collecting wool is twice a year—in autumn and in spring. A story about the historical value and ubiquitous use of rams’ skins. The process and the staged technique of felting. One way to preserve traditional felt making. It is a question of the ecological value of felt, the methods of extraction from natural materials (plants and stones), and the use of certain ornaments associated with nature and animals.

#carpet #felt #traditional carft skill #knowledge and concerning nature and the universe #textile #textile arts #weaving #handicrafts

Kazakhstan 2017

extraction