Uzbek cuisine (cookery) today is a special national brand. It is no coincidence that every year it is gaining increasing popularity in the countries of near and far abroad. The great culinary heritage of the Uzbek people has passed the test of time. Each new era brought new products and new technologies. Accepting new things and developing, Uzbek cuisine has invariably remained national, bright and original. It is the highest dignity, wealth and special harmony of Uzbek cuisine that attract an increasing number of fans around the world to it. With a three-thousand-year history, the gastronomy of Uzbekistan is distinguished by its diversity, calorie content, healing properties, as well as its aesthetic qualities. At the same time, the traditions and culture of cooking, characteristic of our region, form a nationwide culinary art.