ALL
kebab
ICH Elements 4
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LULAKABOB
A kind of traditional dish, which is cooked with grinded meat in the sup or oven. Grinded meat will be made in the form of meat ball or shashlik kebab.
Tajikistan -
JIGARKABOB, jigarbiryon
This kind of kebab with liver of cow or sheep will be prepared for celebrations. It is cooked with liver, beef, rump, onion, tomato and oil.
Tajikistan -
QAZAN-KEBAB
Qazan-kebab prepared meat, oil, potato. They first will be frayed then steamed.
Tajikistan -
TANDURKABOB kabobi taniri
Baked kebab, skills of cooking of kebab in oven.
Tajikistan
ICH Materials 5
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Intangible Cultural Heritage in Tajikistan
This Promotional book is a result of researches done by researchers of the Research Institute of Culture and Information and it was published by finance assistance of the International Information and Networking Center for Intangible Cultural Heritage in the Asia-Pacific Region under auspices of UNESCO (ICHCAP). The Promotional book contains of elements of the Intangible Cultural Heritage of Tajiks described in seven chapters with fresh and colorful illustrations.
Tajikistan 2017 -
INTANGIBLE CULTURAL HERITAGE OF UZBEKISTAN
Present Promotional book was developed by experts of Uzbekistan in line with provision of the UNESCO Convention for the Safeguarding of Intangible Cultural Heritage (2003). The Promotional book is the output of the joint cooperation project between National Commission of the Republic of Uzbekistan for UNESCO and ICHCAP under the title of “Publishing an ICH Promotional Book in Uzbekistan”.
Uzbekistan 2017