ALL
melon
ICH Elements 3
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GHALMINDI
A trditional Tajik meal prepared during the summer period with mellon, flour, water or milk.
Tajikistan -
SHIRINI, shinni
Skills of cooking of gam with juice of grape, or mulberry, melon.
Tajikistan -
SAYRI KHARBUZA, Idi kharbuza
Melon festive, which is held in the August month during the spelling of Melon. In special field called sayrgoh in the middle of August month were gathered farmers, peasants, craftsmen, merchants and other people and organized the festival of Melon. Folk singers and musician joined them as well. During the Independence of Tajikistan this tradition was revived again.
Tajikistan