ALL
sinew
ICH Elements 5
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Thai Agricultural system knowledge
Thai society in its way of life as well as in the commodities of its trade has been an agricultural one since in the ancient times. As a consequence of centuries of practice, farmers and orchardists have developed localized forms of wisdom and know-how on the cultivation of a variety of crops. A crucial element of this know-how lies in the mastery of irrigation methods used to maximize the productivity of the fields and orchards. The management of the water supplied by the Chaophraya river and the strong seasonal rainfalls was crucial to convert the plentiful sunlight provided by the tropical climate into rich harvests. Among the techniques that the farmers and orchardists developed, the most important way in which the flow of the Chaophraya’s nutrient-rich water to the fields was regulated was by the digging of irrigation ditches. The traditional ditch that was used most widely had its origin in southern China, from where significant numbers of Chinese immigrated to Siam during the Ayutthaya period. This technique can be used both as a way to prepare soil for cultivation and to sustainably regulate water supply to the plants. In the particular case of Bangkok, with its proximity to the sea, it is also a water management process through which the gardener can maintain the balance between fresh water, salt water and brackish water. The gardener will work to regulate the proportions of these three sources of water within their garden by purposefully designing the ditch channels without harming their crops. The wisdom behind the raised garden with a ditch and dike system consists of many small connecting canals dug by the farmers within the turf soil to fertilize the trees. The trees are planted in an elevated plot to prevent flooding during the rainy season. This knowledge of making high-ridge agricultural plots where the soil is dug in lanes is called “Oak Rong” and “Thong Rong”. Besides, the gardens’ water systems were connected to rivers and streams of the public water system.
Thailand -
Cookery
Uzbek cuisine (cookery) today is a special national brand. It is no coincidence that every year it is gaining increasing popularity in the countries of near and far abroad. The great culinary heritage of the Uzbek people has passed the test of time. Each new era brought new products and new technologies. Accepting new things and developing, Uzbek cuisine has invariably remained national, bright and original. It is the highest dignity, wealth and special harmony of Uzbek cuisine that attract an increasing number of fans around the world to it. With a three-thousand-year history, the gastronomy of Uzbekistan is distinguished by its diversity, calorie content, healing properties, as well as its aesthetic qualities. At the same time, the traditions and culture of cooking, characteristic of our region, form a nationwide culinary art.
Uzbekistan -
Buryat bow and arrow and its archery
The bow and arrow are the weapons that used from the ancient time to the present. It has been developed within these centuries, and every ethnic group made its own specific bow and arrow and used that for hundreds of years. Same with this, Buryat-Mongols have made their own bow and arrow and used it to the naadam besides with the hunting. Same with other Mongol ethnics, the body of the Buryat bow and arrow is made from birch, and upper and bottom part of bow body or curved ends are made from horn, and the string is made from sinew. As mentioned in the report, it mostly made from the horn of a cow, but later it made from the horn of ibex, deer, and moose. The hide from the cow head was used in the making of glue, besides these glues were made from the fish and hoof of the cow.
Mongolia -
Traditional craftsmanship of the bow and arrow
There are many countries in the world that craft bow and arrow. But the tradition of technique of making a bow with bamboo or birch medial part, outer back part made of sinew of camel, bovince and equine animals, with inner part made of horn of wild buffalo or ibex is being kept only in Mongolia. Currently in Mongolia, there are 5-6 different forms of archeries practiced including Khalkh, Buriad, Uriankhai, Morin and Sarampai archery. As a consequence, the need to revitalize and develop the adequate craftsmanship of bow and arrow has risen for each of the above archeries.
Mongolia
ICH Materials 11
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Buryat bow and arrow and its archery
The bow and arrow are the weapons that used from the ancient time to the present. It has been developed within these centuries, and every ethnic group made its own specific bow and arrow and used that for hundreds of years. Same with this, Buryat-Mongols have made their own bow and arrow and used it to the naadam besides with the hunting. Same with other Mongol ethnics, the body of the Buryat bow and arrow is made from birch, and upper and bottom part of bow body or curved ends are made from horn, and the string is made from sinew. As mentioned in the report, it mostly made from the horn of a cow, but later it made from the horn of ibex, deer, and moose. The hide from the cow head was used in the making of glue, besides these glues were made from the fish and hoof of the cow.
Mongolia -
Buryat bow and arrow and its archery
The bow and arrow are the weapons that used from the ancient time to the present. It has been developed within these centuries, and every ethnic group made its own specific bow and arrow and used that for hundreds of years. Same with this, Buryat-Mongols have made their own bow and arrow and used it to the naadam besides with the hunting. Same with other Mongol ethnics, the body of the Buryat bow and arrow is made from birch, and upper and bottom part of bow body or curved ends are made from horn, and the string is made from sinew. As mentioned in the report, it mostly made from the horn of a cow, but later it made from the horn of ibex, deer, and moose. The hide from the cow head was used in the making of glue, besides these glues were made from the fish and hoof of the cow.
Mongolia
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Seventh Central Asia Sub-regional Meeting on the Safeguarding of Intangible Cultural Heritage
Together with the UNESCO National Commissions in the Central Asia, the Seventh Central Asi Sub-regional Meeting on the Safeguarding of Intangible Cultural Heritage was held between 16 and 18 May at Dushanbe, Tajikistan.\n\nThe report includes papers of the thematic symposium on Sacred Cultural Spaces, Safeguarding ICH and Enhancing Identity and country reports.
South Korea 2016 -
2013-14 Field Survey Report: Intangible Cultural Heritage Safeguarding Efforts in Korea
East Asian region is developed a rich of variety in the intangible heritage manifests, from oral traditions, performing arts, customs, and rituals to festivals, clothing, crafts, and food throughout the centuries. However, as with other counties in the Asia-Pacific region, which is a treasure house of ICH, traditional cultural heritage of East Asia was in a crisis of extinction due to shifts in industrial structures and the population outflow of younger generations to urban areas. In response, the Republic of Korea and Japan introduced the concept of intangible cultural heritage in policies related to safeguarding cultural heritage more than fifty years ago. Mongolia, with the support of its respective government, followed suit by establishing an institutional foundation for national ICH inventory making and ICH safeguarding after ratifying the UNESCO Convention for the Safeguarding of the Intangible Cultural Heritage (2003). Moreover, in relation to ICH safeguarding activities, UNESCO Category 2 Centres, which support ICH safeguarding activities, have been simulataneously going through the establishment process in the Republic of Korea, China, and Japan. As a well-intentioned objective for the future activities, the three centres are making efforts to build a cooperative mechanism among themselves. Another effort made in the region is the establishment of the ICH safeguarding system in Mongolia. The government of Mongolia has drawn up a national ICH inventory and identified bearers as well. The countries in East Asia have been very active in safeguarding, and their participation at regional and international levels. Therefore, countries in the region need to build trust and collaborative relationships while safeguarding ICH at national, regional, and international levels.\n\n- Accepted the ICH Convention in 2005; conducted survey in 2013.\n- As of December 2014, has twenty-two ICH elements on the RL and eight accredited NGO.
South Korea 2014